Tokyo Bay Japanese Restaurant — Restaurant in Roswell

I recently had the pleasure of dining at Tokyo Bay, and I must say it was an extraordinary experience that surpassed all my expectations. From start to finish, every aspect of the meal was impeccable, leaving me in awe of the culinary expertise and attention to detail.

First and foremost, the ambiance of the restaurant was elegant and inviting. The interior design was tastefully done, creating a serene and relaxing atmosphere. The lighting was just right, setting the perfect mood for a memorable dining experience.

Now, let's talk about the star of the show – the sushi. Oh my goodness! The sushi at Tokyo Bay is a true masterpiece. The quality of the fish was exceptional, and each piece was expertly crafted with precision. The flavors were perfectly balanced, and the freshness of the ingredients was evident in every bite. The fish practically melted in my mouth, and the rice was flawlessly seasoned.

The menu offered an extensive variety of sushi options, catering to both traditional and innovative palates. The chef's creativity shone through in the unique combinations and presentations. I highly recommend trying the chef's special omakase menu if you want to experience a diverse range of flavors and textures. It was a gastronomic journey that I will never forget.

The service at Tokyo Bay was top-notch. The staff members were attentive, knowledgeable, and friendly. They took the time to explain each dish, making recommendations based on my preferences. The waitstaff maintained an excellent balance of attentiveness without being intrusive, ensuring a seamless dining experience.

Lastly, the attention to detail and commitment to cleanliness were commendable. The restaurant was spotlessly clean, and the sushi bar was meticulously maintained. It was evident that hygiene and food safety were top priorities, which further enhanced my confidence in the establishment.

In conclusion, Tokyo Bay is a true gem among sushi restaurants. From the moment you step through the door, you are transported into a world of culinary excellence. The outstanding sushi, elegant ambiance, impeccable service, and unwavering commitment to quality make it a five-star establishment in my book. I wholeheartedly recommend Tokyo Bay to any sushi enthusiast or anyone seeking an extraordinary...

I love this place for sushi. There was a time when you could get absolutely top notch sushi that was a little pricey. Now, top tier sushi costs a fortune and value sushi (while it has generally gotten just a bit better than it used to be) is extremely disappointing. Most sushi is somewhere in between but experimenting is stressful. Am I about to overpay for disappointing sushi? What if the quality/freshness is so low that I don’t even want to eat it? What if I spend $40 and still feel the need to grab a quarter pounder on the way home?

I have been eating sushi for decades but I’m still an amateur. However, from my perspective, this is high quality “value” sushi. What I mean by that is, you can find sushi with higher quality/execution but it will cost a fortune. Think expensive, high end sushi bars. This is among the best of the best “value” sushi I’ve ever had and it has been that way each visit over the last 5-6 years. Fresh, delicious, quality ingredients AND good selection in an All You Can Eat setting.

This place is SO FAR from where I live and I still make an effort to hazard the traffic and come here at least a few times a year. I wish I could come a lot more often but it’s a real time investment for me to travel here. This is my FAVORITE place for sushi since my favorite little, reasonably priced, sushi bar moved locations more than 15 years ago.

So you know, this place was a true buffet before COVID. Now you sit down and place your order on paper menus. They wait on you, take your orders back and bring your food. You can order over and over, AYCE. They do have a policy of charging you for what you don’t eat so you don’t order a ton of stuff just to waste it. I have never been charged for food overages but I have always eaten all my sushi. My wife has left a little on her plate from hibachi but it isn’t like she ordered tons of stuff not to eat half of it. From my experience, it seems that they use reasonable judgement about charging for...

As of Jan 2024, $18.95 a person (adult) for Lunch all you can eat (Mon-Sat 11a-3p). They no longer do buffet style since COVID, its' now filled in the form and they will bring your food to you. Serve pace was fairly good, and overall the food portion was reasonable and all tasted great!

They gave very clear written instruction on how much extra they will charge you if you have sushi roll, sashmi, or rice left over, so don't order if you can't consume! I feel a better way to handle this is, yes, charge for the left over (charge even more on them), but then that allow people to do takeout of the leftover, so people don't just pay for the waste, they have a chance to get the leftover as to-go while paying regular market rate for it! That would be a win-win situation for both restaurant and the consumer!

They offer a decent amount of menu options. The shrimp came with the hibachi was tiny... wish they switch to be larger shrimp. Sesame balls were not so great, very hard on the inside filling, they probably got it frozen from food supplier, they might want to consider exploring other options(e.g. get a different brand). The shrimp shumai was okay, some may say they are not very authentic, but at this price and at an all you can eat, they are okay.

Overall we had a great dining experience. Their price did keep increasing, but as they are the only sushi all you can eat in the area, they seem to be still doing well in the business. Looking forward to the future revisit, hope one day they will bring back the buffet...