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Dickey's Barbecue Pit — Restaurant in Saint Petersburg

Name
Dickey's Barbecue Pit
Description
BBQ chain eatery featuring house-smoked meats, stuffed baked potatoes & classic sides.
Nearby attractions
Tyrone Park
17th avenue, Oxford St N, St. Petersburg, FL 33710
African Art Marketplace
6901 Tyrone square mall Suite 874, 6901 22nd Ave N, St. Petersburg, FL 33710
Nearby restaurants
Andy's Frozen Custard
2176 Tyrone Blvd N, St. Petersburg, FL 33710
Five Guys
2201 Tyrone Blvd N, St. Petersburg, FL 33710
Starbucks
2186 Tyrone Blvd N, St. Petersburg, FL 33710
Portillo's St. Petersburg
2302 Tyrone Blvd N, St. Petersburg, FL 33710
Chili's Grill & Bar
2200 66th St N, St. Petersburg, FL 33710
Tijuana Flats
2117 66th St N, St. Petersburg, FL 33710
Torchy's Tacos
2314 Tyrone Blvd N North, St. Petersburg, FL 33710
Bob Evans
2410 66th St N, St. Petersburg, FL 33710
Tropical Smoothie Cafe
2137 66th St N, St. Petersburg, FL 33710
O.E.C JAPANESE EXPRESS
2438 66th St N, St. Petersburg, FL 33710
Nearby hotels
Mattress Firm Tyrone & 22nd
2201 Tyrone Blvd N, St. Petersburg, FL 33710
Mattress Firm Crossroads
2113 66th St N, St. Petersburg, FL 33710
Sleep Number
1601 66th St N, St. Petersburg, FL 33710
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Keywords
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Dickey's Barbecue Pit things to do, attractions, restaurants, events info and trip planning
Dickey's Barbecue Pit
United StatesFloridaSaint PetersburgDickey's Barbecue Pit

Basic Info

Dickey's Barbecue Pit

2119 Tyrone Blvd N, St. Petersburg, FL 33710
4.1(832)
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Ratings & Description

Info

BBQ chain eatery featuring house-smoked meats, stuffed baked potatoes & classic sides.

attractions: Tyrone Park, African Art Marketplace, restaurants: Andy's Frozen Custard, Five Guys, Starbucks, Portillo's St. Petersburg, Chili's Grill & Bar, Tijuana Flats, Torchy's Tacos, Bob Evans, Tropical Smoothie Cafe, O.E.C JAPANESE EXPRESS
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Phone
(727) 954-0060
Website
dickeys.com

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Featured dishes

View full menu
dish
Rib Basket
dish
Big Yellow Box Wings & Ribs
dish
Big Yellow Box Pulled Pork
dish
Barbecue Beans
dish
Crispy Fried Okra
dish
Loaded Baked Potato Casserole
dish
Mac & Cheese

Reviews

Nearby attractions of Dickey's Barbecue Pit

Tyrone Park

African Art Marketplace

Tyrone Park

Tyrone Park

4.5

(80)

Open 24 hours
Click for details
African Art Marketplace

African Art Marketplace

4.9

(16)

Closed
Click for details

Things to do nearby

Shephards Under The Stars - New Years Eve Party 2026
Shephards Under The Stars - New Years Eve Party 2026
Wed, Dec 31 • 8:00 PM
619 South Gulfview Boulevard, Clearwater, FL 33767
View details
New Years Eve Masquerade Gala: The Society Promotions
New Years Eve Masquerade Gala: The Society Promotions
Wed, Dec 31 • 8:00 PM
3650 Midtown Drive, Tampa, FL 33607
View details
NEW YEAR CELEBRATION
NEW YEAR CELEBRATION
Wed, Dec 31 • 8:30 PM
9711 66th Street North, Pinellas Park, FL 33782
View details

Nearby restaurants of Dickey's Barbecue Pit

Andy's Frozen Custard

Five Guys

Starbucks

Portillo's St. Petersburg

Chili's Grill & Bar

Tijuana Flats

Torchy's Tacos

Bob Evans

Tropical Smoothie Cafe

O.E.C JAPANESE EXPRESS

Andy's Frozen Custard

Andy's Frozen Custard

4.6

(13)

Click for details
Five Guys

Five Guys

4.4

(775)

$$

Open until 10:00 PM
Click for details
Starbucks

Starbucks

4.1

(377)

Click for details
Portillo's St. Petersburg

Portillo's St. Petersburg

4.2

(1.3K)

Click for details
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Reviews of Dickey's Barbecue Pit

4.1
(832)
avatar
1.0
1y

Never going back. It lost its mom-n-pop feel. It's just like another commercial joint. I drove there, ordered, waited for it, and drove home. Who's tipping me? No one. So, the story goes, not only are the ribs terrible, but their menu advertised $18 (and change) for the 1/2 slab with 2 sides. The receipt was rung for $19.99, plus .39 recycling fee - why do we have to pay their recycling fees, and why is this not disclosed prior to purchase? While this isn't drastic, what really irked me and got under my skin was the fact that the Asian cashier (yes, calling out the culture just the same way many call out other cultures basically for just breathing) was FORCING me to leave a tip. Their machine gives ZERO opportunity to opt out unless they come and force the machine to exit that screen - but for the consumer, there's no option. Anyway, before you trash me over the small difference in price and me bitching about a tip and recycling fees, know that I ALWAYS tip. However, don't force me. Tacky AF! I've also adjusted my mindset about tipping whenever I pick up food because it makes no sense to me to have to tip them when they didn't deliver the food, I didn't eat there, they cooked it, bagged it and charged me because it's their job. Do supermarket cashiers get a tip? How about the deli workers inside the supermarket, do they get a tip? The mail currier? It's out of control with these restaurants. I will ALWAYS tip when I'm sitting at an eatery, they're serving me, I'm consuming, they're catering to me. But to force me to tip, especially when I'm picking up my food... Nope. Especially after today, done. And, advertising one price to find out it's another is plain deceitful. The ribs - again - were horrid. I feel like I've betrayed the best barbequer in town: C&J's BBQ. Huge mighty yummy slabs for 17 bux, including sides. Also, at Dickeys, if you dine in, they don't bring the food to your table, you have to pick it up to retrieve it from the high counter... but they expect you to tip. The Asian cashier LITERALLY TELLS YOU, "Choose tip" before you're allowed the next screen where one submits payment. It's just ridiculous. Lack of principle and now, good food. Don't bother with this commercial chain. Support the Mom-n-Pop's. The only reason they got a star from me is because this system won't allow posting without choosing at least one. Believe me, it's a lousy star. I am not sorry for sharing my...

   Read more
avatar
3.0
28w

This was my first visit to this Dickey's. I ordered a brisket sandwich with house BBQ, with coleslaw and chili for sides, a sweet tea, and a slice of pecan pie. Except for my brisket missing the sauce, and disappointingly discovering that my ordered sides were half-cup portions (I paid extra for a 2nd side thinking I would eat one later, but nope), the food was excellent. The brisket was tender, soft and smokey, but slightly dry due to the lack of included sauce, but a little squirt of ketchup woke the meat up. The coleslaw was a beautifully fine mince, a bit of sweet but not much tang, that probably would've went better on my sandwich than as a side. The chili was great too, heavy with smoked paprika and filled with pork and veggies. The pecan pie was the unexpected star of this order though, beautifully sweet with an almost fudgy texture, with a thick, strong crust that stood up wonderfully to the pie filling. I am not at all a fan of pecan pie, but this is the first one I've ever had that commanded my respect.

The rest of my experience however can only be described as poor. I picked up my order, but was treated like a doordasher. I ordered sweet tea but was given a cup and directed to a fountain which had multiple sugar flies hovering over the area. There was not enough sweet tea to fill my cup and instead of offering to brew more tea, she asked me if I wanted more ice so I could 'go ahead on my way.' I was literally the only customer in this restaurant. The parking lot was empty, there were no customers eating, and no customers in line, and it was 6:30PM. I don't know what's going on here today, but the quality of service I received from this experience has me questioning if I would like to go back despite the high quality of the food. I hope that my experience is neither common for others or repeated for me if I return. Food this good shouldn't be gatekept by...

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avatar
1.0
21w

This was such a sad experience for our family. To start I'll say we were greeted by a woman who seemed very put out to have customers. We looked over the menu for a few moments and placed our order. There was a gentleman behind the counter who was helpful and informative which is why I gave service two stars.

I have eaten at other Dickey's locations previously, but this was my first and last ever at this location. I'm not sure what was going on here but the food was clearly not purchased from the appropriate distributor. My husband and I each ordered the chicken. This was similar to that of Purdue shortcuts covered in BBQ sauce, and I strongly feel that the owner is trying to cut cost. The boneless chicken wings we ordered for our children, were nothing more than chicken nuggets with the drizzle of sauce on top ( I will say the gentleman behind the counter did inform us of this prior). The "Texas toast" was not actually a Texas toast, but a stale lightly toasted hot dog roll with butter on it. The ice machine did not work, but we were given our cups with ice in them from behind the counter. The drinks did taste as though they had been watered down (again assuming the owner is doing what they can to cut costs).

After our meal, obviously disappointed, it came as no surprise to see other patrons shared similar experiences.

This location is not living up to the Dickey's standards. It is my recommendation that Dickey's looks into this. This location is giving Dickey's a very poor reputation. If this was my first time ever eating at a Dickey's restaurant, I would never...

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Posts

Dominic MaggioDominic Maggio
Never going back. It lost its mom-n-pop feel. It's just like another commercial joint. I drove there, ordered, waited for it, and drove home. Who's tipping me? No one. So, the story goes, not only are the ribs terrible, but their menu advertised $18 (and change) for the 1/2 slab with 2 sides. The receipt was rung for $19.99, plus .39 recycling fee - why do we have to pay their recycling fees, and why is this not disclosed prior to purchase? While this isn't drastic, what really irked me and got under my skin was the fact that the Asian cashier (yes, calling out the culture just the same way many call out other cultures basically for just breathing) was FORCING me to leave a tip. Their machine gives ZERO opportunity to opt out unless they come and force the machine to exit that screen - but for the consumer, there's no option. Anyway, before you trash me over the small difference in price and me bitching about a tip and recycling fees, know that I ALWAYS tip. However, don't force me. Tacky AF! I've also adjusted my mindset about tipping whenever I pick up food because it makes no sense to me to have to tip them when they didn't deliver the food, I didn't eat there, they cooked it, bagged it and charged me because it's their job. Do supermarket cashiers get a tip? How about the deli workers inside the supermarket, do they get a tip? The mail currier? It's out of control with these restaurants. I will ALWAYS tip when I'm sitting at an eatery, they're serving me, I'm consuming, they're catering to me. But to force me to tip, especially when I'm picking up my food... Nope. Especially after today, done. And, advertising one price to find out it's another is plain deceitful. The ribs - again - were horrid. I feel like I've betrayed the best barbequer in town: C&J's BBQ. Huge mighty yummy slabs for 17 bux, including sides. Also, at Dickeys, if you dine in, they don't bring the food to your table, you have to pick it up to retrieve it from the high counter... but they expect you to tip. The Asian cashier LITERALLY TELLS YOU, "Choose tip" before you're allowed the next screen where one submits payment. It's just ridiculous. Lack of principle and now, good food. Don't bother with this commercial chain. Support the Mom-n-Pop's. The only reason they got a star from me is because this system won't allow posting without choosing at least one. Believe me, it's a lousy star. I am not sorry for sharing my constructive criticism.
Jason BelcherJason Belcher
Disappointed Regular at a Once Great Spot I don’t usually write food reviews, especially not for places I’ve visited many times and genuinely enjoyed in the past. But after this recent visit, I felt compelled. My wife and I went for the 2 for $29 deal. I ordered brisket and turkey. She got brisket and ribs. Both plates came with baked beans, coleslaw, and what should have been Texas toast. Let’s start with the brisket. It was overcooked and mostly fat, virtually inedible. The turkey? Honestly, I’m not even sure it was turkey. It had a rubbery, spongy texture, zero flavor, and looked and tasted like something hyper processed. I’m not a picky eater, but this was easily one of the worst things I’ve ever been served under the label of turkey. The beans were dry, like they’d been sitting out all day. Not warm, not saucy, just sad. The slaw, to be fair, was solid as always. But then there was the “Texas toast.” Instead of thick, buttery toast, they handed us a barely toasted hotdog bun. I don’t know how that even happens in a BBQ kitchen. It felt lazy and careless. This meal didn’t reflect the standards of this restaurant’s past or what customers should expect. For a place I used to trust, it was a letdown across the board. Unacceptable, especially from a spot I’ve recommended to others before.
Scott RemyScott Remy
Very disappointed in this location. The floors were very slippery. The table tops were wet. You can see that in the first photo. The man taking our orders acted like he wanted to be somewhere else. The older gentleman that took our sides and drinks order was friendlier. My wife said the creamed spinach and the mac and cheese were old. Her turkey was dry. My brisket was fatty. The so called ice cream was yellow and had an off taste. We love Dickey's but not this one. We were there at 1:00 and only three tables were occupied. Guess we should have taken that as a sign about this location.
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Find a cozy hotel nearby and make it a full experience.

Never going back. It lost its mom-n-pop feel. It's just like another commercial joint. I drove there, ordered, waited for it, and drove home. Who's tipping me? No one. So, the story goes, not only are the ribs terrible, but their menu advertised $18 (and change) for the 1/2 slab with 2 sides. The receipt was rung for $19.99, plus .39 recycling fee - why do we have to pay their recycling fees, and why is this not disclosed prior to purchase? While this isn't drastic, what really irked me and got under my skin was the fact that the Asian cashier (yes, calling out the culture just the same way many call out other cultures basically for just breathing) was FORCING me to leave a tip. Their machine gives ZERO opportunity to opt out unless they come and force the machine to exit that screen - but for the consumer, there's no option. Anyway, before you trash me over the small difference in price and me bitching about a tip and recycling fees, know that I ALWAYS tip. However, don't force me. Tacky AF! I've also adjusted my mindset about tipping whenever I pick up food because it makes no sense to me to have to tip them when they didn't deliver the food, I didn't eat there, they cooked it, bagged it and charged me because it's their job. Do supermarket cashiers get a tip? How about the deli workers inside the supermarket, do they get a tip? The mail currier? It's out of control with these restaurants. I will ALWAYS tip when I'm sitting at an eatery, they're serving me, I'm consuming, they're catering to me. But to force me to tip, especially when I'm picking up my food... Nope. Especially after today, done. And, advertising one price to find out it's another is plain deceitful. The ribs - again - were horrid. I feel like I've betrayed the best barbequer in town: C&J's BBQ. Huge mighty yummy slabs for 17 bux, including sides. Also, at Dickeys, if you dine in, they don't bring the food to your table, you have to pick it up to retrieve it from the high counter... but they expect you to tip. The Asian cashier LITERALLY TELLS YOU, "Choose tip" before you're allowed the next screen where one submits payment. It's just ridiculous. Lack of principle and now, good food. Don't bother with this commercial chain. Support the Mom-n-Pop's. The only reason they got a star from me is because this system won't allow posting without choosing at least one. Believe me, it's a lousy star. I am not sorry for sharing my constructive criticism.
Dominic Maggio

Dominic Maggio

hotel
Find your stay

Affordable Hotels in Saint Petersburg

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Disappointed Regular at a Once Great Spot I don’t usually write food reviews, especially not for places I’ve visited many times and genuinely enjoyed in the past. But after this recent visit, I felt compelled. My wife and I went for the 2 for $29 deal. I ordered brisket and turkey. She got brisket and ribs. Both plates came with baked beans, coleslaw, and what should have been Texas toast. Let’s start with the brisket. It was overcooked and mostly fat, virtually inedible. The turkey? Honestly, I’m not even sure it was turkey. It had a rubbery, spongy texture, zero flavor, and looked and tasted like something hyper processed. I’m not a picky eater, but this was easily one of the worst things I’ve ever been served under the label of turkey. The beans were dry, like they’d been sitting out all day. Not warm, not saucy, just sad. The slaw, to be fair, was solid as always. But then there was the “Texas toast.” Instead of thick, buttery toast, they handed us a barely toasted hotdog bun. I don’t know how that even happens in a BBQ kitchen. It felt lazy and careless. This meal didn’t reflect the standards of this restaurant’s past or what customers should expect. For a place I used to trust, it was a letdown across the board. Unacceptable, especially from a spot I’ve recommended to others before.
Jason Belcher

Jason Belcher

hotel
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Very disappointed in this location. The floors were very slippery. The table tops were wet. You can see that in the first photo. The man taking our orders acted like he wanted to be somewhere else. The older gentleman that took our sides and drinks order was friendlier. My wife said the creamed spinach and the mac and cheese were old. Her turkey was dry. My brisket was fatty. The so called ice cream was yellow and had an off taste. We love Dickey's but not this one. We were there at 1:00 and only three tables were occupied. Guess we should have taken that as a sign about this location.
Scott Remy

Scott Remy

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