Yu Ji Stone Mill Chinese Crepes — Restaurant in Rowland Heights

$10 Egg crepe with hot dogs, sugar crisp and spice. Mild spice (small fire) of chili oil was too mild for me. I'd go for medium next time to taste more. Bike food stall! A friend mentioned it's a popular snack in China now, with it coming from North of Beijing.

Transaction: We paid cash $10. There's other ways to pay too but we don't use wechat and the options given.

Size: Crepe is pretty large. It can be shared with another person as a snack, or a meal for someone like me. If you're a big eater, it's a very hefty good snack.

Quality: Half was a bit dry, the other half was more moist. Flavors was a bit fuller than expected...maybe we were drooling too hard while watching it being made. I love egg crepes anything (if not made with dairy), especially the Taiwanese breakfast egg crepes. So I'm less picky. I wouldn't expect this to be the best thing you've or have eaten. But it's pretty darn unique street vendor food. I have haven't seen a food vendor provide this crepe anywhere else in 626/SGV West.

They can probably up their quality of the eggs we're fluffed more so that it's more moist? I'll probably bring and add my own mayo, ketchup or such next time. Again, I've never eaten this type of crepe style. Mung bean is normally a dry type of food...

I usually love doom scrolling on Yelp or Google for new food places and I happened to come across this one! It seemed interesting and yummy so I decided to save it and finally got the chance to try.

The batter is made of mung beans and then there's three eggs cracked on top before being mixed in to make the crepe itself. The toppings/filling consists of crunchy/crispy flour crackers, hot dog (I asked for no hot dog), cilantro, green onions, sesame seeds, a soy sauce, and chili.

The chili isn't spicy at all to me but adds some smokiness to it. The crunch of the crackers is really nice because it helps break up the softness of the rest of the crepe. Everything worked well with one another and it was enough to fill me up for lunch! I was expecting something smaller but was pleasantly surprised. It is a little on the dry side because that's just the nature of anything made with mung beans. I'd say to ask for more of the soy sauce or be prepared and bring your own sauces! I'd suggest some sriracha and hoisin or whatever you like.

I'll definitely be back again...

As a Chinese growing up eating this, I can attest this stand is the real deal!!! It’s made to order so it’s piping hot. The crepe has a nice texture and isn’t too dry. Love the special sauce and spices he put in there - very flavorful and full of umami. Hot dog isn’t a traditional add-on but I opted to try and it’s a nice surprise and added some protein to the wrap. The stand owner is super nice and friendly. It was 90 degrees today and no days off for him - respect! Would definitely come back to support! Side note my husband never had Chinese crepe but he...