Subway — Restaurant in Portage

I go to this one because they used to make picture perfect subs. Now its like all the other ones. So here goes: *If you cut a hole in the bread, get new bread *If the meat is bunched, unfold it *The cheese goes up-down-up-down *If it's not crispy, it's not toasted *Correct amounts of bacon and tomato, your supply chain issue isn't my problem *Oil based sauce goes on the veggies *Other sauce goes on the meat *Don't be confused about "red wine vinegar" *There's a difference between pickles and jalapenos, fyi *The term "light" means less than normal Every single one of these things and more was wrong, and you're welcome for the free training I just gave out. Maybe if you payed people more than $9/hr they would care. I don't know, just...

I ordered online & when we got the food it was completely cold, the meat tasted old, and our order was completely messed up. I called the store this morning and the manager was very rude. He kept cutting me off, he kept saying “I made the sandwiches so it’s impossible for it to be messed up”, “it’s impossible for the meat to be old”, “it’s impossible it’s incorrect I gave you what you asked for”, and then said “I can’t help you” “I won’t give you a refund” after I explained the issue. Whoever I spoke to was arrogant and stuck up and didn’t like to hear he messed up...

The app clearly stated buy a footlong get a FREE nacho. Today only 4.10. In Store. Online. And app orders. The lady looked at me like I was making something up. I showed her the app. And the coupon. And still refused to honor the deal. There was a language barrier. But still I was treated as if I was trying to "pull one over" on her. The app said that this location was a participating location and I quite literally just started giving subway another chance for my business and then I'm reminded, almost immediately, of why I stopped visiting subway stores in the...