Cheers Hong Kong — Restaurant in Seattle

TL;DR Inauthentic, unseasoned, made-for-non-melanated-cuisine. Just don't

Short review Waitstaff friendly but untrained. Food was like the LaCroix version of Chinese food, nothing was seasoned or executed properly. Atmosphere: 1)they tried to evoke HK with neon sign wallpaper but repeated the same 3 signs over and over 2) Played elevator/jazz music instead of HK pop 3) Forks ONLY on the table. I had to ask for chopsticks. Should tell you everything you need to know about this place.

Detailed Review Made a reservation and when I showed up the server didn't ask me about it, and seated us at a two top. Orders are placed by marking on a paper menu, and I had to ask the server to come back to confirm my selections instead of walking off. I ordered a lot of food and wouldn't be annoyed if they didn't keep seating other parties of 2 at larger tables, and they never came by to clear any of our empty/dirty dishes. When I settled the check I had to ask for boxes, and then wait to ask another server to bring a bag for the boxes. When they brought the bag for the food they said they'd also settle the bill and tried to make me pay again. Was really disappointed because Dumpling the Noodle is by the same owners and I really enjoy that location.

What we ordered: Baked porkchop rice with curry sauce - My favorite dish of the night, though I think they were too heavy handed with the cheese. Pork katsu was moist, rice underneath was 'fried' and seasoned. Banana bun (not pictured) - The second and last thing that I actually enjoyed. Texture was soft. Could use some more banana and be a little sweeter. Beef chow fun - No wok hei (char), noodles too thin and short, no seasoning or flavor Salt and pepper squid - No salt or pepper flavor, over fried, no seasoning Sweet and sour pork - Not what i was expecting, but not horrible except for the price. Spicy oil wontons - No flavor in the wontons nor in the chili oil Shrimp and "slippery" egg rice - If you know this dish the eggs are supposed to be runny, but this version the egg was way overcooked. Two cocktails -...

Capitol Hill has a new culinary gem: Cheers! Hong Kong, a restaurant that captures the spirit and flavors of a true Hong Kong café. From the moment you walk in, you’re transported to the bustling cha chaan tengs of Hong Kong. The interior design is a delightful mix of retro-modern aesthetics, complete with cozy booths, vibrant neon signs, and charming tiled floors that evoke a nostalgic yet stylish vibe.

The menu pays homage to classic Hong Kong cuisine, and their roasted duck is nothing short of a masterpiece. Perfectly seasoned with a golden skin and tender, juicy meat, it’s a dish that had me savoring every bite. It’s a must-order for any first-timer.

To complement the meal, their Hong Kong-style milk tea is a standout. Served hot or cold, it boasts the perfect balance of bold, silky tea with just the right amount of creaminess. Each sip felt like a comforting embrace, a true testament to the drink’s iconic status in Hong Kong culture.

Another highlight is their selection of baked dishes, especially the baked pork chop spaghetti with seafood. These dishes are indulgent and hearty, smothered in rich sauces and topped with a golden layer of cheese — comfort food at its finest.

Cheers! Hong Kong has done an exceptional job of bringing an authentic Hong Kong experience to Seattle, blending traditional flavors with a welcoming atmosphere that feels like home. Whether you’re a longtime fan of Hong Kong cuisine or new to the scene, this spot is bound to become a Capitol Hill favorite....

Overall the food is okay. If you’re going for the Seattle Restaurant week, for $65 2-person shared set for 6 items, it’s definitely a lot of food.

Some food review: Cucumbers 3/5 - nothing special. It was cucumber in a lot of oil and acidic vinegar-like liquid.

Beef chow fun 3/5 - overall taste wise it’s not bad but there was an imbalance of noodles and onions which overpowered everything. Quite oily and doesn’t have the typical wok hei

Sui Mai 1/5 - a bit of a disappointment. Very bland and somehow very pasty inside

Crispy wings 4/5 - I would say it’s fried very well and very try juicy inside but can’t give it a 5 since it was overly salty and peppery

Baked tomato sauce chicken with rice 4/5 - overall not bad. The fried chicken was crispy and not dry. The sauce itself tasted more of ketchup-like consistency and taste than a typical Hk style tomato sauce. And a bit heavy on the cheese.

The service was overall alright. Food was pretty fast and the staff are friendly but felt a little bit untrained. Ordering was done on a paper menu, and they took time to confirm what I selected which is nice, but would also like they did check up or refill water as well.

I would say, the food menu items are around the theme of Hong Kong style cuisine and cafe, but based on how it was prepared, it felt a bit unauthentic...