Culpepper Cattle Co. — Restaurant in Rockwall

We sat down, and there was a massive crack across the table. My guest's wife snagged the sleeve of her new top on the crack, and my daughter snagged the sleeve of her new sweatshirt. My daughter got a splinter, and even her hair got caught. There was a significant, pointed edge that protruded from the table's edge. The silverware on the table did not match. We had 3 different types of steak knives, and one of them had broken teeth on it.

Culpepper Queso $11.82. No description is provided on any of its ingredients other than it is served with warm chips. When it hit the table, I was not clear that it was the queso. It is served in a small white bowl, about 2/3 full. We did not finish it. It was tepid when it hit the table and had a film over it.

Crispy Calamari $18.82. There was no description besides "citrus Thai chili sauce" underneath it. The sauce was great, however, the calamity was just terrible. It was greasy, and not crispy. The breading was thin, like a flour coating, enough to soak grease. The flesh was dense and very chewy. There were only 8 pieces, and we did not finish.

Meatballs$14.82. "House-made meatballs with voodoo sauce." This was served with 5 meatballs, each slightly larger than a ping-pong ball. They were good, and we did eat all 5 of them. The sauce was okay. I'm not sure what is in the voodoo sauce, as once again, no descriptions were given.

Crab Stack $19.82 "Fresh lump crab, lime, mango, cucumber, cilantro, radish, and avocado, served with warm tortilla chips." The crab was not seasoned, it just tasted like the green mush below it, which had no seasoning. There was some type of yellow sauce drizzled on top and there is no way it was lime, it was a little sweet. With the first ingredient listed as crab on the menu, we were ALL expecting more crab, especially for the price tag. This whole plate tasted like nothing but unseasoned avocado mashed up.

Meal 1. 14oz Prime Ribeyes $52.82, ordered medium rare with a loaded baked potato(+$2.49) with a Caesar salad and a Jalapeno Cheddar Sausage (+9.82) - It was served medium rare and was seasoned very well. Nothing wrong to say about it. The meat was tender, juicy, and cooked correctly, and he loved the cheddar sausage. The sausage had a great char by being butterflied open and seared.

Meal 2. 14oz Prime Ribeyes $52.82, ordered medium rare with a loaded baked potato(+$2.49) with a Caesar salad. My steak was undercooked on one end and overcooked on the other. Blue Rare would be the term I would use. It was cold in the center, with just the outside being cooked. The other end of my steak somehow was cooked to medium well. It had a thin, hot pink line. I have never had this experience before, and the only thing I can figure out is the flame went out or something under one side. I do not know, but it was odd. I still ate most of the steak, I did not eat the far side that was way under cooked or the totally over cooked other end, so I was left with maybe 70% of edible steak.

Meal 3. 9 oz C.A.B. Filet - $46.82 Ordered medium to medium rare with Caser salad and mashed potatoes. It was raw. Not rare, not blue rare, raw. The outside was seared a bit, but the inside of the steak was cold. She asked if she could get a new steak. The steak was brought back a few minutes later and was not only still uncooked in the middle but was cut into 3 pieces by whoever put it on the grill.

Meal 4 – 24oz C.A.B.Porterhouse $79.92 ordered medium rare for two with loaded mashed potatoes, a loaded baked potato (+$2.49), and two Caesar salads. It was overcooked. The steak was served medium well. The steak was dry, and the only thing that gave it moisture was the butter served on top.

We ordered desserts, a chocolate cake, and a key lime pie. The cake was good. Very light chocolate flavor, and it was dense and fluffy at the same time. It seemed that these are made and kept in a refrigerator for periods of time. The key lime pie crust was soggy and tasted like the inside...

We recently visited this restaurant for a friend’s birthday brunch with a group of eight. The food was excellent, and our server was absolutely wonderful—attentive, patient, and genuinely doing her best despite being put in a tough situation.

However, our experience was overshadowed by two major issues:

Reservation mishandling: We had reserved an indoor table, but upon arrival, we were seated outside. Even after clarifying that our reservation was for inside seating, we were given no option but to remain outside.

A chaotic and unprofessional payment process: The restaurant uses a third-party QR code system for bill payments. Unbeknownst to us, there were three separate QR codes for our table (since multiple tables had been pushed together), and only one of those codes reflected the full group’s orders. This led to half of our table being able to pay while the other half could not.

When we flagged this issue, our server tried her best to help, but the system became even more confusing once staff began adjusting things internally. Payments were misapplied, receipts didn’t match the items selected, and some guests appeared to be paying for items they hadn’t ordered.

The manager’s handling of this situation was extremely disappointing. We waited an unreasonably long time for her to even come speak with us or provide any kind of update on what was happening so we could settle our bill. Rather than calmly assisting or taking responsibility when she finally did appear, she was dismissive and rude, often sending our poor server to deal with the situation instead of addressing us directly. Our group spent well over an hour trying to resolve the payment mess, and instead of offering a reasonable solution, the manager repeatedly insisted there was still $90 unpaid, even though multiple guests had already swiped their cards multiple times. We were even pulling up our bank accounts to show proof of payment that matched the amounts on the random receipts they kept reprinting, but the manager still wouldn’t acknowledge the payments.

Eventually, after much back-and-forth, the manager became frustrated and yelled, “It’s whatever, it’s a wash,” before storming off. At that point, we simply left.

Our waitress was clearly upset, and we truly hope she wasn’t reprimanded, because none of this was her fault. The restaurant’s payment system is flawed to the point of being a liability, and the manager’s approach to the situation was unprofessional and unhelpful.

While we loved the food and service from our waitress, this experience was stressful and left a negative impression. I strongly encourage the restaurant to fix its QR code system and train management to handle situations like this with more...

Culpepper Cattle Company in Rockwall, Texas is truly a hidden gem in the heart of Rockwall County. From the moment you step foot inside, you are greeted with warm smiles and a friendly atmosphere that instantly makes you feel at home.

The service at Culpepper Cattle Company is top-notch. The staff goes above and beyond to ensure that every customer's needs are met. Whether it's recommending the perfect dish or accommodating dietary restrictions, they are always attentive and eager to assist.

Now, let's talk about the food. The menu at Culpepper Cattle Company is a food lover's dream come true. Starting off with their spinach dip, it's the perfect blend of creamy goodness and flavorful spinach, served with warm tortilla chips that are crispy and addictive. It's the ideal appetizer to kick off your dining experience.

Moving on to the main course, their chicken fried steak is an absolute must-try. The steak is tender, juicy, and perfectly breaded, with a golden crust that adds a delightful crunch. Served with a side of creamy mashed potatoes and country-style white gravy, it's comfort food at its finest.

If you're in the mood for Mexican cuisine, Culpepper Cattle Company has you covered. Their enchiladas are packed with flavor, with a choice of fillings like cheese, beef, or chicken, all smothered in a rich and savory sauce. And let's not forget about their fajitas. The sizzling platter arrives at your table, filled with perfectly seasoned meats, onions, and peppers. The aroma alone is enough to make your mouth water.

Aside from the fantastic food and service, the atmosphere at Culpepper Cattle Company is something truly special. The rustic decor, complete with wooden accents and a cozy fireplace, creates a welcoming ambiance that is perfect for a casual lunch or an intimate dinner. Whether you're dining with friends, family, or that special someone, this place has a charm that will make your dining experience memorable.

In conclusion, Culpepper Cattle Company in Rockwall, Texas is a true culinary treasure. With exceptional service, a cool and cozy atmosphere, and a menu filled with mouthwatering delights like spinach dip, tortillas, chicken fried steak, enchiladas, and fajitas, it's no wonder that this spot is considered one of the best in Rockwall County. So, if you're in the area, don't miss out on the opportunity to experience the delightful flavors and warm hospitality that Culpepper Cattle Company...