Bivouac Ciderworks — Restaurant in San Diego

Bivouac Ciderworks is an extraordinary establishment, a true haven for cider enthusiasts. They also offer a curated selection of local beers alongside their inventive cocktail creations.

The team here, including Sam, William, Carmen, Josh, and, notably, Devon, epitomizes exceptional service and hospitality. Another Sam, working their culinary magic in the kitchen, adds to the warm atmosphere.

Upon entering, you’re embraced by an inviting ambiance adorned with natural elements, warm lighting, and climbing rope details. Whether you arrive with friends or family, pets, the atmosphere sets the stage for a truly memorable dining experience.

Now, let’s delve into the culinary delights. Bivouac Ciderworks boasts a menu that’s nothing short of a culinary tastiness. It’s no wonder I’m a regular here (I highly recommend the campfire old fashioned). The food is consistently exceptional, making it the perfect venue for quality time with loved ones.

Furthermore, Bivouac Ciderworks offers a delightful selection of classic games for patrons to enjoy, alongside entertaining trivia nights every Thursday. Even my young daughter gives her enthusiastic approval for their non-alcoholic cider options. She particularly adores their delectable burgers and the warm pretzel plate.

Don’t miss the opportunity to sample their cider flight, suitable for any mood, whether rain or shine. Bivouac Ciderworks wonderfully embodies the essence of North Park’s culture while adding a touch of sophistication to the mix. It’s an experience you won’t...

The atmosphere was cute. Immediately was excited to go inside and sit. I stayed for about 30 minutes and ordered a drink. However, immediately it was a bit unappetizing because the straw they gave me had stains/mouth marks at the top and I wanted it hot and they gave me iced. I didn’t even get to drink my drink because I had to leave (which was overpriced for watered down matcha that tasted like artificial powder); I asked for a to-go cup and they told me I couldn’t have a to-go cup because they are all about sustainability and that you can only dine in there. I like the concept and respect the policy but this company is making a ton of money overall, and you can’t offer me a refund or another option to be somewhat helpful? I just asked for a to-go cup and ended up having to waste an entire drink (which is even less sustainable). I even asked if they could put it in the fridge for me and I’d come back to drink it as to not waste it. They said no, implying that you have to drink it now or it goes to waste. What is this TSA? They should tell you that while you order or at least be a little more communicative on the menu! I usually don’t write reviews unless they are outstanding service but I had to write this one so others who might be stopping in for some quick coffee in the morning are aware. It’s ridiculous, if you pay for food or drink at a restaurant you should get what you pay for whether you are dining in or...

Edit to my below review ... I had another business trip to San Diego this week. I stopped at Bivouac and was hugely disappointed. The ciders tasted flavorless and watered down (another reviewer noted the same thing and she's right, even though I initially refused to believe it). Rumor has it they changed cider makers. Stay away, Serpentine is more of a drive but a much much better product.

Old review: I love ciders. When I travel I look for cider houses to visit. On a recent work trip to San Diego I thought I wouldn't get a chance to visit Bivouac but a 4 hour delay in my Southwest flight gave me the window of opportunity I needed to visit. After a bus ride and some walking I arrived around 2 pm on a Friday afternoon. The first thing I noticed was the decor, I can see it being a popular place to socialize and enjoy some adult beverages. I took a seat at the bar near the window that opens onto 30th street. The bartender was sweet and very helpful. After discussing the flavors with her I had a flight of the Savoy, San Diego Jam and Hunter's Bend, and all were delicious. I also had a pint of the San Diego Jam and a pint of a Transom/Albright blend suggested by the bartender. All were very enjoyable. I also enjoyed talking to the owner Matt, he's a friendly guy who was very easy to talk to. I wanted to stay longer but it was time to call Uber and head off to the airport for my flight. I had a great time and would...