MOD Pizza in Raymore missouri, a little slice of heaven tucked into a shopping center where you can smell happiness and marinara in the air. My wife and I wandered in like two hungry nomads searching for carbs and salvation, and boy, did we find both… with a side of hypothermia. Right when you walk in, you’re hit with that “cool indie pizza place” vibe—like if a record store and a Chipotle had a delicious little baby. The staff greeted us like pizza therapists: “Build whatever you want. No judgment here.” That’s the kind of emotional support I need. I got the Mad Dog, because let’s be honest, if you’re not ordering something that sounds like it could also be a monster truck, are you even living? My wife went full Picasso and built her own masterpiece with confidence and pepperoni placement that screamed, “I pay attention to the details.” Then the bougie oven. Oh, sweet baby crust, the oven. This worker, this beautiful pizza wizard, slides those pies in with the paddle. You know the one. It’s not just a pizza tool, it’s Excalibur. This man was out there like a Food Network ninja flipping, spinning, never dropping a single pizza. Give that man a cape and a raise. We decided to eat inside. You know, have a little pizza date. Romantic, warm, gooey except for the warm part. Because inside? It was Antarctica. Not like “ooh it’s chilly” but “why is my breath visible?” I ate my pizza like I was trying to finish before I lost another toe to frostbite. I love my wife, but if she had suggested sitting outside, I would’ve built her a snow fort with my tears. But the pizza? Oh, friends it was good. Crispy, cheesy, flavorful, and made with care. The kind of pizza that makes you believe in love, in hope, and in. stretchable pants. So would we go back? Absolutely. We’ll just bring a jacket, gloves, and maybe a thermal...
Read moreThe pizza was good. Not the best, but better than your standard pizza place.
The 2 star rating was for the little things. We showed up and luckily there was nobody in line; we had our 9 month old with us so figured we could get in and out quick because he was due for a feeding and needed to get home quick. After we got in line, 6 other people were in line behind us (including 1 employee). Long story short, we were the first ones to order and last ones to get our 2 pizzas. Long story.. long.. it started with the "we are out of garlic butter", yet the employee in line simply told them to "go get some" when it came time for his pizza. He was behind us in line. He was also the first to get his pizza, ours was about 8 minutes behind his (again, even though we were before him in line). I get it, it's small things, but these are the things that make up the whole the experience. If you see a lady holding a baby and the pizza is to go, and he's fussing, and they were first to order their pizza.. maybe get their pizza out.. first. Just a thought. Maybe I don't know the logistics involved in their system but it seems odd to me that we waited the longest for our pizzas and everyone behind us was already...
Read moreRAVE!! Highest of raves for Mod pizza in raymore. They’re absolutely amazing every single time we come. We try to visit at least twice a month and have never been disappointed. They hands down always have excellent customer service and the food always tastes so great!!! Thanks Mod! You guys are the best. Also tonight I unfortunately didn’t catch his name but the employee with awesome red curly hair went above and beyond several times from giving my daughter a rubber band for her hair to fixing the fountain drinks that were empty and clearing a mountain of ice left there by some rude people. Last but not least he cleaned about a zillion messes up before jumping right back in to continue helping the rest of the crew serve the busy line!!! Please keep up the great work mod and you will have our business for life. The place across the street should take notes from you all on how to run a business....
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