Devil's Teeth Baking Company is not only renowned for their delectable pastries but also for their mouthwatering breakfast sandwiches. These savory delights are the perfect way to start your day on a flavorful note.
The breakfast sandwiches at Devil's Teeth Baking Company are a culinary masterpiece. Picture a warm, freshly baked biscuit or brioche bun embracing a tantalizing combination of ingredients. Whether you opt for classic bacon, egg, and cheese or go for their creative variations like avocado and tomato or smoked salmon with cream cheese, each sandwich is a harmonious blend of flavors and textures. The eggs are perfectly cooked, the bacon is crispy, and the cheese adds a delightful gooeyness that ties everything together. Every bite is a heavenly symphony of breakfast goodness.
What sets Devil's Teeth Baking Company's breakfast sandwiches apart is the attention to detail and the quality of ingredients. From the choice of bread to the thoughtfully curated fillings, each component is thoughtfully selected to create a harmonious and satisfying breakfast experience. It's evident that the bakers and chefs behind these sandwiches take pride in delivering a memorable start to your day.
The bakery's inviting ambiance and friendly staff only enhance the breakfast sandwich experience. Whether you choose to savor your sandwich in the cozy seating area or grab it to go, the warm atmosphere and attentive service make each visit a pleasure.
As with their pastries, Devil's Teeth Baking Company can get busy, especially during peak breakfast hours. However, the wait is always worthwhile, and the staff manages the flow of customers efficiently to ensure everyone is well taken care of.
In conclusion, Devil's Teeth Baking Company is a haven for breakfast enthusiasts, offering a range of delectable breakfast sandwiches that are sure to satisfy. Whether you're a fan of classic combinations or crave more adventurous flavors, their breakfast sandwiches are crafted with precision and love. Combined with their renowned pastries, Devil's Teeth Baking Company is a must-visit spot for a memorable breakfast experience that will leave you...
Read moreOh my god. Best breakfast sandwich I've ever had hands down. A little bakery nestled in Outer Sunset that is worth going and worth waiting out the line for. The set up is pretty intuitive, you order inside and when it's ready they'll bring your items out onto the table outside for orders.
The line moved relatively quickly -- I got there probably around 8AM and ordered/got my food within 30mins.
I opted to get the special breakfast sandwich that comes with biscuits, scrambled eggs, bacon, pepper jack cheese, avo, and lemon-garlic aioli. I'm from Texas and I will first say that I haven't had a biscuit as good as Texas anywhere else before. Wow, just beyond buttery and not dry at all. I would eat that biscuit by itself for sure. The aioli adds so much flavor and makes the sandwich not dry whatsoever. I scarfed this all down immediately once I got it.
I also grabbed a cinnamon roll and it was pretty good. Tons of cinnamon and huge, so definitely share with someone (or not!). Personally I prefer cinnamon rolls with vanilla/cream cheese frosting, but this one was still quite tasty.
Yearning to come back to Devil's Teeth soon!
Cinnamon Roll
Special Breakfast Sandwich
Kirsty L. San Francisco, CA 02874 11/19/2022 1 photo Devil's Teeth on a Saturday morning calls for "The Special" breakfast sandwich. It's a hefty handful of biscuit, egg, cheese, avo, bacon and aioli. After finishing this you will get a food coma and go back to sleep happy.
Always a line but service moves fast. It can get pretty crowded so grab your sandwich and coffee, then go and enjoy it at the beach.
Special Breakfast Sandwich
Kendra D.Elite 2022 Santa Clara, CA 183103191 11/1/2022 1 photo1 check-in I've wanted to try this place for so long!! I went around 1pm on the weekday so there was no line. It took about 10ish minutes for the order so the wait wasn't very long at all. Ordered both the regular breakfast sandwich and the special breakfast sandwich: both sandwiches included the biscuits, 2 scrambled, and bacon. The difference is that the special includes avocado, lemon aioli, and pepper jack cheese, while the regular breakfast sandwich has...
Read moreCame in around 10 on a Sunday, ordered beginets and a special sandwich, from line to complete order in hand took about 30 minutes.
To sum up the sandwich, it's good, but nothing great/amazing that's worth planning a trip solely out for it. I'd say it's great if it's nearby or if you specifically want a biscuit sandwich, but overall, more hype than it's actually worth. The sandwich itself was slightly on the dry and crumbly end, but that's to be expected since it's a biscuit. My biscuit didn't have much color when compared to other reviews, but since I had received my order in two parts, I already finished it before I got to my beginets. The taste itself was very much mediocre. It was rich and fatty (biscuit + aioli + bacon + avocado), but it didn't have much of a buttery flavor, I could really only taste egg, bacon, and garlic mayo, other than that it was really just a texture experience.
Now the beginets were really something else, a disappointment. For their price, they're just fine and they make them to order so they're best eaten fresh from the bag. You can come for the hype, but they're not fluffy or pillowy. They taste and look like pieces of oddly cut pizza dough that's been fried and covered in powdered sugar. Albeit, without much of a yeasty flavor. To get more specific, the texture is exactly as it sounds, fried pizza dough where it gets a lil gummy if it gets too much oil without browning. I tried one fresh then took the rest home, while they were still warm, they retained a crunch, but it was starting to get a lil dense. That's also to be expected since they didn't exactly puff, but came fresh just as they looked in the picture, kind of flat. Overall, they're $1 beginets, so don't come with any high expectations, but if you want something like a doughnut and love fried pizza dough, it's a...
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