Sagarmatha Kitchen — Restaurant in San Francisco

A friend whose food tastes I trust recommended eating at Sagarmatha Kitchen. My experience exceeded expectation. Every dish I ate was something to write home about and order again. The pani puri had a delightfully crisp exterior and creamy interior. The filling of the chicken jhol momo was flavorful without being overpowering. The saag paneer had a surprising hint of smokiness that made it distinctly different from any saag paneer I've had before. Aalo bodi tama had a similar hint of smoke flavor in a tomato base dish that was gobbled down quickly. Even egg chow mein, which sounds sounds like an uneventful standard dish on the menu, would have made my belly happy if it had been the only dish on the table. The waiter was wonderful. The space is inviting and great for solo or small group dining. I'm looking forward to going back to try other dishes...

Notice the intricate traditional patterns on the “bhote” tablecloth. It hints at the richness of flavor and health coming your way. The thakali thali came with 8 items all balanced, healthy, and delicious. A classic comfort food, and friendliest of staff took me back to my life in Nepal. For a moment, I was...

Eating Thakali thali here made me nostalgic for the time when I would go to Thakali restaurants with my family back in Kathmandu. All the side dishes of this thali were 10/10. You can tell that they put a lot of love and care into making the food. We also ordered momo and badelko sekuwa....