Caretta Caretta — Restaurant in Riviera Beach

Wow. Simply wow. I am compelled to write this review as I sit here scraping up the last morsels of every dish we just ordered. My mind is blown. I’ve eaten at some of the finest establishments in the world and our meal tonight was definitely up there in terms of flavour, quality, and inventiveness. We had the shrimp and grits, and could literally taste the passion and care that went into crafting such a fine, complex layer of flavors, textures, and unexpected notes. Later we found out that it is the Chef’s specialty and one of the favourite dishes he creates, and you can truly tell. The marinade on the shrimp and the hint of citrus butter - an absolute plot twist and a huge wow. This might just be a last-meal wish dish.

We also had one of the Thanksgiving specials - the Autumn-inspired salad, which was AMAZING!! A combination of fresh, greens that held up beautifully and did not wilt, with roasted parsnips for a touch of earthy sweetness, the most divine, perfectly ripe fresh figs that provided a subtle floral note, with almost a smokey sweetness…All finished off with THE most perfectly balanced apple cider vinaigrette. The salad was SO fresh and light and satisfying. Also the portions were enormous and definitely a fantastic value for size and quality.

Also, our server, Diego, was incredibly kind, helpful, and knowledgeable - definitely top notch service.

Lastly, the ambiance of the newly renovated space is stunning. Ample indoor and outdoor spaces with light, bright, contemporary decor.

If my novel hasn’t convinced you yet, just go! You won’t regret it!!

Also, to the Caretta team - PLEASE make the Autumn...

I stayed at the Singer Island hotel for my birthday on August 12th and made a reservation to dine at Caretta Caretta restaurant at 08:00 pm. When I arrived, I was seated in a corner, which felt odd given that the restaurant was nearly empty and several other tables were available.

My server was very short and dismissive, with a cold attitude. He seemed impatient while taking my order. When I asked for a mimosa, he brought me a dirty glass of hot orange juice that was almost half empty and had red stains on it that looked like wine (picture below). I politely pointed it out, but he was nonchalant and didn’t even apologize.

I felt rushed while ordering my food, and he barely checked on me throughout the meal. The server didn’t even give me time to order an entrée, because he was rushing me. After I ordered appetizers, he took the menu from me. I told him I was not finished, he distracted me and took the menu away. The entire experience was disappointing. As a party of five arrived, he began rushing me to finish and leave.

He was aware it was my birthday, he even mentioned it when I first arrived, yet he brought out a cake without candles. Only after I reminded him did he return with the cake and a lit candle. After that, he disappeared again for quite some time.

Overall, the service was unpleasant. I regretted choosing that restaurant for my birthday dinner; the server’s behavior completely ruined what should have been a...

My poor rating is 100% due to poor service by the initial waitress (H@!|€Y). After providing water to our table, she went off to service other tables that arrived after us, taking drink orders and filling the drink orders. We waited for over 10 minutes with no follow-up, even after she passed by our table to the beverage station to get another tables water. When we mentioned to another service staff member that we would like her to come by to take our drink order, she very RUDELY announced loudly from across the room that, "we would just have to wait". She was completely unprofessional. After a conversation with the manager, Cameron, we received prompt service and attention directly from her (Cameron). I will say that Cameron covered for the other waitress well and we ended up having a good meal and service from her. I appreciate Cameron's professional demeanor and excellent service. And the cooks did a very nice job with the crab fritters, shrimp.& grits ans the crispy snapper. However, the initial treatment from H@!|€y was unacceptable for a restaurant of...