Handel's Homemade Ice Cream- North Scottsdale — Restaurant in Scottsdale

Handles Homemade Ice Cream: Where Flavors Throw a Party in Face!

Hold onto your taste buds, folks, because Handles Homemade Ice Cream just threw the flavor party of the century.! I'm talking confetti cannons of deliciousness and taste explosions that could rival a fireworks show.

Let's talk flavors, shall we? I had the pleasure of indulging in the Cotton Candy, where unicorns and childhood dreams collide in a frenzy of sugary delight. Caramel Pretzel took me on a rollercoaster of sweet and salty that left me wondering how I ever lived without this flavor combo.

But wait, there's more! The Orange Dream Cream Symphony was like a sun-soaked vacation for my palate, and Strawberry Cheesecake was a decadent slice of dessert heaven in scoop form. I wouldn't be surprised if the genius behind these flavors was a flavor scientist by day and a comedian by night.

Their portions are as generous as your grandma's holiday hugs, and the waffle cones are like a crispy, edible high-five to your taste buds.

Rumor has it that Handles has a secret flavor called "Unicorn Whispers." Now, I can't confirm this firsthand, but if such a flavor exists, I'd bet my bottom dollar it's the key to unlocking eternal happiness.

Handles Homemade Ice Cream isn't just an ice cream parlor; it's a flavor fiesta that'll have you dancing in your seat with each bite. So, if you're up for an adventure that includes chuckles, happy dances, and taste bud somersaults, sprint (or sashay, depending on your excitement level) to Handles. Your mouth deserves this party, and your craving for scrumptiousness will...

One star for customer service. Maybe the ice cream is good, but the attitude I encountered prevented me from buying any. Why waste hard earned cash in this economy on a treat that is supposed to be fun if you have to deal with arrogant people? It was my very first time in this store. I couldn't decide between banana ice cream or chocolate. I asked if I could have a sample taste of the banana ice cream. There was nobody in the store, except for me and the girl behind the counter on 2-7-23 at about 2pm. She says "YOU ARE ONLY ALLOWED 2 SAMPLES." I thought it was a joke. How about first saying "Hello there! How are you? Can I recommend something? Have you had our ice cream before? etc. The place was empty. Who's eating all the samples? I asked for a SINGLE taste sample of the banana, nothing more, just like people do at any other ice cream shop in the USA. It was kind of a turn off. Getting Ice cream is supposed to be a happy occasion. This was like the gestapo. YOU ARE ONLY ALLOWED TWO SAMPLES!!!! Okay, thanks for telling me the rules right away at an ice cream shop. LOL. I turned and walked out. I thought about it for 24 hours, and decided to comment. Enough is enough dealing with unfriendly attitudes when you are about to hand over your money. How about appreciation? No wonder the place was empty on this big Super Bowl week in Scottsdale...

A new ice cream shop with a lot of flavors, a horrible layout and not enough seating. I went there at 6pm on a Saturday and it was busy. The service counter was about 10 feet from the front door. Above the service counter was a large sign containing a description of all of the 30-40 flavors. Because they had a cheap, rope maze from the entrance to the service counter, there was no room to stand to the side to consider the flavors and there certainly isn't any indoor seating. I felt rushed to decide & order because of the long line building up behind me. I ordered two (different flavor) scoops in a cup and went outside to eat and all of the tables were filled. (Note: I hate to eat standing up. Yeah, it's a personal pet peeve.) In summary, if you want a large selection of flavors, you might like it. If you want to experience a Southwest Airlines boarding process in an ice cream shop and then have no place to sit, this is your spot. Edit: You missed the point with your reply. You don't have enough space for your customers to order comfortably or any indoor seating. Where are your customers eat when it's...