The Gold Mirror | Italian Restaurant — Restaurant in San Francisco

This place has the best and freshest quality of ingredients, meats, flavors and selection of food to choose from. You need reservations for dinner because it gets really busy in the evening. They may have large parties that are celebrating a special occasion at the same time you are there. The waiters and helpers are very professional and accommodating. Although the restaurant may be very busy you never felt rushed and the waiters are very personable. Great service and your water glass or coffee cup is never empty. The Charcuterie for two is amazing. The meats and cheese are so fresh it almost melts in your mouth. You can tell it's high quality meats because the taste is not the same as the kind of meat you get at the local deli counter. You can actually taste the flavors that are in the meat and it's so good it's hard to describe how good it is. Every single piece of salame, prosciutto have their own distinct flavor I ordered their filet mignon. They cook it perfectly and the meat is so tender it melts in your mouth. It's the best filet mignon i ever had. Better than the best steak houses. You also get a baked potatoe and veget with your order.Gold Mirror prides themselves on the best quality of meats, ingredients,and veget. It's a neighborhood restaurant and what a gem this place is. Who would think you would find such fine restaurant and food without the big price tag like the big name steak houses? This a gem to...

Gold Mirror is my favorite Itallian restaurant. It offers classic Itallian American food in an old world setting. The ambiance is a perfect combination of elegance and comfort. The waiters wear tuxedoes, but you can wear blue jeans. It's a neighborhood gathering place, the kind of restaurant where lots of patrons know each other because they grew up together. The first thing you'll see when you walk in is the bar. It runs the entire length of the restaurant. It's a serious bar with a serious bartender who makes the kind of drink Sinatra used to order. The food is delicious ---- every menu item is made of fresh, top quality ingredients cooked to perfection according to old Itallian recipes tempered by American tastes. It's tempting to eat too much of the fresh, warm bread that just came out of the oven, but save room for the calamari appetizer or the homemade soup of the day. The pastas never saw the inside of a plastic bag. They were made in the kitchen and they will melt in your mouth. The fish was purchased that morning from the guy who caught it, not a food broker. The beef is grass fed and juicy, and the lamb is so good that people who don't like lamb think about ordering it next time. And then there's dessert. You cannot skip dessert. Don't argue with me. I don't want to hear it. Eat dessert. Any dessert. It doesn't matter which two you pick. ...

We were curious so we gave it a chance. Old world environs, which is neat, but the food is definitely very Americanized. Huge portions of food cooked in something other than olive oil. Not sure what. Butter? Calamari steak is heavily soaked in egg so it’s kind of like an omelet. The pasta is okay. Very heavy and not very flavorful past the taste of salt and cheese. The appetizer was meatballs and polenta in a bowl with melted cheese. Everything was really heavy and relied on fat and salt as drivers of flavor. I hoped we would have more of an Italian eating experience here but it’s much more American. For the price, the portions are generous. We didn’t try the pizza so perhaps that is the winning ticket. It was very busy inside so maybe that’s what people were ordering. But for us, we would rather get less food but have it be brighter in flavor and more representative of the original culture from which it stems. Caesar salad was heavily dressed with only one anchovy. Very Midwest American in presentation. Reminded me of...