Capozzi's — Restaurant in Roswell

I ordered an appetizer, the garlic cheese bread, and the fettuccine for an entree. The entree came out first, roughly half an hour from placing my order, while the appetizer arrived five or so minutes later.

The appetizer was nothing more than a sub roll cut in half, and toasted. I assume as a way to reduce waste, it was an excess roll that was repurposed to save money. The description on the menu, or "hype," did not match the item itself. Disappointing, as this appetizer is a go-to item with most Italian restaurants.

I pushed the dish forward, with one bite taken and looked down at my entree.

The fettuccine Alfredo sauce looked watery. At first I assumed they added more heavy cream than cheese to make the sauce, but it tasted as if they make the sauce with an instant macaroni and cheese packet. The fettuccine was rubbery, and I immediately lost my appetite.

Calling the waitress over, I identified the issues with my order, to which she disappeared into the kitchen. Much later she finally came back, and she only addressed ONE issue I had: She stated that they use Romano cheese for their Alfredo sauce - I politely informed the waitress that I make this dish often, and the sauce they gave me does not have Romano, Parmesan, Asiago, or any other traditional cheese in it.

I asked the waitress for the bill.

The waitress cleared the full plates, gave me the bill, and disappeared again. Looking down I was shocked: full price for something I didn't eat. She came back and I stated the issue with everything, and I shouldn't be charged full price for something I didn't eat. Again, I politely addressed the issues and asked to speak with the manager.

A long wait later, a younger man came by who identified himself as the manager. I addressed the issues, and stated how it was outrageous that dishes that are THAT off were served, as well as me having to pay full price for something I didn't eat. He removed the entree, but that was it. No other corrective again on their part was taken.

After wasting nearly an hour, I paid my bill and left very disappointed knowing that people can mess up...

[Review from an HONEST, REAL New Yorker]

I stumbled across this place by accident and SOO glad I did. I only got the 16" pepperoni.

BEST pizza I've had in the south yet (I don't say that lightly). Most similar to great NY pizza you can get. It's big and not too expensive considering. The sauce to cheese ratio was on-point I'm also a stickler for seasonings. I can't stand when pizza makers have never heard of seasoning the sauce. DELICIOUS sauce. Definitely not a pizza for people on a diet (you're annoying if you eat NY pizza on a diet anyway). Cheese was rich, savory, and the pizza had the PERFECT amount of oil (when I lift a slice, I should see an oil mark in the box: I don't trust the pizza if not).

The Crust This is the game changer and why most "NY" pizza places aren't actually NY style. I LOVED CAPOZZI Roswell's, crust!!!!! Let me just say that it did differ from traditional NY ultra thin floppy crust. Even with the great moisture from the cheese and oils... THEIR CRUST STILL kept it's general shape, was flakey, and had surprising tiny crunchy/airy pockets. Hard to explain. But it was a really good unique NY style crust. I personally love when pizza places add butter and seasonings to the crust (which isn't NY style), and they did so upon request.

I'm a blunt and honest. You should trust my review on the pizza. 10/10. Wish I took a picture in the car before I ate half... but it was beautiful. The Roswell Rd location is NOT the same as...

If I could give this place 0 starts I would. The food is absolutely nasty. Not 1 thing that came on my table was even decent the sauce is like water. Me and my husband did not even eat we had 1 bite a piece of the food. I asked for a manager to explain to him we did not even eat and he told me he sells this dish 40 times a day and he said I do not believe you that food was not good (only one bite was missing) he told me to pay my pill and get out or I am calling the cops on you ( witch I never said to him I wanted my food free) I was as polite as could be with him and he continue to keep yelling at me like I am 5 do not recommend owner is delusional and thinks his food is amazing it’s not it taste like unseasoned water also they grab the pasta noddles with there bare hands and Throw them on the plate very unsanitary

Response to owner So I guess your implying that because I have a child that I need your nasty food For free I wouldn’t feed your food to my dogs and I don’t need free food in the first place I’m not poor or broke sir but I guess that’s what your trying to say. Your food is garbage and simply not worth 2 Pennies a $70 bill is nothing to me sir it’s simply the way you handled the situation and came...