Autumn's Crab — Restaurant in Rockledge

I was taken aback upon entering as the interior is not only charming but clean, brightly lit and exuded a sense of friendliness. While the decor was done in the ever popular Space Coast restaurant sea theme, it was done with decorum and came off, as quite suave. I also noticed that out of about 100 chairs, there was only one other table of 4 in the joint. Bad sign, or was I just ahead of the lunch rush? Time will tell. I also realized that this was owned by a Chinese family and I was highly interested to see how Asian influence translates to classic American cuisine.

Taking a seat and perusing the menu handed to me, my interest was peaked even further upon seeing the selections. Traditional American Crustacean grub all around! With an extensive menu of crabs, clams, lobsters, shrimp, mussels, etc. It certainly caused my mouth to begin to water just a tad. Making up my mind, I placed my menu down and from across the room a server moved like lightning and lasered in on me to take my order. I was duly impressed by her awareness. Her name was Danielle and she was nice, personable, knowledgeable and Joanne on the spot throughout the whole dining experience. Kudos, Danielle! I placed an order of a combo of Manila Clams in their Autumn's Sauce, Lobster tail in their house Cajun, an order of Dungeness Crab and a sausage.

"Ticking away the moments that make up a dull day, you fritter and waste the hours in an offhand way..." Why was I humming a Pink Floyd tune, because after checking my watch and noticing there was still only 4 other patrons here, I noticed I had been waiting for my meal for 31 minutes (yes, I set a timer. Every time). Starting to become concerned that perhaps the kitchen crew was a no show or on strike, I was about to inquire when I saw Danielle hurry forth with my food. As at this point I was extremely hungry, I dove right into the Manila Clams in Autumn's Sauce. Wow. Was this delicious! The clams were steamed to perfection and the sauce was outstanding in every way. It was complex, extremely flavorful and complimented the clams perfectly. Sadly, I had to hold myself to just a few for the complete taste experience and move on to the next item to be reviewed, the Lobster. The tail was sweet, succulent, steamed correctly and tasted very fresh. The only drawback with the Lobster was the house Cajun sauce. It wasn't all that bad, just nowhere near the bar set by the sauce I had with the clams (Autumn's). The Cajun sauce hit the palate flat and left with nary a how do you do to my taste buds. Now, if you didn't know, I absolutely love crab. All kinds served all different ways. As with all things edible, crab also has a gradation when it comes to quality. When it comes to Crab I think we can all agree that King Crab is just that, the King and at the top of the tasty scale, while Dungeness falls somewhere below Blue and above Peekytoes. This Dungeness crab, however, was exceptional. It just proves the point I have been making this whole time. If you have someone who knows what they are doing in the kitchen, even sub-par ingredients can be turned into a gastronomical masterpiece. The crab tasted so fresh that I thought they might have been caught that morning (which would explain the 31-minute wait for my food).

Turning my implements of animal destruction toward the sausage, I prepared myself for the last taste test of Autumn's Crab. The sausage, while nothing spectacular, was enjoyable and actually a very nice finish to the seafood previously dined upon. It was grilled to the perfect doneness, flavorful and not too greasy as some are. I would be remiss if I didn't at least throw out a nominal mention to the sides of grilled corn and sliced potatoes accompanying my combo. Masterfully, done kitchen crew, masterfully done.

The Big Boy says, "some things are worth the wait and the food at Autumn's Crab certainly exemplifies that sentiment!" #iamthebigboy...

Exceptional Service with a Personal Touch

Cheyenne is a shining star in the establishment, consistently delivering top-notch service that exceeds expectations. Her dedication to excellence is evident in every interaction, whether she's handling a complex request or simply offering a warm smile. With a keen eye for detail and a genuine passion for her work, Cheyenne creates a welcoming atmosphere that makes every guest feel valued and appreciated.

A Master of Ambiance

Cheyenne's presence is a game-changer for the establishment. She has an uncanny ability to sense the mood and adjust her approach accordingly, effortlessly shifting between warm and friendly to professional and composed. Her mastery of ambiance is a key factor in making the establishment feel like a home away from home, where guests can relax and unwind.

A Multiplier of Charm

Cheyenne's charm is contagious, and her presence elevates the entire establishment. She has a way of making everyone feel special, whether it's a regular guest or a first-time visitor. Her infectious enthusiasm and genuine interest in others create a sense of community, making the establishment feel like a hub of activity and connection.

Tailored Service with a Smile

One of Cheyenne's greatest strengths is her ability to tailor her approach to each guest's unique needs. Whether you're looking for personalized recommendations or just need a little extra attention, Cheyenne is always happy to help. Her attention to detail and willingness to go the extra mile ensure that every guest has a memorable experience.

Overall, Cheyenne is an invaluable asset to the establishment, bringing a level of warmth, charm, and expertise that sets her apart from the rest. If you're looking for exceptional service and a truly unforgettable experience,...

It was my dear friend's birthday week and we wanted to give Autumn's Crab a try as we've heard about it and this evening was our very first time. The location is...well...a "Diamond in the rough!" Service was excellent thanks to Danielle and Zy(?) and the others (apologize I didn't get their names). They were attentative to our experience and we couldn't have enjoyed a most wonderful atmosphere. The decor had a pleasant "nautical fishermen's wharf feeling" and we must say all the food we ordered...very fresh!! The clam chowder had the right consistency with good bits of clam and potato, we ordered the avocado salad (great with the asian/ginger dressing!), coconut shrimp with the complimenting creamy coconut dip, Oysters on the half shell...very FRESH! and that Seafood Boil...WOW!! They give you the choice to "customize" how you'd like it seasoned and what seafood you'd prefer. Nice! Beer and wine is served there if you'd like. I can't say enough great things about the restaurant. You'll find it's location in what appears to be a "dead" old plaza however it will surprise you with its atmosphere inside and of course...the food and service speaks for itself...truly enjoyed and want to let this staff know how much we appreciated this evening...especially upon our first visit. Having to experience the on going pandemic of Covid 19, can't thank you enough for spacing safe distancing with the customers and tables! (as we also serve in the Healthcare industry). We'll definitely return to dine or take out. Thanks again Autumn's. I'd also like to commended their efforts in adhering to the use of PPE and their sanitization/disinfecting practices especially during this healthcare crisis. Keep up...