Edgar's Cantina — Restaurant in Seattle

I originally ordered the Pollock tacos, but they said they ran out of cabbage. I decided to switch to the birria tacos because I thought the nachos on display were actually the birria tacos (didn't realize there were chips at the bottom, since they weren't labeled). I probably should have kept my order, but I wanted to try the full tacos without anything missing. Luckily, all the tacos are priced the same no matter the protein. They're also one of the better priced items in the stadium, since a lot of restaurants outside price tacos similarly.

The birria tacos turned out as good as expected. I had to use a fork because stuff kept falling out, so I know they didn't skimp on the fillings. The fish taco orders I saw also looked like they had a decent amount of fish on them.

Seems like each order comes with one salsa, so I picked the green one. It was actually spicy and just the right amount of spiciness for me. There was a huge tomato end piece in mine, though, and I don't think a piece that big would have been in the red...

We ordered 3 tortas 2 regular and 1 spicy with everything on it all the names on the boxes and none of them were right 2 had only meat and cheese the 3rd one had some of the stuff but not everything...