We made reservation via Open Table. Our table is ready when we arrived. Only one of us chosen an adult beverage-she ordered a Mimosa made with cranberry juice. The large French press coffee came right to the table. We asked our server for an app recommendation and she said the goat cheese fondue was the most popular and also her favorite. It was delicious and an adequate appetizer for our table!! My daughter-in-law chose the Farmers Breakfast which she shared with her mom. She did not ask for a separate plate and there was no additional charge. Her plate came loaded & delicious and it was pretty much gone by the time I got around to taking pictures. Our server was very responsive but there were some hiccups- it was still pretty noticeable that they are fairly new. They also must be struggling with staffing just like everybody else! The breakfast didn't come with any butter or jam for the biscuits, there was no ketchup or hot sauce or anything of that nature brought to the table- I had to ask for salt and pepper and then it was evident the shakers must've been rare items because another waitress came by and took them from our table so another table could have them for their meal- anytime we needed some thing our dear waitress had to go all the way back into the kitchen for it .....even the refills of ice tea. This caused a significant delay in an already very slow service. *****FARMER'S BREAKFAST sunny side up local eggs, millionaire's candied bacon, herb potatoes, jalapeño-cheddar biscuits, white cheddar-roasted green chile grits My daughter had the Chicken Cheese Melt sandwich and said it was absolutely delicious. She also ordered a side of fries which escaped my camera. I don't know where they disappeared.... but I do know that her sandwich was very much enjoyed-Just a note any side is à la cart. I had the Smoked Chopped Chicken Salad. It was chock-full of deliciousness and very low carb which is what I was looking for. The salad came with two styles of dressing one vinaigrette and one mayonnaise-based herb mixture. I tasted both they were both very good I personally enjoyed the vinaigrette more. I have to be honest and say I can't wait until I'm able to go and try the biscuits as they looked absolutely delicious!!! Actually I saw probably half a dozen things go by our table (as we were seated next to the kitchen doors) that caught my eye!!! My husband ordered a bowl of the tomato soup. I chose not to taste it because of the carb thing but I could see the black pepper in it. We were all too full for dessert or I probably would've gotten the Whiskey Cake just to taste it. From the table there were mixed reviews. Two of us were neutral, two of us said we would definitely come back and one of us does not plan to return. I think there needs to be some rearranging from leaderships perspective so that the servers are not at a disadvantage. It may not be possible to cluster their guests but avoiding having them serving into different locations of a large restaurant might help a little bit. Biscuits- if they're not coming with gravy- should have butter and perhaps honey or jelly available??-without having to separately ask for it? The person that doesn't plan to return food turned cold when eaten due to the waiting. Waitstaff would disappear behind the kitchen doors not to be seen again for quite some time-May haps the kitchen was also short staffed?? I didn't see anything come out of that kitchen that wasn't absolutely beautifully presented. That's why I will definitely be back .....I have to try some of the other incredible items I saw go by our table!!! We were celebrating two birthdays but nothing was mentioned and nothing is offered. My daughter paid for the meal and tipped our server but I also left a $20 bill for her. I thought she was delightful and trying her best and many of the obstacles are not devised by the servers but by management. The restaurant environment is beautiful!!! I would label it very hipster.