Bei Sushi, Bar, Asian Cuisine — Restaurant in Scottsdale

I have been coming to Bei Sushi for about a year now. I came in with a friend and ever since then I have been coming here twice a week, every week.

I tried everything from the bento box lunch specials to happy hour, from sushi to udon, you name it. Everything has been exceptional. Always fresh, clean, and priced very modestly. You do not find good sushi and good noodles at the same place unless you’re in Japan. They do it here. Try the beef udon. It is a treat!!!

I wanted to write this review after my experience last night at a sushi restaurant in downtown Phoenix. I am not going to name which but the fish was dry and the rice was crispy, it didn’t taste fresh. It was supposed to be a good restaurant. I brought my friends in last night at Bei sushi and they loved being here.

I want to do a special mention for the manager, TJ, who I called for being 5 mins late for the last call and she still entertained us. My friends and I felt special for how we were taken care of by the manager, to the server, and to our sushi chef.

The food is always great here but you can’t always keep coming just because the food is great. The truth is great food still doesn’t have that pull. It’s the experience you’ll remember. The faces that greeted you. Made you feel like family at this very restaurant. You keep going to same place again and again because while the food was great, there was the whole Bei family working to make your experience great.

I am adding a happy guest’s...

When the only bright spot of our dinner was the chili garlic edemame and our server, you are almost left with no choice but to share the experience in hopes that others see this, and that the restaurant gets it together.

My party of 2 walked in and waited in-front of the "Please wait to be seated sign". I had never felt as invisible as I did tonight. We stood there for 5 minutes without having even been acknowledged. A second party of 2 walks in behind us, and then another, and then another. All 8 of us were standing at the entrance wondering if we were even going to be acknowledged.

Staff finally looks at us and sits us down. We then had one of the only highlights of our night, the server. They did a great job taking orders and consistently checking on us.

We ordered garlic Chilli edemame, stuffed jalapeños, a volcano roll, a golden California roll, an asparagus roll, and another specialty roll that I can't remember the name of.

Of all of those things, the only good food was the edemame. Everything else was either lacking flavor, tasted old, lacked sauce, lacked cream cheese (in the rolls that were supposed to have it). Just an overall sad, forgettable meal.

We wanted to like this one, but there's no reason to settle when there are so many other decent sushi...

My wife and I went here for lunch while visiting Scottsdale. The place was not crowded. We arrived about 30 minutes after it opened. But almost immediately, our waiter made us feel like we were more of a distraction than customers. He was yacking it up with another patron, who seemed like a 'regular' - and doing god knows what, scurrying around behind the counter. The seaweed in the salmon avocado roll that I had was old, I believe - chewy and tough. The sticky rice was not very sticky. I ordered salmon nigiri with the roll. The two pieces of salmon were massive, like small fillets that were too big for the rice they rested upon. That might have been great but they were, I believe, old and tough as well. I also had a baked salmon appetizer. The salmon had grayish tint to it and it was overcooked, and not fresh from the taste and rather putrid smell. I didn't eat much of it and actually worried about getting sick ... but did not. My wife and I eat sushi quite often at least 2-3 times a month. We've had sushi in restaurants from coast to coast. I've had sushi in Tokyo. This was the by far the least satisfying sushi experience either of...