La Camel — Restaurant in Portland

Had them cater a paella party, it was the best we ever had, from appetizers, salads to the different types of paella... vegan is as good as Mixta with Spanish Chorizo.... you pay Little more, they have a carver that comes on site with an amazing Spanish Ham, they have access to all of them.. We settled on the Serano, they don’t come cheap. But well worth it....especially with a talented carver from Spain... 100$ a person... you ll eat like Queen! Don’t cheap out on this, and tip the hard working guys... they do more than they are supposed to....it was 97 and yet didn’t stop till everyone was happy.... they are aware of everting and know what to do, they even spray cleaned area they cooked at and provided, everything... without asking.... very professional and know...

I was looking for good paella, and this cart had good reviews of paella, so I went out of my way to try it out. La Camel did not disappoint. It's a Moroccan take on paella which was a little different from the Spanish style I was used to, but equally delicious and interesting to try. We ordered one each of the seafood and chicken paellas. Normally I'd prefer the seafood, but I think their chicken paella might have been the better of the two. Great stuff. I can't wait to go back and try the rest...

This is my go-to Middle Eastern/Mediterranean cart. Eating here is one of the simple joys of life -- high-quality street food enjoyed al fresca while people watching a lively corner of Sellwood. Today, my kefta and egg tagine sat on a bed of buttery gold rice, plump kalamata olives, and feta cheese. The expertly blended spiced kefta married well with the tangy tomato sauce, which we scooped with fluffy and warm pita. Cold Moroccan mint tea washed it all down. It's summer lunch...