Rizzo Brothers — Restaurant in Rock Hill

This is another time when I wish for half stars because I would give it 3 1/2 stars. If I had one word to describe this place it would be average. There was Nothing wrong with it. The food was Americanized Italian but for Americanized Italian it was okay, and to be fair, that is what some people want. I was in Rock Hill for an appointment and this place was near my appointment so I stopped in. The waitress too was okay. She was cordial and did exactly what she was supposed to do and no more. When I commented on the HUGE portion size, she gave a half-smile and said 'yeah, our portions are large.' I was the only patron who did not have white hair and I heard people being greeted as if they are regulars so I'm pretty sure this is a staple for lunch for senior citizens. And if you are looking for bang for your buck as far as portions, this would be your place. Would I go back? Sure if I was in the area and near here and in the mood for pasta (I had the chicken...

Apparently the most popular Italian restaurant in the Rock Hill area. I went with a group of friends who are celebrating one of our friends birthday. I think our party was almost 20 people. Because there are a lot of booths in the restaurant it was hard to accommodate us sitting together. We took a combination of three tables combined and for booths to seat all of us. Most enjoy their food. Breadsticks and marinara are served with dinners. I selected the chicken cacciatore. I was a bit disappointed as the chicken breast was added to the mixture of sauce and vegetables. I'm used to chicken cacciatore being long simmered in the sauce flavor going into the meat. But I guess that's a trade-off when you're offering cacciatore with different meat options. The food was good and the restaurant was very accommodating for our large group. The service was good as well. Worth the visit...

My husband and I finally had the chance to try this restaurant! The service was excellent, our server was brand new and she told us that, but honestly she shouldn't have. She was very attentive, I wish I could remember her name so I could praise her here. Most of the food was great, especially my husband's fettuccine alfredo with broccoli and the chicken in my chicken Parmesean. AND, importantly, you can tell the sauces are made in house and with love. The reason for my 4 stars instead of 5 are; The pastas were overcooked, not quite mushy but no where near al dente. The calamari was clearly just frozen-bought-in-bulk. (If you can't do it well, then just dont offer it) And the salad dressings are also store bought, that was disappointing bc the salads were so promising. We will definitely try this place...