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Coco's Ramen — Restaurant in San Francisco

Name
Coco's Ramen
Description
Ramen soups with broth options & a variety of toppings served in an intimate, wood-paneled space.
Nearby attractions
Esmeralda Slide Park
&, Winfield St & Esmeralda Ave, San Francisco, CA 94110
Esmeralda Corridor
Prospect Ave & Esmeralda Ave, 3400-3416 Folsom St, San Francisco, CA 94110
St Paul's Catholic Church
221 Valley St, San Francisco, CA 94131
Upper Noe Dog Play Area
207 Day St, San Francisco, CA 94131
Bernal Peak
1000 Bernal Heights Blvd, San Francisco, CA 94110
Holly Park
625 Holly Park Cir, San Francisco, CA 94110
Bernal Heights Park
Bernal Heights Blvd, San Francisco, CA 94110
Juri Commons Park
1343 Guerrero St, San Francisco, CA 94110
Bernal Heights Swing
3400-3416 Folsom St, San Francisco, CA 94110
Precita Park
3200 Folsom St, San Francisco, CA 94110
Nearby restaurants
Fumi Curry & Ramen
3303 Mission St, San Francisco, CA 94110
PizzaHacker/BagelMacher SF
3299 Mission St, San Francisco, CA 94110
Komaaj Pila Bazaar
10 29th St, San Francisco, CA 94110
The Front Porch
65 29th St, San Francisco, CA 94110
La Alteña
3346 Mission St, San Francisco, CA 94110
Four Chairs
3282 Mission St, San Francisco, CA 94110
Al's Super Cafe
3286 Mission St, San Francisco, CA 94110
Emmy's Spaghetti Shack
3230 Mission St, San Francisco, CA 94110
Oye Managua
3385 Mission St, San Francisco, CA 94110
Playa Azul
3318 Mission St, San Francisco, CA 94110, United States
Nearby hotels
Noe's Nest Bed And Breakfast
1257 Guerrero St, San Francisco, CA 94110
Related posts
Keywords
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Coco's Ramen things to do, attractions, restaurants, events info and trip planning
Coco's Ramen
United StatesCaliforniaSan FranciscoCoco's Ramen

Basic Info

Coco's Ramen

3319 Mission St, San Francisco, CA 94110
4.4(354)
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Ratings & Description

Info

Ramen soups with broth options & a variety of toppings served in an intimate, wood-paneled space.

attractions: Esmeralda Slide Park, Esmeralda Corridor, St Paul's Catholic Church, Upper Noe Dog Play Area, Bernal Peak, Holly Park, Bernal Heights Park, Juri Commons Park, Bernal Heights Swing, Precita Park, restaurants: Fumi Curry & Ramen, PizzaHacker/BagelMacher SF, Komaaj Pila Bazaar, The Front Porch, La Alteña, Four Chairs, Al's Super Cafe, Emmy's Spaghetti Shack, Oye Managua, Playa Azul
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Phone
(415) 648-7722
Website
cocoramen.com

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Featured dishes

View full menu
dish
Shio Ramen
dish
Shoyu Ramen
dish
Curry Ramen
dish
Chicken Ramen
dish
Ikayaki
dish
Hamachi Kama
dish
Chicken Yakitori
dish
House Chicken Wings
dish
Ika Karaage
dish
Nasu Dengaku
dish
Edamame
dish
Yaki Onigiri
dish
Veggie Sushi Sampler
dish
Chicken Katsu
dish
Ikura - Salmon Roe
dish
Inari - Seasoned Fried Tofu
dish
Ikura - Salmon Roe

Reviews

Nearby attractions of Coco's Ramen

Esmeralda Slide Park

Esmeralda Corridor

St Paul's Catholic Church

Upper Noe Dog Play Area

Bernal Peak

Holly Park

Bernal Heights Park

Juri Commons Park

Bernal Heights Swing

Precita Park

Esmeralda Slide Park

Esmeralda Slide Park

4.6

(84)

Open 24 hours
Click for details
Esmeralda Corridor

Esmeralda Corridor

4.3

(49)

Open 24 hours
Click for details
St Paul's Catholic Church

St Paul's Catholic Church

4.8

(49)

Closed
Click for details
Upper Noe Dog Play Area

Upper Noe Dog Play Area

4.4

(39)

Open until 10:00 PM
Click for details

Things to do nearby

Adult & Teen Learn-to-Ride Workshop
Adult & Teen Learn-to-Ride Workshop
Sat, Dec 13 • 10:00 AM
21455 Birch Street, Hayward, CA 94541
View details
Bay Wheels Bike Class and Ride in Daly City
Bay Wheels Bike Class and Ride in Daly City
Sat, Dec 13 • 1:30 PM
1595 Edgeworth Avenue, Daly City, CA 94015
View details
Sausalito Winterfest
Sausalito Winterfest
Sat, Dec 13 • 5:00 PM
Gabrielson Park Humboldt Ave & Anchor Street, Sausalito, CA 94965
View details

Nearby restaurants of Coco's Ramen

Fumi Curry & Ramen

PizzaHacker/BagelMacher SF

Komaaj Pila Bazaar

The Front Porch

La Alteña

Four Chairs

Al's Super Cafe

Emmy's Spaghetti Shack

Oye Managua

Playa Azul

Fumi Curry & Ramen

Fumi Curry & Ramen

4.5

(306)

Click for details
PizzaHacker/BagelMacher SF

PizzaHacker/BagelMacher SF

4.5

(331)

Click for details
Komaaj Pila Bazaar

Komaaj Pila Bazaar

4.7

(253)

Click for details
The Front Porch

The Front Porch

4.4

(625)

Click for details
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The hit list

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February 22 · 5 min read
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Best 10 Attractions to Visit in San Francisco
February 22 · 5 min read
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Posts

Chris S.Chris S.
Nice place in the mission, cozy spot. Your average, if not typical Japanese restaurant. 2 dining rooms with a sushi bar. Clean restrooms. They offer rice plates, ramen and sushi. The ramen is pricey as they do charge for extras. About $20 a bowl. Large filling bowls though. Their noodles are on the thicker, filling side. I prefer the thinner noodles. Broth is rich as expected and preferred. Appetizers are filling and averaging around $10. Their medium is pretty spicy 🌶️ so choose wisely. Their side pork is marinated and good. Kaarage was brought as a healthy serving but not as crispy as expected. Got a bit soggy at the end. Mixed tempura is worth it as they give your generous servings. A lot of crispy flakes but the shrimp is quite thin on the inside. Veggies were in between crispy and soggy like the kaarage. The sauce for karaage was good with a kick. Will try the squid kaarage next time. The parking is metered but only cost us less than $3 using the app. The pork katsu that came with my curry ramen was a bit tough but good. I guess we are used to the chicken katsu which is more tender. The curry flavor was rich but medium spicy kind of drowns out the flavor. Will have to get mild on the next order. I would recommend this place as a first date or if you want something quiet. Not too crowded. The music playing was very nice. Healthy servings enough for dinner and lunch the next day. Oh and after dinner, we grabbed Mitchell’s ice cream down the street! Enjoy my friends!
Elaine YuElaine Yu
My brother and I came at 6:30pm on a Saturday and found ourselves with a short 5 minute wait. We did end up sharing a table with another party of 2 though because space is a premium here. I opted for garlic miso ramen, mild spicy, with pork shoulder while my brother went with curry ramen, medium spicy, with pork belly. At first, I felt like my noodles were a little less than al dente and too chewy, but as I let it soak in the broth a little longer, it did eventually reach the right chewiness for me. But what was most memorable for me was the pork shoulder! Most places slice their char-siu paper thin so to come to a place that gave (3) solid 1/4" slices was amazing! It was also tender and super flavorful to boot - a must try, in my opinion! I also traded one slice to my brother for a slice of the pork belly. It was also very good: tender and melt in your mouth decadent...but I definitely felt like the char-siu is a winner here. We also opted to share an order of agedashi tofu. Delivered piping hot and freshly fried, I thought it hit all the right notes. All in all, as far as ramen goes in San Francisco, I have to say that Coco's Ramen was probably one of the better ones I've had lately. Portion size is very fair, quality is great, and price point is right without all the nickel and dime extras.
R MR M
If I have to tag this place then the only thing that comes to mind is: A sad demonstration of culinary skills and the output doesn't resemble Japanese cuisine... So when I try a Ramen or Yzakaya place then I keep my choices simple but specific. Agedashi tofu, grilled squid and pork katsu don. Simple but ... First out was a salad and miso soup . The salad was delivered straight from the plastic bag it was purchased in. No prep but dry spinach with a squirt of some over sweet industrial dressing. Nasty .. the miso soup was alright but not enough to lift the overall experience. The tofu itself again not bad but served with coarsely chopped green onions on even more coarsely chopped bed of cabbage. Green onion must have been the ingredient of the day as it was served in almost every dish. I suggest trying Katsuobushi to go along with the tofu. The squid was also disaster, it's tentacles were over cooked and not eatable and the body of the squid was under cooked and chewy.. I felt sorry for the squid, a life waste and then ignored in the chefs kitchen. The pork katsu ... Omg even the pork had to suffer. Overfried and dry and the curry didn't do justice to a what a japanese curry is. On the plus side they don't make their own beer, at the least the Asahi lived up to it's reputation.
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Nice place in the mission, cozy spot. Your average, if not typical Japanese restaurant. 2 dining rooms with a sushi bar. Clean restrooms. They offer rice plates, ramen and sushi. The ramen is pricey as they do charge for extras. About $20 a bowl. Large filling bowls though. Their noodles are on the thicker, filling side. I prefer the thinner noodles. Broth is rich as expected and preferred. Appetizers are filling and averaging around $10. Their medium is pretty spicy 🌶️ so choose wisely. Their side pork is marinated and good. Kaarage was brought as a healthy serving but not as crispy as expected. Got a bit soggy at the end. Mixed tempura is worth it as they give your generous servings. A lot of crispy flakes but the shrimp is quite thin on the inside. Veggies were in between crispy and soggy like the kaarage. The sauce for karaage was good with a kick. Will try the squid kaarage next time. The parking is metered but only cost us less than $3 using the app. The pork katsu that came with my curry ramen was a bit tough but good. I guess we are used to the chicken katsu which is more tender. The curry flavor was rich but medium spicy kind of drowns out the flavor. Will have to get mild on the next order. I would recommend this place as a first date or if you want something quiet. Not too crowded. The music playing was very nice. Healthy servings enough for dinner and lunch the next day. Oh and after dinner, we grabbed Mitchell’s ice cream down the street! Enjoy my friends!
Chris S.

Chris S.

hotel
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Affordable Hotels in San Francisco

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
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My brother and I came at 6:30pm on a Saturday and found ourselves with a short 5 minute wait. We did end up sharing a table with another party of 2 though because space is a premium here. I opted for garlic miso ramen, mild spicy, with pork shoulder while my brother went with curry ramen, medium spicy, with pork belly. At first, I felt like my noodles were a little less than al dente and too chewy, but as I let it soak in the broth a little longer, it did eventually reach the right chewiness for me. But what was most memorable for me was the pork shoulder! Most places slice their char-siu paper thin so to come to a place that gave (3) solid 1/4" slices was amazing! It was also tender and super flavorful to boot - a must try, in my opinion! I also traded one slice to my brother for a slice of the pork belly. It was also very good: tender and melt in your mouth decadent...but I definitely felt like the char-siu is a winner here. We also opted to share an order of agedashi tofu. Delivered piping hot and freshly fried, I thought it hit all the right notes. All in all, as far as ramen goes in San Francisco, I have to say that Coco's Ramen was probably one of the better ones I've had lately. Portion size is very fair, quality is great, and price point is right without all the nickel and dime extras.
Elaine Yu

Elaine Yu

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

If I have to tag this place then the only thing that comes to mind is: A sad demonstration of culinary skills and the output doesn't resemble Japanese cuisine... So when I try a Ramen or Yzakaya place then I keep my choices simple but specific. Agedashi tofu, grilled squid and pork katsu don. Simple but ... First out was a salad and miso soup . The salad was delivered straight from the plastic bag it was purchased in. No prep but dry spinach with a squirt of some over sweet industrial dressing. Nasty .. the miso soup was alright but not enough to lift the overall experience. The tofu itself again not bad but served with coarsely chopped green onions on even more coarsely chopped bed of cabbage. Green onion must have been the ingredient of the day as it was served in almost every dish. I suggest trying Katsuobushi to go along with the tofu. The squid was also disaster, it's tentacles were over cooked and not eatable and the body of the squid was under cooked and chewy.. I felt sorry for the squid, a life waste and then ignored in the chefs kitchen. The pork katsu ... Omg even the pork had to suffer. Overfried and dry and the curry didn't do justice to a what a japanese curry is. On the plus side they don't make their own beer, at the least the Asahi lived up to it's reputation.
R M

R M

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Reviews of Coco's Ramen

4.4
(354)
avatar
1.0
9y

I had a very bad experience at this restaurant yesterday. I was a regular customer there and we had a family tradition of going there on weekend evening. We would always enjoy our experience of going to a friendly neighborhood ramen place. I had always gone there with my husband and 2 year old daughter previously, but last evening around 7:00 pm I went there with my daughter. This restaurant has two connected sections with seating in both sections. When I got there one of the sections was completely full except for two bar-style tables along the front windows. The waitress who approached to seat me asked if I'd like to be seated at the window seat with high bar chairs. Since I was with my toddler daughter, I did not feel it was safe for her to be seated on a high bar seat so I said no and that I would prefer to be seated at a normal table. The waitress replied to that and said that in that case I would have to wait. There were several empty tables in the adjoining seating area that I could see and I asked her the waitress about being seated there. To that she replied "those tables are for sushi, you will have to wait". So without even asking me whether I wanted to order sushi or not, she automatically presumed that I don't want sushi! I guess I must have had "I don't want sushi written all over my forehead!"

After a few seconds contrary to her earlier statement, the waitress came back and led me to table in the "Sushi" section, which was possibly the most horrible and uncomfortable table in that section or the entire place. It was a really low table by the window, with very small and low and uncomfortable stools to sit on, even though there were several normal tables available in that section. My toddler daughter kept falling off the tiny stool all the time. I saw several people in that section eating normal food including ramen and not just sushi and when I questioned one of the waiters about it and that why I was told that this was the "sushi" only section when there were several people eating other food as well, he said that people in that section had to order sushi besides ordering normal food and that since I had a small child with me they had made an "exception" for me and given me a table in that section.

After that I ordered 2 appetizers and a ramen bowl for main course. The order in which my food arrived was: 1 appetizer and the ramen and 15 minutes later the second appetizer. The waiter who took my order, specifically asked me if I wanted an extra bowl for my daughter for the ramen and I had said yes to that, but the extra bowl never arrived and when I tried to flag one of the waiters to try to get one, they deliberately avoided making eye contact to avoid me.

Coco Ramen, you just lost a loyal customer! I am never going back to your restaurant and neither will I ever recommend it to anyone I know. I hope you learn to treat your customers equally, fairly, and with dignity and respect...

   Read more
avatar
4.0
2y

Nice place in the mission, cozy spot. Your average, if not typical Japanese restaurant. 2 dining rooms with a sushi bar. Clean restrooms. They offer rice plates, ramen and sushi. The ramen is pricey as they do charge for extras. About $20 a bowl. Large filling bowls though. Their noodles are on the thicker, filling side. I prefer the thinner noodles. Broth is rich as expected and preferred. Appetizers are filling and averaging around $10. Their medium is pretty spicy 🌶️ so choose wisely. Their side pork is marinated and good. Kaarage was brought as a healthy serving but not as crispy as expected. Got a bit soggy at the end. Mixed tempura is worth it as they give your generous servings. A lot of crispy flakes but the shrimp is quite thin on the inside. Veggies were in between crispy and soggy like the kaarage. The sauce for karaage was good with a kick. Will try the squid kaarage next time. The parking is metered but only cost us less than $3 using the app. The pork katsu that came with my curry ramen was a bit tough but good. I guess we are used to the chicken katsu which is more tender. The curry flavor was rich but medium spicy kind of drowns out the flavor. Will have to get mild on the next order. I would recommend this place as a first date or if you want something quiet. Not too crowded. The music playing was very nice. Healthy servings enough for dinner and lunch the next day. Oh and after dinner, we grabbed Mitchell’s ice cream down the...

   Read more
avatar
3.0
1y

Excellent food and almost perfect service, and a so so atmosphere.

Americans are loud mouthed people and I am able to hear other customers utter phrases like "and then we ran the monte carlo simulator"; I do not want to hear people's conversations especially if it involves monte carlo simulators. I suggest putting up acoustic dampening objects on the walls or something like that. If it was my restaurant I would eject and ban loud customers immediately. I want a quiet place to eat and think. I cannot hear myself think.

If a particular dish needs to be recooked or whatever I don't think most customers care about the details of what goes on in the kitchen. They told me the fish meat they grilled for me was too small so that had to use a new piece of fish and then grill it. Instead just tell the customer that the dish is being prepared; do not offer details. We do not care about the details.

I noticed that about half of the customers who leave the restaurant also leave the front door open. This is not a huge problem for anyone except the customer that sits in the window seat to the left of the front door. It's unpleasant to get blasted with cold air while you are trying to consume your ramen wearing a t-shirt. I'm a huge fan a counter balance mechanisms to keep doors closed however in our primitive country people often use springs or pneumatics. Figure it out. It's your restaurant and you cannot keep on blaming customers for leaving the...

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