Fiore Caffe — Restaurant in San Francisco

A Casually Chic Italian Gem - A Must-Try in the Area

Fiore Cafe is a hidden treasure that instantly transports you to the charming streets of Rome, where every bite feels like it's crafted by a Nonna herself.

Food:

Focaccia: A delightful balance of crispiness and softness, this focaccia is a flavorful masterpiece. Paired with a side of olive oil, each bite melts in your mouth, leaving you craving more.

Burrata: A fresh, creamy delight served on a bed of peppery arugula and juicy cherry tomatoes. The Burrata was rich and indulgent, perfectly complemented by the subtle drizzle of olive oil and a sprinkle of freshly cracked black pepper. A simple yet elegant dish that captures the essence of Italian cuisine.

Seafood Pasta (Daily Special): The pasta is cooked to perfection, with just the right amount of al dente firmness. The subtle hint of spice elevates the dish, making it an absolute standout.

Salmon: The salmon is exquisitely tender, with a crispy skin that provides a satisfying contrast. Served with seasoned potatoes and earthy mushrooms, it’s a dish that leaves a lasting impression.

Ambiance:

Inside, the atmosphere is serene, filled with the enticing aroma of freshly prepared Italian delicacies. Even though we were the only ones seated outside, the service was impeccable—our waiter was both attentive and considerate, ensuring a memorable dining experience.

Highly...

We live—literally—less than 200 feet from Fiore. It's a neighborhood gem. By day, it's a cafe with great coffee, scrumptious pastries, and a nice selection of sandwiches and salads. At night, it turns into a full-service restaurant where pasta is the star. My favorite dish, hands-down, is the Linguine alle Vongole—tender clams and tomatoes in a spicy white wine sauce. I always say I'm going to order something different but end up going back this dish time and time again. (Although I did once order the Penne alle Melanzane, and it was excellent.) My partner's favorite is the Papardelle al Salmone—handmade pappardelle with smoked salmon, prawns and zucchini in a light cream sauce. It's smoky, decadent, and delicious. Speaking of decadent, the Mozzarella in Carrozza (basically Italian grilled cheese) is over the top and worth the calories. On the lighter side, the Melanzane Grigliate—grilled eggplant with cherry tomatoes and balsamic glaze—is delicious. For dessert, don't miss the tiramisu. I'm extremely picky about tiramisu; Fiore's is one of the best...

I can't say enough about this place. Eduardo, the owner was very gracious and accommodating. I gave a dinner party for 17 people for my wife and daughter's birthday. Eduardo helped us plan a special menu (a variation of the house menu) just for our party, which was exquisite! The red wine risotto with radicchio and smoked provola cheese was creamy and flavorful; the fettuccine al ragu was Eduardo's mother's recipe, with beef and pork stewed for 5 hours! Absolutely melted in your mouth, and the tomato sauce was rich and full of flavor! From the skewers of prawns, the pork loin, to the pan seared skirt steak, each dish was expertly prepared and sumptuous. Everyone raved over the food, and the service was outstanding. Fiore's is small, and so Eduardo lined up tables to make a long row, fitted in a section of the restaurant that made us feel like we were in the dining room of an Italian villa. Beautiful decor and lighting. My wife and daughter loved it! I highly recommend Fiore Caffe. You will not be...