The old spaghetti factory has become a favorite over the years. The seating arrangements easily accommodates large families and groups and for smaller parties the trolly makes unique seating and the smaller booths provide and unexpected intimate feel in this hustle bustle place. I've finally found something on the menu I enjoy and look forward to every time. I recommend the meat lovers if you are used to an American spaghetti. It has 2 large meat balls and one spicy Italian sausage. My husband prefers a more traditional sweet red sauce so he orders the rich taste of the Mizithra pasta. The pesto salad dressing is amazing if you enjoy a ranch style dressing. Meals also come with a ice-cream dessert. We often get the Spumoni and just eat the pistachio and strawberry sections. 😆 Service continues to be something to desire. It seems as though the waiters loathe helping others tables or having help with their tables, even if it is a large group. The last 3 large groups I've eating with here have had the same issue where our assigned server either refuses help or other waiters/bussers are standing around clearly not offering help to our large group table that was unattended. Also, I feel that there should be some training provided to wait staff to space out the salad and main course each time we have had the same issue. Salads finally are placed before us after what feels like forever and then two bites into the salad the main course arrives and ends up cold by the time we finish the salad. 😞 Management should also train wait staff to inform patrons of upcharges of things asked for such as extra sauce. Often time this place is sauce stingy so just beware that apparently there is an upcharge if you want sauce on all your pasta 😆 but they dont tell you until the bill comes. Lastly, I would not consider this a vegan or vegetarian friendly place as I did not enjoy what I ordered previously when on that type of dietary restrictions.