Broasted Chicken — Restaurant in Port Hueneme

Excellent pancit. The lumpia was just o/k. I still don't understand why Filipino restaurants use Chinese egg roll wrappers instead of genuine Filipino lumpia wrappers?? It makes all the difference in the world. If I wanted an egg roll, I would go to a Chinese restaurant and buy an egg roll. We got there about an hour before they closed so couldn't try the adobo because all of that food was already sold out or too late to cook more. Now lets get to the chicken. The chicken is cooked to order. It is broasted which means it's lightly coated with batter and deep fried in a pressure cooker. This seals the juices in because it crisps the outside of the chicken as soon as it's dropped in. It takes about 15 minutes to cook the chicken so if you think you're gonna order and walk out the door with your food, think again. Filipinos have cooked chicken this way forever and it is amazing!! All you need is a few pieces of this chicken, some pancit and steamed rice and you...

My husband and I tried this place on a random weeknight and it was insanely good! Totally a hole in the wall - in a random strip mall type gem.

The lumpia was perfect; we demolished it! I will forever come here whenever I want lumpia. The chicken was AMAZING! I have never had broasted chicken before and I am now obsessed.

It was so good in fact that I came back the next week and ordered a party platter of 50 pieces to take to a fourth of July party that I was going to. Bringing that chicken was the right call, everyone loved it.

The guy taking our order was so personable and very chill. We felt so welcome and the food was awesome.

There was plenty of parking. The inside of the restuarant is small and doesn't have very much seating, but there is outdoor seating.

We sat outside and did have a guy come up to us multiple times asking if we had a cigarette which was annoying, but the food was so good it was hard...

My wife and I a regular customers of Broasted Chicken. We've come to Love the fried chicken and the various Filipino dishes that are made here: Kare Kare, adobo, panicit, lumpia and other amazing native dishes. We both grew up around Filipino friends and have come to love the food they serve. Recently we heard broasted was open on Sunday serving brunch between 10:00 and 2:00 and had to try their new Silog Plate!!! With generous portions of garlic rice, spam, longonisa, and eggs , served hot and flavorful, we had finished the plate before we even thought to take a picture. For dessert we had their famous Ube cookies that are so good we ordered 4! It was definitely a treat as we spoiled our taste buds with all the amazing flavors. Can't wait to hear what other people think about Sunday Brunch at Broasted! We'll sure be back...