Pho Bac Súp Shop — Restaurant in Seattle

A new redesign of one the very first Pho Shops in Seattle.

I honestly just noticed that I didn't take any pictures of the food because I was busy devouring it. Ohh Too Bad.

I ordered a Large Pho special which I would consider to be an extra large bowl. I eat alot and I was almost unable to finish it. I recommend most people to grab a Small bowl.

As for taste, I'm a Vietnamese American and it is quite clear that no one makes Pho better than my mom. Not because she makes it, but how she makes it. (Fresh ingredients and soaking beef bones for a day). Businesses cannot always do this as it is time consuming and not as profitable.

However, in comparison to other shops this place does not disappoint. The broth is savory and just right. Do not squeeze any Hoisin sauce into your bowl until you taste the broth first. It may be just right and adding any more sauce in will make it salty. I recommend taking the small little tray they offer and squeezing some Hoisin sauce in with some Sriracha with a ratio of probably 1:3 (More Sriracha than Hoisin). Stir it up and use it as a dipping sauce for your meat balls.

Now for the little things that bothered me. I went with my mom's co-workers and most of the group wanted to sit by the window which was setup for two people each. They refused to combine the tables. So we sat at a center table and bunched up together. Furthermore, within a group they limited to a maximum of 3 separate checks. We had a group of approximately 12 people. We just gave up and chose to take a single check and split it within the group on our own. If you can handle the little things. This place is a great place to go. The little things were less significant when I tasted the food, so in conclusion I highly...

Cute trendy ambience. I came in for lunch, and I was definitely skipped on getting my order taken. And last to get my food too. I work in the industry, so I don't care too much, but it was somewhat irritating to deal with since I really just wanted a quick meal. So just be aware, they don't seem to take orders or send out orders in the right sequence of guests coming in/getting their orders taken. Also the sauces on the tables were sticky and didn't look wiped down. I came in right when they opened.

Besides that up there, I had the bun bo hue, it had very limited salad toppings. It was just Basil, bean sprouts, Sliced jalapeño and lime... The meat consisted of rib bones and some meatballs. No other Meats. I prefer the Sliced Meats I get from traditional bun bo hue. But either way the ribs were fun to munch on but it was not tender, very tough, but it definitely need more meat textures in the bowl, also the bones didnt have much meat on them either so dont expect to get much protein from the BBH here. you can order to add in more for additional charge. The broth was actually really good, probably one of the better bun bo hue broths I've had in Seattle, but sadly everything else didn't meet my expectations.

Parking is limited, I've seen it get packed quickly. Best bet is to come first thing in the morning. I've come in the evenings and they ran out of the 3 things I wanted to try. So definitely come in the AM.

I didn't have a good experience, i don't think I would come back. The ambience is open, bright and clean. But food is what need more attention to detail, soup salad toppings, meats, as well as the cleanliness of the sauce containers.

Price point is very good, affordable...

Pho Bac Súp Shop isn’t just another pho spot — it’s part of Seattle’s Vietnamese food history. Walk inside and you’re greeted by neon, the buzz of tables flipping fast, and that unmistakable steam of broth rising up from the bowls. This place has energy, and it’s infectious.

The Food I ordered the phở đặc biệt with brisket, rare steak, tendon, and tripe. The broth is what makes it — clean, rich, and balanced without being too heavy. The noodles stayed springy to the last bite, and the meats each had their own personality: brisket with a soft layer of fat, rare steak melting into the soup, tendon adding that chewy, soulful texture. People rave about the short rib pho here, and it’s easy to see why — it’s a statement bowl that comes out like a centerpiece.

Service & Atmosphere Service is fast and no-nonsense. Orders hit the table quickly, and even when the shop is packed, bowls land hot. The vibe is casual, almost cafeteria-style, with families, students, and late-night crowds all mixing together. It’s the kind of place where pho is the focus, not the décor.

Practical Details • Vegetarian options: Yes — tofu and vegetable pho is available, though this is still a meat-forward menu. • Dietary restrictions: Many dishes use fish sauce, but staff can point out adjustments if needed. • Parking: Limited street parking; be ready to circle or walk a block. • Kid-friendliness: High chairs are available, and the casual setting works for families. • Wheelchair access: Ground-level entry with wide tables inside, though peak hours can feel crowded.

Final Take Pho Bac Súp Shop is more than a meal — it’s an institution. If you want to taste Seattle’s pho legacy, this is...