Geoff's Superlative Sandwiches — Restaurant in Providence

Pretty, but confusing! The ingredients used are very good, however the execution is not. As you can see in the picture the meat is placed in the middle of the sandwich with veggies at top and bottom. What this configuration does is allow the moisture from the fresh veggies to penetrate the bread resulting in immediate loss of sandwich integrity. Also, due to the round 360 degree cut bun keeping the sandwich together is not easy and after a few bites it's slip and slide time. And that brings a question of why is a traditional sub roll is not being offered in the six type of bread lineup? As for the place itself, it's just like the sandwich. A very clean and inviting atmosphere with a rustic feel of brick and wood old school deli. But when you walk up to the counter that feeling fades quickly. The first thing that you notice is the number of people working behind it. I counted seven and was ready to count the number of seats in the place because after standing in front of two employees directly under the "order here" sign for several minutes no one was taking my order. The funny part of this is that the person who took my order was also the person to make the sandwich and the guy to ring me out. So what are the other six people are up to? Who cares? If you can get people to pay $11.86 for a bulky roll sandwich with no shortage of takers they can take a knee all day long! Overall not a terrible experience, but it could have...

Alright, buckle up, because Geoff's Superlative Sandwiches has officially achieved "repeat offender" status in my household. We're talking three visits (or deliveries, let's be real) in eight days. That's not a coincidence, folks, that's a full-blown sandwich intervention. Geoff, whoever you are, you're either a culinary genius or a wizard who's somehow figured out how to cram pure joy between two slices of bread. Seriously, I'm starting to suspect your sandwiches are laced with some kind of delicious, highly addictive substance. (If so, please send me the recipe, for science.) My tastebuds have embarked on a glorious, carb-fueled adventure. They've scaled the heights of perfectly toasted bread, swam in seas of flavorful sauces, and wrestled with mountains of fresh, delicious fillings. Each sandwich is like a tiny, edible masterpiece. My wallet is weeping, but my stomach is singing a glorious opera of satisfaction. I've considered moving into Geoff's parking lot just to be closer to the source of this sandwich-y sorcery. Forget therapy, forget meditation, Geoff's is my new coping mechanism. If you see me there daily, just nod and understand. I'm not addicted, I'm committed. To deliciousness. 5 stars, and a standing ovation for Geoff's ability to turn my kitchen into a sandwich-less wasteland because I refuse to...

Terrible experience here. There was a guy who was telling the other workers what to do and he was so rude and bossy to them I was turned off right away. I put in my order for my 2 kids and me - turkey sandwich, grilled cheese, and a Celia (one of their specialty sandwiches) and 3 bottles of water. It came to about $25. When we got our bag to go, there were only two sandwiches - I went over my order and they hadn’t made the Celia. The girl said oh I didn’t get that one, so they guys started to make it and she said I’m sorry ma’am but we’ll have to go back to the register so I can charge you. So the $25 I had already spent was only for 2 sandwiches and waters?! I said forget it, my kids needed to get going so we left. When I unwrapped my kids’ sandwiches, I couldn’t believe what I had paid for them. A grilled cheese was two slices of grocery store wheat bread that they had put in a toaster and then a melted glob of cheese on after, and the turkey and cheese wasn’t anything I couldn’t have bought at stop n shop and made myself. I’m still scratching my head trying to figure out how I spent that much on these sandwiches. My 3 year old wouldn’t even eat the...