Arizmendi Bakery — Restaurant in San Francisco

Arizmendi is a culinary destination that lives up to its well-deserved reputation. As the saying goes in certain circles, "if there's a line, get in it," and the perpetual queue outside Arizmendi is a testament to the extraordinary experience that awaits inside.

One of the standout features of Arizmendi is its assortment of unique and delectable baked goods. Each item exudes a distinct and irresistible flavor profile, showcasing the bakery's commitment to culinary innovation. From delicate pastries to mouthwatering bread, their creations are nothing short of exceptional.

The quality of the coffee at Arizmendi is commendable, providing a satisfying complement to their delectable baked goods. Carefully prepared and served with attention to detail, the coffee experience at Arizmendi is a delightful addition to the overall culinary journey.

It would be remiss not to mention the remarkable pizzas that Arizmendi offers. Their pizzas are nothing short of extraordinary, with each bite delivering a harmonious fusion of flavors. From the perfectly crisp crust to the carefully selected toppings, Arizmendi's pizzas are a true gastronomic delight that should not be missed.

In summary, the enduring presence of a line at Arizmendi speaks volumes about the exceptional quality that awaits within. From their distinctive baked goods to their commendable coffee and remarkable pizzas, Arizmendi consistently delivers an extraordinary dining experience. Coupled with their exceptional service, a visit to Arizmendi is an unforgettable culinary journey that will leave you...

The bread is fantastic, they have good vegan options, the prices are really reasonable for a big city like SF, and I like that they list out the ingredients for each item.

I arrived a little before 10am, and the line wasn't bad, no more than 10 mins. I got a loaf of sandwich sourdough, vegan lemon poppy seed and banana walnut muffins, and the vegan focaccia square.

The sourdough had a beautiful crackly crust, soft open crumb, and had a wonderful aroma.

The vegan lemon poppyseed muffin was great, and I love that they use rice bran oil instead of coconut oil in their vegan desserts. Most other bakeries use coconut oil for vegan desserts, which I think is supposed to be not very good for you (but who knows with nutritional guidance changing all the time).

The banana walnut muffin was the only major disappointment. I think there was a miscommunication and they gave me the non vegan version. From the few bites I had before realizing it was probably non vegan, I found it cloyingly sweet and rich 🤢. Would not recommend at all.

The vegan focaccia square was topped with shaved brussel sprouts, a generous amount of oilve oil, and a sprinkle of coarse-ground salt and was super filling and delicious, highly recommend. Just one square was enough to fill me up.

My only suggestion would be to somehow encourage people to look at the menu/display case before they're actually up to order at the register. That should make the line go...

Originally found this chain of bakeries in Emeryville many years ago. Fell in love with their pizza - loved their thin chewy/crunchy crust!! Went to the one on 9th in SF recently to grab a few different items. They advertised on their online pizza menu that they had mushroom pizza that day....YAY! Unfortunately, they didn't and they do say that they don't guarantee that the pizza won't change. Mine was a marinara, manchego, ricotta, basil pizza. It was very tasty, fresh. But, I couldn't taste the manchego and the crust wasn't as good as I remember. Seemed to lack flavor and that yummy chewy texture I remembered and loved (I was eating my slice as I walked back to my car - that's how excited I was). I still intend to go back and try more slices. Puched up some bialis as well....meh! But! I also grabbed the chocolate cherry sourdough loaf....and I am hesitant about anything with cherries as it can be real hit or miss. This was a total hit!! Great flavor, the cherries were wonderfully tart, the chocolate with the tart cherries and sourdough bread....Mmmm, hit all those sweet, sour chewy spots! I was pulling off chunks and noshing big time! Really good toasted with a lil butter too. There was a line out the door when I got there. Lots of people taking whole pizzas to go. I arrived around 11am on a Saturday but the line moved fairly fast. Parking isn't easy. I found a spot 2 blocks away but I also have...