Valerio's 1979 — Restaurant in San Diego

Come here 3x week to get food for my momma & myself. I enjoy their pandan cake rolls and their baked goods; hot dog roll, corned beef bun, chicken & beef empanadas. I often get my momma half rice & half pancit combos with picadillio, fried fish, chicken tinola, sinigang with milk fish, pinakbet veggies or the monggo. I also enjoy their beef caldereta & beef nilaga. We usually bring a box of cheese rolls to every family party & a bag of pan de sal for the house every two weeks. If I don’t bring the cheese balls, I get a coconut custard pie as well. Service is very polite and nice. The girls give a bigger portion than the boys I’ve seen working...

Stopped by this morning for some Pandesal and was delighted to see the new refresh and wonderful rebranding. With a minor rearrangement, new logos, packaging and food labels, it’s nice to see this forward progress and effort that this location has made. Maybe the next gen is taking over but it’s definitely a great step forward.

As usual, service is still top notch pinoy hospitality, baked goods are still consistently tasty, and the morning “ulam” offerings on the warmers seem more than usual.

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We went here to try this corn bread and cheese custard muffin. I don't know what it's called but it was as unique and delicious as I'd hoped. We also thought these use sweet rolls were good, but they were definitely sweet. They tasted to me like Portuguese sweet rolls I grew up eating, but the Ube puree gives it a unique spin. My husband tried the pizza pocket, and the sweetness of their bread tasted strange to us in that context but if you love hot pockets this might be your gourmet...