KPOT Korean BBQ & Hot Pot — Restaurant in Raleigh

Exceptional Korean BBQ and Hot Pot Experience!

I recently had the pleasure of dining at this remarkable Korean BBQ and hot pot spot, and I am still savoring the delicious flavors and incredible atmosphere. From start to finish, the experience was nothing short of amazing.

The moment I walked in, I was greeted by a warm and inviting ambiance that immediately set the tone for a memorable evening. The staff's hospitality was beyond compare – they guided us through the menu with genuine enthusiasm and expertise, making sure we understood all our options for both BBQ and hot pot selections.

Speaking of the menu, the variety offered was impressive! The selection of fresh, high-quality meats and vegetables for the BBQ was exceptional, ensuring that every bite was a burst of succulent flavors. The marinated options were a real treat, infusing each bite with a harmonious blend of spices.

But the real showstopper was the hot pot experience. The array of broth choices and the assortment of ingredients to cook in the bubbling pot was a delight for the senses. Each option was carefully crafted to satisfy all taste preferences. And the freshness of the ingredients was unmistakable – from the plump dumplings to the crisp veggies, everything was of the highest quality.

What truly sets this place apart is the interactive nature of the dining experience. Gathering around the grill and hot pot, sharing stories and cooking together, added a layer of fun and togetherness that's rare to find in restaurants. It's the perfect spot for both intimate dinners and lively gatherings.

The attentive staff made sure our dining area remained clean and well-stocked throughout the meal, ensuring that we could focus on enjoying every moment. And if you're not familiar with the cooking techniques, don't worry – the servers are more than willing to assist and guide you through the process.

In conclusion, this Korean BBQ and hot pot spot exceeded all expectations. The combination of exceptional food quality, impeccable service, and a welcoming ambiance make it a standout dining destination. Whether you're a Korean cuisine aficionado or a newcomer eager to explore new flavors, this place is an absolute must-visit. I can't wait to return and indulge in the culinary...

I was very excited to learn about this style of restaurant and as it was my partners birthday she couldn't wait to go but what followed is 90 minutes and 90 dollars we will never get back. We got there and it was explained to us slightly what the approach and methods were. We ordered and then started cooking we did the hot pot first and cooking it took over 30 minutes. Then we had to let it cool down it was nearly 45 minutes before we could start trying to eat it. Then about an hour in we ordered the Korean bbq and had to wait to receive that and cook it as well. It took longer to cook as the size of the items was big and the cooking area was small. We weren't even halfway through cooking and our server approached us and said we had 30 minutes left. I was confused as this wasn't mentioned earlier. But when we we're fixing to leave I questioned this and he said you are limited to 90 minutes. But if that's the case you might as well cook the food for us because I am not eating raw food or getting sick because you don't know how to treat customers. My partner wanted to get up and season her food and have some dessert after but we were constantly being rushed and were able to do neither of these things. Some of the food was good but some was also bad and tasted cheap as the ribeye steak tasted very cheap as did the chicken. The lobster also didn't taste real but the vegetables and rest of the seafood was acceptable. We spent $90 and were treated like we had overstayed our welcome despite all the time it takes to prep your own food. We ended up staying over by about 10 to 15 minutes but he kept coming by and rushing us the whole time. If you want to have an enjoyable experience and eat quality food throughout this isn't the restaurant for you. This is my last and only time I will ever eat at this restaurant and will seek elsewhere for my Korean bbq and hot pot experience. Being rushed when you are eating and/or cooking your food is the easiest way to push customers away...

I’ve been trying to get into this place for a while and the wait time is usually 1.5hrs+,(they don’t do reservations) today was no exception but I came prepared to wait I decided I had time today.

This was my first time eating at this type of an establishment and in hindsight I probably should’ve watched a YouTube video or something, just to get an idea.

The establishment including the restroom was very clean, wait staff was very friendly and accommodating. Remember you have a 2hr meal time timer and being newbies I had concerns. You are given the options of a hot pot (soup), Korean bbq, or both we choose both.

Our server assisted with the first order that consist of the base for the soup and all the fixin… and I do mean all, anything you think you might want. Then we chose the meats for the bbq, the sauce bar is the only reason you’ll ever get up, allowed us to make our own sauces for our meals that was interesting.

Then the magic happened cart after cart of everything we ordered just magically appeared tableside(someone brought it out). The meats and veggies were very fresh I appreciated the shareable serving sizes of the toppings. .

The spareribs were the chefs kiss… do miss those.

The cocktail menu was meh.. remember you didn’t come here for cocktails and you won’t be disappointed.

The place was busy everyone seemed to work well together, to keep things moving but not too busy to stop and offer help or suggestions.

When finished our meal with chocolate, vanilla and strawberry individual ice cream cups with 15mins to spare.

Would I go back?: Yes What would I do differently?: I wouldn’t do both the soup and the bbq, the number of things on the table was overwhelming, and remember you only have 2hrs. My son scorched his soup on the burner trying to prepare his soup and the bbq, I felt I was back and forth from the soup to the bbq trying to do both in the...