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The Porthole Restaurant & Pub — Restaurant in Portland

Name
The Porthole Restaurant & Pub
Description
Raw & fried seafood plus drinks in a vintage diner interior or on a wharfside deck with live music.
Nearby attractions
Casco Bay Lines
56 Commercial St, Portland, ME 04101
Rocky Bottom Fisheries
60 Portland Pier, Portland, ME 04101
Casco Bay Artisans
68 Commercial St building a, Portland, ME 04101
Quack N' Cruise Portland Maine (Maine Duck Tours)
180 Commercial St, Portland, ME 04101
Sweetgrass Winery & Distillery Old Port Tasting Room and Shop
324 Fore St, Portland, ME 04101
A piece of the Berlin Wall
1 Long Wharf, Portland, ME 04101
Maine Art Collective Gallery
9 Moulton St, Portland, ME 04101
Portland Art Gallery
154 Middle St, Portland, ME 04101
Cellardoor Winery Portland
127 Middle St, Portland, ME 04101
Güven Gallery Anatolian Art
399B Fore St, Portland, ME 04101
Nearby restaurants
Scales
68 Commercial St, Portland, ME 04101
Gilberts Chowder House
92 Commercial St, Portland, ME 04101
Boone's Fish House & Oyster Room
86 Commercial Street on, Custom House Wharf, Portland, ME 04101
J’s Oyster
5 Portland Pier, Portland, ME 04101
Luke's Lobster Portland Pier
60 Portland Pier, Portland, ME 04101
Rí Rá Irish Pub & Restaurant
72 Commercial St, Portland, ME 04101
Flatbread Company
72 Commercial St # 5, Portland, ME 04101
Andy's Old Port Pub
94 Commercial St, Portland, ME 04101
Solo Italiano
100 Commercial St, Portland, ME 04101
DiMillo's On the Water
25 Long Wharf, Portland, ME 04101
Nearby hotels
Hilton Garden Inn Portland Downtown Waterfront
65 Commercial St, Portland, ME 04101
Portland Regency Hotel & Spa
20 Milk St, Portland, ME 04101
Hampton Inn Portland Downtown - Waterfront
209 Fore St, Portland, ME 04101
Hyatt Place Portland Downtown-Old Port Square
433 Fore St, Portland, ME 04101
Portland Harbor Hotel
468 Fore St, Portland, ME 04101
AC Hotel Portland Downtown/Waterfront, ME
158 Fore St, Portland, ME 04101, United States
Black Elephant Hostel
33 Hampshire St, Portland, ME 04101
The Docent's Collection - Thompson Block
121 Middle St, Portland, ME 04101
Residence Inn by Marriott Portland Downtown/Waterfront
145 Fore St, Portland, ME 04101
Canopy by Hilton Portland Waterfront
9 Center St, Portland, ME 04101
Related posts
Keywords
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The Porthole Restaurant & Pub things to do, attractions, restaurants, events info and trip planning
The Porthole Restaurant & Pub
United StatesMainePortlandThe Porthole Restaurant & Pub

Basic Info

The Porthole Restaurant & Pub

20 Custom House Wharf, Portland, ME 04101
4.3(1.6K)$$$$
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spot

Ratings & Description

Info

Raw & fried seafood plus drinks in a vintage diner interior or on a wharfside deck with live music.

attractions: Casco Bay Lines, Rocky Bottom Fisheries, Casco Bay Artisans, Quack N' Cruise Portland Maine (Maine Duck Tours), Sweetgrass Winery & Distillery Old Port Tasting Room and Shop, A piece of the Berlin Wall, Maine Art Collective Gallery, Portland Art Gallery, Cellardoor Winery Portland, Güven Gallery Anatolian Art, restaurants: Scales, Gilberts Chowder House, Boone's Fish House & Oyster Room, J’s Oyster, Luke's Lobster Portland Pier, Rí Rá Irish Pub & Restaurant, Flatbread Company, Andy's Old Port Pub, Solo Italiano, DiMillo's On the Water
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Phone
(207) 773-4653
Website
portholemaine.com

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Featured dishes

View full menu
CORNED BEEF HASH
GF House Made Corned Beef Hash, Served with 2 Eggs Any Style & Choice of Toast
HAAGEN-DAZS FRENCH TOAST
Three Slices of Haagen Dazs Battered French Toast, Whipped Cream, Honey Butter, Drizzled With Maple Syrup & Blueberry Purée
BUTTERMILK PANCAKES
STEAK & EGGS
GF 8 oz. Grilled New York Strip, 2 Eggs Any Style, Served with Home Fries & Toast
TWO-EGG BREAKFAST
Two Eggs Any Style. Served with Home Fries & Choice of Toast

Reviews

Nearby attractions of The Porthole Restaurant & Pub

Casco Bay Lines

Rocky Bottom Fisheries

Casco Bay Artisans

Quack N' Cruise Portland Maine (Maine Duck Tours)

Sweetgrass Winery & Distillery Old Port Tasting Room and Shop

A piece of the Berlin Wall

Maine Art Collective Gallery

Portland Art Gallery

Cellardoor Winery Portland

Güven Gallery Anatolian Art

Casco Bay Lines

Casco Bay Lines

4.6

(1.1K)

Open 24 hours
Click for details
Rocky Bottom Fisheries

Rocky Bottom Fisheries

5.0

(205)

Open until 7:00 PM
Click for details
Casco Bay Artisans

Casco Bay Artisans

5.0

(24)

Open 24 hours
Click for details
Quack N' Cruise Portland Maine (Maine Duck Tours)

Quack N' Cruise Portland Maine (Maine Duck Tours)

4.7

(315)

Open 24 hours
Click for details

Things to do nearby

Hands-On Oyster Shucking Class in Portland
Hands-On Oyster Shucking Class in Portland
Wed, Dec 10 • 5:30 PM
Portland, Maine, 04101
View details
Hike with Alpine dairy goats at Ten Apple Farms
Hike with Alpine dairy goats at Ten Apple Farms
Sun, Dec 14 • 10:00 AM
Gray, Maine, 04039
View details
Birdwatch at stunning Biddeford Pool
Birdwatch at stunning Biddeford Pool
Thu, Dec 11 • 8:00 AM
Biddeford, Maine, 04005
View details

Nearby restaurants of The Porthole Restaurant & Pub

Scales

Gilberts Chowder House

Boone's Fish House & Oyster Room

J’s Oyster

Luke's Lobster Portland Pier

Rí Rá Irish Pub & Restaurant

Flatbread Company

Andy's Old Port Pub

Solo Italiano

DiMillo's On the Water

Scales

Scales

4.6

(1.4K)

Click for details
Gilberts Chowder House

Gilberts Chowder House

4.5

(1.6K)

Click for details
Boone's Fish House & Oyster Room

Boone's Fish House & Oyster Room

4.2

(977)

Click for details
J’s Oyster

J’s Oyster

4.4

(1.4K)

Click for details
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Posts

boqiang wengboqiang weng
It is not a bad resaurant but my experience there today was so bad. I chose to visit this store again after I went there 2 years ago while traveling from south. My first impression was that the lobsters taste good and I will come back again when drive up again, which I did, today. But my second visit was not pleasant. I ordered 2 lobsters, first one is so fresh and tastes so good, the 2nd one is not. Btw its 1 for $19, 2 for $25. As you can see, when I pulled it apart, first thing you see is the black stuff, which is so thick and filled all the inner space. I asked one of the staff who said he doesnt know anything about lobsters. So he asked another person from the kitchen to help me. I do not know what happened to this lobster, the only thing I understand from the kitchen staff is that this lobster is OK to eat. Though the way he talks, it sounds like he doesn't want me to return it and order a new one. He said he can provide me a hot water to clean it by myself. I do not want to bother them if it is OK to eat. So I agreed and he got me a cup of hot water. And I did wash off all black stuff. BUT THE REAL PROBLEM IS THAT I FELT SO NAUSEA AND VOMITING after Ieft there and walking around streets. I only had romatoes and fruits before I came to eat the lobsters. And I only had 1 corona light in 1.5h mealtime. However, I still feel unwell now, that is almost 6 hours after had lobster. Besides the nausea vomiting feeling, the 2nd lobster doesn't taste as good as the first one. IT TASTES TERRIBLE! The meat is so dry, it is just so tough to bite and it doesnt have any fresh flavor, while the first lobster tastes so fresh and juicy. The first one also have the white gel like stuff that made it tastes even better and satisfying me. Just a heads up to consumers and owner, if you do see lobsters looking differently, stop eating it! The TERRIBLE lobster I had is the one near my beer, you can tell it is not as shining as the other one. The bad one looks dark red, and somehow its shell is extremely tough which I can hardly open it even with clamp. Maybe cuz its a male (if I judged correctly, ), but it is even tougher than 2lbs+ lobsters. Its left claw has some dark mark and a pintpoint size black dot wound on it when it was served. So I guess it maybe injuried on its fight... Besides this bad experience with food, the resaurant itself is fine. They even have live music today. Anyway, my suggestion is NOT to consume any weird stuff into your body!!! Enjoy your trip!
The AryaThe Arya
The meal I had was lobster alfredo and it was really good but I can't say it was the best. It was not alfredo as I like it. I guess I probably should have asked for more sauce maybe. But it was good for what it was. One of my parties had the seafood scampi and she said it was really good. She said she really liked it. It did look really good and more saucy than my alfredo. So it probably was amazing I'm sure. And then the other had the steamed lobster and she said it was really good but if she had a issue with opening it up cuz she had never done it before. So another party Aunt had the exact same thing and was able to help her open up the lobster. She said it was amazing! The atmosphere was a little off though because we sat right next to a door that I guess led to some outside area or I'm not sure exactly what it led to but I know only the staff was able to go in and out of that door. And every single time they would come out or go in the door would like slowly clothes and it was so cold. So all of the cold Eric kept hitting us and we kept asking them to make sure that the doors was closed. It took one of us to get extremely upset because they kept forgetting to do it to just be like look you guys are coming in and out and you're not closing the door. After that complaint was made then they did keep the door closed except what time went. Someone came to visit and they were standing at the door letting air in. They eventually let the door go to continue their conversation. Out of that the server was cool.
Hannah MooreHannah Moore
For reference; I am traveling via cruise line and I'm from SC. Large portions for price (for the most part) they're twin lobster deal is a great price, in comparison as most restaurants have their menus marked "MKT" with fluctuating prices. Despite this, the lobster wasnt spectacular by any means, with little seasoning. For reference, we live in SC so seafood restaurants like this one are scarce. The waitress was very nice but not attentative and meal requests (like no coleslaw or no sour cream on chili) was not met. I dont believe it to be her fault, as they have a massive outdoor seating area and she had our table (inside) and some tables outside too. We arrived right at the beginning of (what appeared to be) a lunch rush, so the outdoor seating area got overwhelming very fast. Most meals served with potato chips, but some with waffle fries. My fries were hard and a bit overcooked but my fiancé's was great. The portions are very large - so I recommend sharing if you don't have a large appetite, though, prepare to pay a surcharge for sharing plates (during our visit it was $5). We walked there, so I have no advice or information on parking. Please note: to be sat by a host, you'll have to walk through either of the restaurant entrances all the way to the back deck for the outdoor seating, and wait at the host stand there. It's confusing at first, but the bartender is pretty used to say it at this point. Overall, everything just needed a bit more seasoning.
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It is not a bad resaurant but my experience there today was so bad. I chose to visit this store again after I went there 2 years ago while traveling from south. My first impression was that the lobsters taste good and I will come back again when drive up again, which I did, today. But my second visit was not pleasant. I ordered 2 lobsters, first one is so fresh and tastes so good, the 2nd one is not. Btw its 1 for $19, 2 for $25. As you can see, when I pulled it apart, first thing you see is the black stuff, which is so thick and filled all the inner space. I asked one of the staff who said he doesnt know anything about lobsters. So he asked another person from the kitchen to help me. I do not know what happened to this lobster, the only thing I understand from the kitchen staff is that this lobster is OK to eat. Though the way he talks, it sounds like he doesn't want me to return it and order a new one. He said he can provide me a hot water to clean it by myself. I do not want to bother them if it is OK to eat. So I agreed and he got me a cup of hot water. And I did wash off all black stuff. BUT THE REAL PROBLEM IS THAT I FELT SO NAUSEA AND VOMITING after Ieft there and walking around streets. I only had romatoes and fruits before I came to eat the lobsters. And I only had 1 corona light in 1.5h mealtime. However, I still feel unwell now, that is almost 6 hours after had lobster. Besides the nausea vomiting feeling, the 2nd lobster doesn't taste as good as the first one. IT TASTES TERRIBLE! The meat is so dry, it is just so tough to bite and it doesnt have any fresh flavor, while the first lobster tastes so fresh and juicy. The first one also have the white gel like stuff that made it tastes even better and satisfying me. Just a heads up to consumers and owner, if you do see lobsters looking differently, stop eating it! The TERRIBLE lobster I had is the one near my beer, you can tell it is not as shining as the other one. The bad one looks dark red, and somehow its shell is extremely tough which I can hardly open it even with clamp. Maybe cuz its a male (if I judged correctly, ), but it is even tougher than 2lbs+ lobsters. Its left claw has some dark mark and a pintpoint size black dot wound on it when it was served. So I guess it maybe injuried on its fight... Besides this bad experience with food, the resaurant itself is fine. They even have live music today. Anyway, my suggestion is NOT to consume any weird stuff into your body!!! Enjoy your trip!
boqiang weng

boqiang weng

hotel
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Affordable Hotels in Portland

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
The meal I had was lobster alfredo and it was really good but I can't say it was the best. It was not alfredo as I like it. I guess I probably should have asked for more sauce maybe. But it was good for what it was. One of my parties had the seafood scampi and she said it was really good. She said she really liked it. It did look really good and more saucy than my alfredo. So it probably was amazing I'm sure. And then the other had the steamed lobster and she said it was really good but if she had a issue with opening it up cuz she had never done it before. So another party Aunt had the exact same thing and was able to help her open up the lobster. She said it was amazing! The atmosphere was a little off though because we sat right next to a door that I guess led to some outside area or I'm not sure exactly what it led to but I know only the staff was able to go in and out of that door. And every single time they would come out or go in the door would like slowly clothes and it was so cold. So all of the cold Eric kept hitting us and we kept asking them to make sure that the doors was closed. It took one of us to get extremely upset because they kept forgetting to do it to just be like look you guys are coming in and out and you're not closing the door. After that complaint was made then they did keep the door closed except what time went. Someone came to visit and they were standing at the door letting air in. They eventually let the door go to continue their conversation. Out of that the server was cool.
The Arya

The Arya

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For reference; I am traveling via cruise line and I'm from SC. Large portions for price (for the most part) they're twin lobster deal is a great price, in comparison as most restaurants have their menus marked "MKT" with fluctuating prices. Despite this, the lobster wasnt spectacular by any means, with little seasoning. For reference, we live in SC so seafood restaurants like this one are scarce. The waitress was very nice but not attentative and meal requests (like no coleslaw or no sour cream on chili) was not met. I dont believe it to be her fault, as they have a massive outdoor seating area and she had our table (inside) and some tables outside too. We arrived right at the beginning of (what appeared to be) a lunch rush, so the outdoor seating area got overwhelming very fast. Most meals served with potato chips, but some with waffle fries. My fries were hard and a bit overcooked but my fiancé's was great. The portions are very large - so I recommend sharing if you don't have a large appetite, though, prepare to pay a surcharge for sharing plates (during our visit it was $5). We walked there, so I have no advice or information on parking. Please note: to be sat by a host, you'll have to walk through either of the restaurant entrances all the way to the back deck for the outdoor seating, and wait at the host stand there. It's confusing at first, but the bartender is pretty used to say it at this point. Overall, everything just needed a bit more seasoning.
Hannah Moore

Hannah Moore

See more posts
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Reviews of The Porthole Restaurant & Pub

4.3
(1,560)
avatar
2.0
6y

It is not a bad resaurant but my experience there today was so bad.

I chose to visit this store again after I went there 2 years ago while traveling from south. My first impression was that the lobsters taste good and I will come back again when drive up again, which I did, today. But my second visit was not pleasant.

I ordered 2 lobsters, first one is so fresh and tastes so good, the 2nd one is not. Btw its 1 for $19, 2 for $25. As you can see, when I pulled it apart, first thing you see is the black stuff, which is so thick and filled all the inner space. I asked one of the staff who said he doesnt know anything about lobsters. So he asked another person from the kitchen to help me. I do not know what happened to this lobster, the only thing I understand from the kitchen staff is that this lobster is OK to eat. Though the way he talks, it sounds like he doesn't want me to return it and order a new one. He said he can provide me a hot water to clean it by myself. I do not want to bother them if it is OK to eat. So I agreed and he got me a cup of hot water. And I did wash off all black stuff.

BUT THE REAL PROBLEM IS THAT I FELT SO NAUSEA AND VOMITING after Ieft there and walking around streets. I only had romatoes and fruits before I came to eat the lobsters. And I only had 1 corona light in 1.5h mealtime. However, I still feel unwell now, that is almost 6 hours after had lobster.

Besides the nausea vomiting feeling, the 2nd lobster doesn't taste as good as the first one. IT TASTES TERRIBLE! The meat is so dry, it is just so tough to bite and it doesnt have any fresh flavor, while the first lobster tastes so fresh and juicy. The first one also have the white gel like stuff that made it tastes even better and satisfying me.

Just a heads up to consumers and owner, if you do see lobsters looking differently, stop eating it! The TERRIBLE lobster I had is the one near my beer, you can tell it is not as shining as the other one. The bad one looks dark red, and somehow its shell is extremely tough which I can hardly open it even with clamp. Maybe cuz its a male (if I judged correctly, ), but it is even tougher than 2lbs+ lobsters. Its left claw has some dark mark and a pintpoint size black dot wound on it when it was served. So I guess it maybe injuried on its fight...

Besides this bad experience with food, the resaurant itself is fine. They even have live music today.

Anyway, my suggestion is NOT to consume any weird stuff into your body!!!...

   Read more
avatar
1.0
11w

I wish we could write about how our experience at The Porthole was however, we didn’t even make it through the front door or even out of the car. The bouncer at the door on the custom house wharf entrance was so rude. We were so excited to get lobster rolls and drinks since this is one of the top rated places. We kindly asked the bouncer (who was wearing a black shirt and glasses while sitting at the front entrance) if we are able to park here since we are out of state and unfamiliar with the area. This man responded by saying “I’m not parking enforcement.” His attitude rubbed us the wrong way but we still wanted to try this restaurant. My friend got out of the car and he asked her “are you coming inside here to drink” to which my friend answered, “yes we are.” He responded by saying “if you’re coming in here then it’s not a smart move to be rude to the bouncer. Your friend is rude you should tell her that she is so rude” which led to us being confused as it is a simple question. My friends answered, “we just asked if we could park here, she wasn’t rude.” He then started to get up and raise his voice. We are younger women who didn’t want to deal with an aggressive and nasty man who was on a power trip and wanted to talk down on us for our first experience here in Portland. We got back in the car to leave and he said, “good, leave we don’t want people like you here” and then proceeded to smile and wave as we drove away. I’m very frustrated at this situation. This is not a good look for this restaurant. Someone like this man should not be working here nor greeting people at the door. It honestly felt racially motivated as he was quick to get upset when our Hispanic-presenting friend simply asked him a simple question (which you would think the bouncer can confirm if we can park right outside the establishment) and spoke negatively about her in third person to our white-presenting friends. What a disappointing experience, I feel sorry that this man has so much hatred...

   Read more
avatar
5.0
2y

Went to the PortHole late in the evening with friends and family. The server Mason was awesome. Very helpful in picking out what dishes to have. We ended up with a lobster roll with aioli and the fish and chips. Both tasted fresh and were delicious. We had a party of 9 and were seated right away by Dan. Dan was great. There was a live band, we were on the dock, and it was packed with people. Great place, fair prices, awesome food and drinks...

Update: We enjoyed the PortHole so much that we went back the next day but we just missed breakfast. We were seated quickly and had the most terrible waitress EVER!!!! The rest of my family wanted to try the lobster roll and other appetizers. The lobster rolls were good, the fish and chips was good, and the raw oysters were good. We were only a party of 6 and on the menu it clearly stated there would be a gratuity tax for parties over 8 of 20%. Our horrible server gave me a check that had a 1% service charge for $36. dollars? I asked her what was the service charge for, she panicked, and stated it was for the cooks in the back preparing the raw oysters and for her. I told her I never heard of such a tax. I spoke to the manager Jim, he apologized, and stated he had never heard of such a thing and did not know why she put that charge on the bill. The manager removed the 1% service charge, gave me a free beer, and spoke to that server.

I should be giving a lower rating since that one server tried to get over and get an even bigger tip but it was handled in a professional manner.

*ADVICE: ALWAYS CHECK YOUR CHECK FOR THAT 1% SERVICE...

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