TULA — Restaurant in Riviera Beach

⭐☆☆☆☆

I rarely leave bad reviews, but this place was hands down one of the worst dining experiences I’ve ever had. From start to finish, the service was absolutely horrendous. The staff seemed completely uninterested — no attention to detail, no follow-up, and they couldn’t remember a single thing we ordered.

Our server mixed up nearly everything: drinks came late, appetizers were forgotten until the entrees arrived, and when they finally showed up, they were brought out at the same time as the main course. What’s the point of ordering an appetizer if it arrives with your meal? On top of that, the food we did get wasn’t even right. Wrong dishes, incorrect modifications, and not once did anyone check in to make sure it was fixed. It felt like no one cared whether we were actually being served what we ordered.

What made it even worse was that it wasn’t just our table. It was painfully obvious that every single patron around us was having the same experience — orders wrong, food arriving late or all at once, and servers who looked confused and completely overwhelmed. You could literally feel the frustration. For a place that markets itself as “mindful dining,” the chaos was laughable.

And let’s not even get started on the condition of the space. The chairs on the deck were absolutely filthy — grimy, stained, and clearly neglected. For a restaurant attached to a high-end resort charging $100+ per person, this is completely unacceptable. Presentation and cleanliness should be the bare minimum, yet they couldn’t even get that right.

Overall, this was a total embarrassment of a dining experience. No sense of hospitality, no professionalism, and zero accountability from the wait staff or management. A place that promises luxury and balance but delivers frustration, filth, and chaos.

Save yourself the time, money, and disappointment. There are countless other restaurants in the area that understand what real service and hospitality mean. This one is all hype, no execution, and not worth a...

Ambiance: 10/10 Service: 10/10 Drinks: 5/10 Food: Needs a lot of work

The resort is stunning, and the restaurant’s aesthetic is gorgeous. Our server was excellent, and the bartender was attentive, especially considering there were only two people running the entire restaurant. They did a great job, but the kitchen definitely needs improvement.

Snapper Crudo: Not crudo. No sauce—just thinly sliced snapper that was overly fishy and slimy. We love sashimi, but this was disappointing. Wagyu Carpaccio: $48. Extremely overpriced and not even close to wagyu carpaccio. What we got was a thin slice of bread with mustard and four thick rare slices of wagyu. After sending it back (we asked for no mustard), the replacement was even worse—half the portion, with no toppings or sauce. Clearly, the chef was upset, which showed in the presentation. This dish shouldn’t be labeled as carpaccio. Mushroom Egg Noodles: Basic. Just egg noodles and a single type of mushroom, though it’s advertised as a “medicinal mushroom medley.” Short Rib: $35. The short rib was hot, but the polenta was cold and dry, as if it had been sitting out while the short rib cooked. Brussels Sprouts: Tasty, but too soggy. Pistachio Baklava: The highlight of the meal. Chamomile Old Fashioned: Very watered down. 2 bottles of Acqua Panna: $20 😮 Total: $240

The restaurant has only been open for 3 months, so we understand there might be kinks to work out. However, at this price point, the food should be exceptional. We’ll give them another shot in...

My boyfriend and I decided to go to Riviera beach for vacation this year for his birthday. This was our first time staying at the Amrit and we immediately noticed the beautiful Tula bar and restaurant on the other end of the lobby when we checked in. We decided to make a reservation (although we truly didn’t need a reservation for a party of 2, we arrived early and they seated us immediately). The atmosphere of this place is just absolutely amazing. The inside is gorgeous with creams and marble then a BEAUTIFUL view of the ocean right outside on the balcony where there were more dining tables. The food was a 10/10 for us! I got the Lobster Ravioli and a side of brussels sprouts and my boyfriend got a new york strip and gouda mac n cheese and not a single bite was left behind! But above all, our waiter made our night! His name is Bill and he was always on top of filling out waters and told us so much about Singer Island/Riviera Beach area. He even got us some mini cheesecakes for desert when he heard it was my boyfriend’s birthday. I would 100% recommend coming to the Amrit and giving Tula a try. If Bills working,...