Thongg Ake — Restaurant in Santa Monica

Place is fairly small they put egg in the pad thai and didnt honor the allergy . They offered to fix it and when I went they gave a completely different quality of food. To offer to fix it but to give a poor quality of food almost like a slap in the face. they absolutely deliberately played in the food pad thai no chicken at all overly loaded with carrots and vegetables but no meat I then stopped and ate some of the food in the establishment the pananng curry flooded with soggy peas like completely over taking the dish. This place sucks and the edward scissor hands looking dude had a smirk on his face knowing the food was tampered with.......

I got the drunken noodles, yellow curry, and spring rolls. Drunken noodles were very good, but the spring rolls tasted like old oil and the yellow curry doesn’t have any spice. I also unfortunately found a fruit fly in my curry. I ordered for scheduled pickup and they accidentally made my food 4 hours early, so I believe they just saved it and microwaved it when I had actually scheduled to pick it up (as evidenced by melted plastic cups that were clearly not microwave safe inside of my drunken noodles). Wanted to love this small local spot but had a...

Pleasent family-run Thai place. I like everything I've had here, including a panang shrimp curry, pad ka prow kai, and the mixed vegetable. The seating area is limited to seven tables.

My only issue is that I wish the portions were a bit bigger for the price, but I don't blame the operators. That is a citywide issue, a function of rising prices (greedflation?), and high rents.

(I'm beginning to think small business need rent control too: just look at all the empty storefronts on Pico, Westwood, Gayley and the 3rd...