Mountain Mike's Pizza — Restaurant in Sacramento

First off I have Been eating mountain Mike's pizza for years then I developed celiac disorder so I laid off pizza for a while until I found out mountain mike's had a gluten free crust and that they were very careful about not contaminating the crust because the actual owners daughter has this disorder as well so with that being said iv had this style of gluten free pizza from many mountain mike's locations and have not had any celiac symptoms until last night from this location that I have never been in Sacramento California on bruceville Rd OMG I'm in pain!!! as I write this I must say the place looked very clean the young lady that gave me my order was very polite my order was a little over $50 for 2 small pizzas which is because the gluten free only comes in a small size but I would like this location to please please be extremely careful when making any gluten free pizza for the next customer I mean personally I will not be returning to this location or any for a while due to how bad I feel but mountain mike's states that they take extra care when preparing this gluten free pizza even going as far as to use a dedicated oven just for gluten free crust like I said this is the first time for me getting sick and unfortunately it was a location iv never been to so hopefully this helps on the way this location prepares there...

When the manager is away, the employees will do whatever they want to do other than make a good pizza! I generally get a good pie from this spot, however recently it has been sub par. Yet, the prices have went up. At first, they tried to give me some burned garlic knots by calling them "crispy". They didn't expect me to look at the food before I left. However, after I gave the young lady the black momma stare with my lips poked out, she quickly changed her tune and took them back to have it remade. The top of the pizza looked fine upon initial inspection but when I got home and took a bite the pizza crust was dry as the Mohave desert! Not only did the cook ration the sauce like they bought it, the dough was dense like it didn't have time to rise and "crispy" aka light weight burned! This would not have happened if the manager was present. So, before you order a pizza there, it would be best to call ahead and ask if the manager is on site. Otherwise, there's no telling what...

The food was excellent as usual but the women that helped me were extremely rude and short with me. They assumed I was homeless to start because I had a backpack and road a bike. They handled my money like it was radio active. The first $20 bill I gave her she said was fake and wouldn't take it. I laughed a little because I just got it from the ATM. When I asked to add on some ranch the cashier rolled her eyes like I was putting out of her was to serve me. Finally when I received my food (2 Halfdomes) I had to ask for my chips that are suppose to come with my food and she lied to me telling me that it does not come with it. I had to point out in the togo menu that it does come with it. She rolled her eyes again, went in the back, got my chips, and slammed them on the counter. Idk what her problem was even if I was homeless she should NEVER of acted that way. I had no problem paying for my food and was very polite through the...