This is a terrible place. Please avoid this place at all cost. They are cooking and serving food that is undercooked. Me and my husband were fine until we decided to order lunch place from this place yesterday. Then a few hours after eating this my husband can’t stay out of the bathroom. This is a disgusting place and I hope no one ever has to endure what we went through. COOK YOUR FOOD THROUGHLY AND STOP SERVING US CUSTOMERS NASTY OLD FOOD. Many people have got food poisoning from here. Unless you want to be sick do not eat here! They are extremely dirty and have had many health violations in the past years. I hope this place gets shut down and people stop supporting these careless filthy folks
A routine inspection on January 21, 2019 revealed live cockroaches in the gaps of shelving units and on the floor around the hibachi grill area near the sushi bar. The report also noted mouse droppings in a large plastic flour container.
An inspection on July 16, 2018 revealed holes and other gaps present at the back screen door, in which rodents and insects could enter the restaurant. The same inspection noted cross-contamination from meat being stored above a large container of ginger sauce in a walk-in cooler, as well as a violation of putting cooked rice (between 59-64 degrees Fahrenheit) into a walk-in cooler, when cold foods need to be stored at 41 degrees or below.
A November 7, 2018 inspection also noted similar violation of cooked rice at 64 degrees stored in the...
Read moreI nearly lost the hair on the back of my neck from one cook, and my eyebrows from the other cook. Little too much oil in flame to start the show. But as always the food was very good. Our waitress appeared to be Japanese or something and had a very strong accent and was hard to understand. Apparently she took our orders wrong because when the cook came out with the food to cook it he didn't have the proper Meats. He was a little upset about that as where we. But he went back in the kitchen and got it remedied and prepared our meal for us. Definitely a five-star meal. We were a little concerned about because none of the patrons wore masks in or out. Apparently the restaurant was open in violation of the Statewide mandate. We do admire that. We're not big fans of government intrusion. But we are also cautious when out in public then why we don't think masked should be forced on people, we do think that it's a smart choice that one there appears to be a lot of reported covid cases in an area it's probably prudent to wear a mask. And fortunately 2 days after we ate there my wife and I both came down Sick. We don't think it's covid-19 but one never knows. We'd still go back for lunch today if we could but unfortunately we're over an hour away. But it's still our favorite place to go whenever we have to go to Quincy for something. We wish they would open a...
Read moreSub par is probably the best way to describe my experience. The portions were off, lunch was very small and the $5 edamame was extremely small. I can buy the same amount of edamame for $0.25, which makes that a huge profit margin. I guess if you can pull it off, do you.
There were children running around most of time we were here. No one stopped them and they were climbing on and under furniture.
The staff was lazily walking around and processing chopsticks at one of the front tables. They didn't even try to hide it. While socializing and making chopsticks for ?kids? the waitress was coughing. She also helped people to their tables, gave hugs to coworkers and friends, then went back to chopsticks. I assume someone was going to eat off those, so ... gross.
I ordered hot green tea. It tasted funny. More than likely, it was just tap water but I had to ask for a second tea bag because the first didn't even flavor the water. I gave up and didn't drink it.
The immitation crab roll was disappointing at best. I don't think I would ever order raw fish here.
Maybe I'm used to places like this in other cities, I was just very disappointed. From reading the other reviews I can see that locals are too. It's sad, because when this place opened it was a big deal and people were really happy it was...
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