"Ordering a pizza here is an experience in culinary disappointment. The 'pepperoni' was less of a cured meat and more of a greasy coin, each one holding a tiny reservoir of oil. As for the crust, it had the structural integrity of wet cardboard and the flavor profile of a Saltine cracker that had been left out in the rain. The entire pie was an oily, flaccid, and deeply sad affair. Honestly, I'd rather eat my own shoe than have another slice of...
Read moreA delicious thin crust pie with fresh toppings how ever if you order online and pay for a large 16 inch pizza they bring you a small...
Read moreLove the Bastirma and the Soujak wraps!! Also the pepperoni pizza is literally incredible, one of the best I’ve ever had....
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