We decided to try Hoof & Vine for a birthday date night and we were not disappointed. The hostess, Leidey sat us immediately and and poured ice water leaving a litre of water at the table, a nice touch. Sarah, our server came quickly to take our drink and starter order. Sourdough bread and a wonderful whipped pepper and basil butter was set at the table before we got our appetizer. The crab cakes as a starter were moist and flavorful, and came plated on a cream and pepper sauce. My wife ordered a house salad, which comes with a light blue cheese dressing, and was very good. I ordered the Tiburon salad, spring greens, balsamic vinegarette, apples, (hold the walnuts), and romano cheese. It was fabulous! Our 16 ounce ribeyes were cooked to perfection. I prefer my steak seasoned before grilling but the meat was flavorful, well marbled, and tasty. Don't skimp and add the surf to your turf. The four barbecue shrimp served on the steak are so good. Sarah was attentive and pleasant throughout the meal, even though she had quite a few tables to take care of. Plates were delivered by any available server and came out exactly on time. I watched the hostess Leidey bus and move tables and generally keep things moving at a quick pace around the restaurant. Our meal wasn't cheap at $140 for two before tip, without wine. But I'll take Hoof & Vine over Ruth Chris any day. You can bet I'll be coming back.