Nativa Latin Cuisine — Restaurant in Puerto Rico

My husband has the grouper with creole sauce and I had the red snapper with butter sauce— both were excellent in terms of preparation and taste. I also had the mofongo, which was delicious as well. My only issue with the kiosks, is that there needs to be more trash cans for the drunk partiers who just throw their cans, beer bottles and food containers on the ground by the canal that washes straight out to the ocean. It seems like the local government needs to fine littering and provide a place to easily dispose of garbage. Overall it is a fun place to try local cuisine and have a good time, but the trashing of the landscape/environment takes away from...

This is the second time we visited. The reason for our return was how delicious everything was on the first visit. All I can say is we will be back. My wife had the octopus with a trifongo, which is a mofongo made with plantain, yuca, and ripe (sweet) plantain. I had the churrasco with sweet potato fries, and a side of rice with veggies. Everything was soooooo delicious. Great food, good prices and the wait staff are very friendly and helpful. All made for a very satisfying eating experience.

Came back today 04/17/2022 and it is still great..the octopuss was so tender and the service was great. My favorite restaurant at the kioskos...

My husband and I went there for dinner after reading a review that said the paella was outstanding. Boy, were they right!!! I think this was the best paella I've had ever. Our server, Alermy, was a delight! She was friendly, attentive, and so very kind! As an appetizer, we got the fried cheese(not the mozzarella sticks). It's a cheese local to Puerto Rico. It comes with sweet dipping sauce and was out of this world.

The other people working there were also very friendly and engaged us in conversation during our meal. I had a lot of fun and would...