Eddie's Tavern Round Rock — Restaurant in Round Rock

The service was good but I had been going there for years about 4 years ago and so much has changed since the last time I was there. They downsized their menu because the cooks were complaining they didnt get paid enough. (Back then the corporation had plenty of money to give them a raise, maybe not now, back then a Saturday night was packed , not today) They were calling names for people to come up and get their pool tables but no one was showing up so they kept going down the list and there were several pool tables open when we showed up so we have no idea why there was a wait to begin with. We tried to order the nachos like we used to and they dont offer pico or sour cream (again because of the cooks not getting paid enough for all the food they were having to make and the accommodations to orders that were being made) They still had a lot of cheese which was a plus. p.s their menu had been redone several times (reprinted) and not all the things they offered on the menu were available (one example- wings section said they offered blue cheese and ranch, they only offer ranch. I know that's petty but it just shows their inconsistencies. There are other examples) they had a drink special for vegas bombs and i am sensitive to energy drinks so i always replace the red bull for pineapple juice and grenadine and they told me that they couldnt do that because it's not part of the special even though the red bull is probably the most expensive product of the drink. They also said that they only have budlight on draft and no crown black which were our favorite drinks to get. That shocked us. I'm sad to see how much my favorite place in the past has changed so much. I still had a good time because this was the place me and my man of 6 years had our first date and you can never go wrong with pool. I wish the regional manager would see the effects of these changes and maybe push back to corporate and bring the place back to life and be more consistent. I had a good time but the low rating is because of what has changed and the volume at the place shows how it has...

Eddie's Tavern in Round Rock, TX, is hands down my favorite spot in town, and my recent visit solidified this sentiment even further. What sets Eddie's apart from the rest is not just its cozy ambiance or delicious drinks, but the outstanding service provided by their incredible staff, particularly bartender Becca.

From the moment I stepped in, Becca's warm smile and welcoming demeanor made me feel right at home. Her knowledge of the menu was impressive, and she effortlessly guided me through their extensive selection of craft cocktails and local brews. Becca's passion for mixology truly shines through in every drink she concocts. Whether you're a cocktail connoisseur or simply looking for a refreshing beverage, Becca has you covered with her expert recommendations and personalized creations.

Not only is Becca skilled behind the bar, but she also possesses a genuine knack for customer service. She took the time to engage with each patron, ensuring everyone felt valued and attended to. Her attentiveness to detail and willingness to go above and beyond to accommodate special requests truly sets her apart.

The atmosphere at Eddie's Tavern is always buzzing with energy, thanks in part to Becca's infectious enthusiasm. Whether you're stopping by for a quick drink after work or looking to unwind with friends over the weekend, Becca's friendly banter and outgoing personality create an atmosphere that keeps guests coming back time and time again.

In addition to Becca's stellar service, Eddie's Tavern boasts a diverse menu of mouthwatering appetizers that perfectly complement their impressive drink selection.

Overall, my experience at Eddie's Tavern was nothing short of exceptional, thanks in large part to the outstanding service provided by Becca. Her professionalism, charm, and genuine passion for hospitality truly elevate the dining and drinking experience. Whether you're a local or just passing through Round Rock, I highly recommend paying a visit to Eddie's Tavern and experiencing Becca's hospitality for yourself. You won't be...

The new manager (tall, African-american man) at Fast Eddie's is arrougant and rude. I ordered food before the 12am cut off time. At least 10 min. Before, and I ordered the most simple thing on the menu that wouldn't make the cooks turn on the fryers. It was a sandwich. The waitress told me twice the cooks would not make my sandwich so I let it go. The waitress did not tell me 11:45P was last call on food. She proceeded to tell me they would make me "something". They brought me out a tray of fries. I appreciated that but as a person who works in the restaurant industry a manager should've came to make sure everything was okay and that I was comfortable. He did not. I realized they charged me for the fries and I contested it with my waitress. The manager came out and I explained to the manager I don't feel like I should pay for the fries since I told her about the food before 12. The manager rudely and sarcastically told me that it was at 11:45P last call on food is called. I tried to tell him that I was not told that but he kept interrupting me. So I immediately tuned him out and waited for him to say he was going to void the fries off my bill. The manager seemed VERY know-it-all ish and I don't feel like I deserved his immaturity over a tray of $3 fries. I will never go back. No wonder the waitresses talked down on him all night. No respect. And the smell of cigarettes is overwhelming. Not a place to go for...