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Pho888 — Restaurant in Saratoga Springs

Name
Pho888
Description
Nearby attractions
Nearby restaurants
Cupbop - Korean BBQ
1032 N Redwood Rd Bld 3 Suite A, Saratoga Springs, UT 84045
The Place Pizza
1032 N Redwood Rd Ste C, Saratoga Springs, UT 84045
The Smoked Taco
1048 N Redwood Rd Suite A, Saratoga Springs, UT 84045
Tapa Sushi
1078 N Redwood Rd Suite A, Saratoga Springs, UT 84045
Red Fuego
1058 N Redwood Rd suite c, Saratoga Springs, UT 84045
Apollo Burger
33 W Abigail Ln, Saratoga Springs, UT 84045
Iceberg Drive Inn - Saratoga
1012 N Redwood Rd, Saratoga Springs, UT 84045
Brooker's Founding Flavors Ice Cream, Saratoga Springs UT
1152 N Redwood Rd Suite 103, Saratoga Springs, UT 84045
Village Baker - Saratoga Springs
952 N Exchange Dr, Saratoga Springs, UT 84045
Olive Garden Italian Restaurant
947 N Redwood Rd, Saratoga Springs, UT 84045
Nearby hotels
Mattress Firm Crossing at Saratoga Springs
889 N Redwood Rd Suite 120, Saratoga Springs, UT 84045, United States
Related posts
Keywords
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Pho888 things to do, attractions, restaurants, events info and trip planning
Pho888
United StatesUtahSaratoga SpringsPho888

Basic Info

Pho888

1032 N Redwood Rd, Saratoga Springs, UT 84045
4.5(60)
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Ratings & Description

Info

attractions: , restaurants: Cupbop - Korean BBQ, The Place Pizza, The Smoked Taco, Tapa Sushi, Red Fuego, Apollo Burger, Iceberg Drive Inn - Saratoga, Brooker's Founding Flavors Ice Cream, Saratoga Springs UT, Village Baker - Saratoga Springs, Olive Garden Italian Restaurant
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Phone
(385) 993-1092
Website
order.toasttab.com

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Featured dishes

View full menu
dish
Egg Roll (2pcs)
dish
Edamame
dish
CRISPY TOFU ( Vegan And Gluten Free )
dish
FRIED DUMPLINGS (6PCS)
dish
CRAB CHEESE WONTON (6PCS)
dish
COCONUT SHRIMP (6PCS)
dish
CURRY DUMPLING🌶️ (6PCS)
dish
CHICKEN WING (6PCS)
dish
CURRY PUFF (3PCS)
dish
SIU MAI SHRIMP (10PCS)
dish
HAKAW ( Shrimp Dumplings 7PCS )
dish
TEMPURA SHRIMP (6PCS)
dish
FRESH SPRING ROLL
dish
DEEP FRIED CALAMARI
dish
STEAMED BUN (2PCS)
dish
CHICKEN LETTUCE WRAP
dish
PHO SLICED RIBEYE STEAK
dish
PHO MEAT BALLS
dish
PHO BRISKET
dish
PHO SEAFOOD ( SHRIMP,CALAMARI,MUSSEL )
dish
PHO SHRIMP
dish
PHO NO MEAT
dish
PHO OX TAIL
dish
PHO COMBO ( BRISKET, MEAT BALLS )
dish
PHO TOFU & VEGGIE

Reviews

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Provo Murder Mystery: Solve the case!
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Sun, Nov 30 • 11:00 PM
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Nearby restaurants of Pho888

Cupbop - Korean BBQ

The Place Pizza

The Smoked Taco

Tapa Sushi

Red Fuego

Apollo Burger

Iceberg Drive Inn - Saratoga

Brooker's Founding Flavors Ice Cream, Saratoga Springs UT

Village Baker - Saratoga Springs

Olive Garden Italian Restaurant

Cupbop - Korean BBQ

Cupbop - Korean BBQ

4.7

(973)

Click for details
The Place Pizza

The Place Pizza

4.7

(390)

Click for details
The Smoked Taco

The Smoked Taco

4.6

(454)

Click for details
Tapa Sushi

Tapa Sushi

4.4

(210)

Click for details
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Reviews of Pho888

4.5
(60)
avatar
5.0
21w

"Elevated Classics" is the best way I can think to describe this restaurant. I was lucky enough to place an order before closing time on their first day of business. The staff is kind and inviting, and the ambience, still a work in progress on day 1, already implies that this will be somewhere to sit and soak in an elevated restaurant experience with soft classical music - something SS has been desperately missing. The food is all things you'd recognize in a Vietnamese restaurant, but everything has a delicately elevated nuance. They're the subtle upscale enhancements on classic plates you'd expect in a fancy Vegas restaurant by a Michelin star chef. I was surprised how well the textures and flavors worked, and they are pretty subtle so that you feel safe with classics, but they're just different enough to provoke a thoughtful smile. Try the classics first and go from there. I know I'll be going back for more.

Actual location is in front of Costco, across Redwood Road. Online maps have it up near Walgreens for some...

   Read more
avatar
5.0
20w

Went here for lunch a couple days after they opened. No decor up when I went but place was clean and neat. Menu seems well put together. I had the fried dumplings, brisket pho, and pork bahn mi.

The dumplings were excellent. Perfectly fried, plump and full of meat, and served with a tasty dipping sauce. The presentation on the plate was also beautiful. Definitely worth it as an app. 6/5

The pho was also excellent. The portion size was great. The broth was good though seemed more on the lighter side of flavor depth for a beef broth. However, once you add the hoisin and chili sauce you can't tell. The brisket was cut a bit thicker than usual so it's a bit more chewy than most pho I've had. Still excellent. 5/5

The bahn mi was ok. Not bad at all, but a bit light on the meat portion. Also a bit dry. It says there is mayo but I couldn't tell it was there. 4/5

All in all a great place. Looking forward to trying other things on the menu. Glad there is more pho options here. Definitely give this...

   Read more
avatar
3.0
18w

Dang, I was so excited to have a new Vietnamese food place in SS. Unfortunately, it's not authentic. Owners and cooks are Thai so they throw their own flare onto Vietnamese dishes, which doesn't ruin them per se, but it eliminates traditional Vietnamese taste. The banh mi are very not authentic and not good. The veggies aren't pickled and the "mayo" is very runny. Also, no pate in any of the banh mi. Very little protein too. Pho soup is too sweet, and the noodles were overcooked. I wouldn't be surprised if the Thai dishes here are good, but I can say for certain that the viet food is not so. This restaurant presents itself as a viet pho restaurant but that's not really what it is. It's a viet/thai place, but much more so Thai. Service was okay. Place was messy. They had multiple tables with stacks of dirty dishes on them, as if they sink in the back couldn't...

   Read more
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Stephen EllisStephen Ellis
"Elevated Classics" is the best way I can think to describe this restaurant. I was lucky enough to place an order before closing time on their first day of business. The staff is kind and inviting, and the ambience, still a work in progress on day 1, already implies that this will be somewhere to sit and soak in an elevated restaurant experience with soft classical music - something SS has been desperately missing. The food is all things you'd recognize in a Vietnamese restaurant, but everything has a delicately elevated nuance. They're the subtle upscale enhancements on classic plates you'd expect in a fancy Vegas restaurant by a Michelin star chef. I was surprised how well the textures and flavors worked, and they are pretty subtle so that you feel safe with classics, but they're just different enough to provoke a thoughtful smile. Try the classics first and go from there. I know I'll be going back for more. Actual location is in front of Costco, across Redwood Road. Online maps have it up near Walgreens for some reason right now.
99 5599 55
Went here for lunch a couple days after they opened. No decor up when I went but place was clean and neat. Menu seems well put together. I had the fried dumplings, brisket pho, and pork bahn mi. The dumplings were excellent. Perfectly fried, plump and full of meat, and served with a tasty dipping sauce. The presentation on the plate was also beautiful. Definitely worth it as an app. 6/5 The pho was also excellent. The portion size was great. The broth was good though seemed more on the lighter side of flavor depth for a beef broth. However, once you add the hoisin and chili sauce you can't tell. The brisket was cut a bit thicker than usual so it's a bit more chewy than most pho I've had. Still excellent. 5/5 The bahn mi was ok. Not bad at all, but a bit light on the meat portion. Also a bit dry. It says there is mayo but I couldn't tell it was there. 4/5 All in all a great place. Looking forward to trying other things on the menu. Glad there is more pho options here. Definitely give this place a visit.
Sandy TathanhlongSandy Tathanhlong
Dang, I was so excited to have a new Vietnamese food place in SS. Unfortunately, it's not authentic. Owners and cooks are Thai so they throw their own flare onto Vietnamese dishes, which doesn't ruin them per se, but it eliminates traditional Vietnamese taste. The banh mi are very not authentic and not good. The veggies aren't pickled and the "mayo" is very runny. Also, no pate in any of the banh mi. Very little protein too. Pho soup is too sweet, and the noodles were overcooked. I wouldn't be surprised if the Thai dishes here are good, but I can say for certain that the viet food is not so. This restaurant presents itself as a viet pho restaurant but that's not really what it is. It's a viet/thai place, but much more so Thai. Service was okay. Place was messy. They had multiple tables with stacks of dirty dishes on them, as if they sink in the back couldn't handle anymore.
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Saratoga Springs

Find a cozy hotel nearby and make it a full experience.

"Elevated Classics" is the best way I can think to describe this restaurant. I was lucky enough to place an order before closing time on their first day of business. The staff is kind and inviting, and the ambience, still a work in progress on day 1, already implies that this will be somewhere to sit and soak in an elevated restaurant experience with soft classical music - something SS has been desperately missing. The food is all things you'd recognize in a Vietnamese restaurant, but everything has a delicately elevated nuance. They're the subtle upscale enhancements on classic plates you'd expect in a fancy Vegas restaurant by a Michelin star chef. I was surprised how well the textures and flavors worked, and they are pretty subtle so that you feel safe with classics, but they're just different enough to provoke a thoughtful smile. Try the classics first and go from there. I know I'll be going back for more. Actual location is in front of Costco, across Redwood Road. Online maps have it up near Walgreens for some reason right now.
Stephen Ellis

Stephen Ellis

hotel
Find your stay

Affordable Hotels in Saratoga Springs

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Went here for lunch a couple days after they opened. No decor up when I went but place was clean and neat. Menu seems well put together. I had the fried dumplings, brisket pho, and pork bahn mi. The dumplings were excellent. Perfectly fried, plump and full of meat, and served with a tasty dipping sauce. The presentation on the plate was also beautiful. Definitely worth it as an app. 6/5 The pho was also excellent. The portion size was great. The broth was good though seemed more on the lighter side of flavor depth for a beef broth. However, once you add the hoisin and chili sauce you can't tell. The brisket was cut a bit thicker than usual so it's a bit more chewy than most pho I've had. Still excellent. 5/5 The bahn mi was ok. Not bad at all, but a bit light on the meat portion. Also a bit dry. It says there is mayo but I couldn't tell it was there. 4/5 All in all a great place. Looking forward to trying other things on the menu. Glad there is more pho options here. Definitely give this place a visit.
99 55

99 55

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

Dang, I was so excited to have a new Vietnamese food place in SS. Unfortunately, it's not authentic. Owners and cooks are Thai so they throw their own flare onto Vietnamese dishes, which doesn't ruin them per se, but it eliminates traditional Vietnamese taste. The banh mi are very not authentic and not good. The veggies aren't pickled and the "mayo" is very runny. Also, no pate in any of the banh mi. Very little protein too. Pho soup is too sweet, and the noodles were overcooked. I wouldn't be surprised if the Thai dishes here are good, but I can say for certain that the viet food is not so. This restaurant presents itself as a viet pho restaurant but that's not really what it is. It's a viet/thai place, but much more so Thai. Service was okay. Place was messy. They had multiple tables with stacks of dirty dishes on them, as if they sink in the back couldn't handle anymore.
Sandy Tathanhlong

Sandy Tathanhlong

See more posts
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