San Fernando Roasted Chicken SeaTac — Restaurant in SeaTac

Highly recommend eats! Its a casual family-friendly atmosphere, kinda like having a meal in your neighbor’s kitchen - our favorite order includes: Peruvian Roast Chicken & Chicha Morada

Peruvian Roast Chicken is a uniquely spiced & rubbed (?cumin, paprika, pepper, garlic, vinegar, and olive oil), slow-cooked on the rotisserie, and finished with a delicate woodsy roasted crispy skin, yet deliciously tender and juicy flesh ...

... That goes perfectly with their homemade uniquely spicy and creamy sauces: green (jalapeño cilantro garlic ?avocado) sauce, and a red (chilli ?paprika) sauce - both delectably spicey hot in different ways.

Chicha Morada (refershingly frosty cold sweet fermented dark purple corn beverage) indigenous to the Inca Natives of Peru, this beverage is made from purple morada corn (maize), cinnamon, cloves, lemon juice and ?pineapple or apple - served over ice.

Or .. Inca Kola (syropy golden soda) is a soft drink that was created in Peru during the 1920s by British immigrant Joseph Robinson Lindley using lemon verbena (verbena de Indias or cedrón in Spanish) a fruity soda that Americans compare to bubblegum or cream...

If I can give 0 stars, I would. Just terrible all around. I wanted to love it here because I love supporting small businesses but from the moment we stepped inside the service was bad. One of the servers (girl with long straight hair) told my mom that she wasn’t going to make multiple rounds so if we were ready to order, to order everything we wanted at once… uhm what?? She was extremely rude to us and we noticed that she was like that to everyone else in the restaurant. We ordered 3 main courses and 1 appetizer. Our main course meals came out and I asked if our appetizer was coming out and she said she’ll put in the order for us. I said thank you. She came out with 2 appetizers and was mad because she said they were making extras for us when we only ordered one… I was shocked that she came to us with such attitude about it. We told her to just leave the one appetizer for us. We didn’t even eat it because we were just pissed at that point. Nothing genuine or welcoming from her. Just a stonewall face with a horrible attitude. The food wasn’t very tastey either. Very unfortunate experience and we will...

We have been here many times before so when ordering we told the lady we want fresh fries that are not overfried because we've had a similar experience here in the past.

Obviously they didnt care for our request as we received bottom of the frier overfried french fries with crumbs that you'd find at the bottom of the batch(Any chef/cook knows these burnt crumbs should obviously not be served) we asked our server for a new batch and he said no problem taking the plate back to the kitchen...nearly a minute goes by and the owner comes to our table already bothered with an attitude. "So you are the people asking about the fries? You know these come with this(crumbs) from the factory I cant do anything about that blah blah and keept going" this man had a nasty attitude and no manners whatsoever. He did calm down after we explained our case but he should had not treated us in that manner...