The Warehouse Gastropub & Liquor Store — Restaurant in Sheridan

A New to Sheridan restaurant/bar (at least since last summer) is the Warehouse Gastropub. Repurposed space, which was a warehouse since the 1940's. Lots of TVs for sports enthusiasts and a nice stage setup for live bands. We came here on a Friday night to see what the Warehouse Gastropub was about. It's definitely a nice clean space for food, drinks, music and sports.

To start. I ordered a Left Hand milk stout and initially was served something that was definitely on nitro but was not a milk stout. How this was served by the bartender is puzzling. (Our waitress was only 18, so I understand her not knowing that a milk stout is dark and the beer she served was blonde.) I changed from the Left Hand to a Guiness and did receive a stout. (We came back a second time and sat at the bar. We determined that the beer the waitress brought me was a Left Hand sour.)

I ordered a side salad, which was the smallest I have ever seen. With the ginger basalmic dressing, it was very good, but just not enough to satisfy me. (Did I mention it was $4.50. Charge me another dollar and give me an adult sized side salad, please.) My hubby had the beer cheddar soup, which was excellent. We shared a Margaretta pizza, which was quite good and made with fresh mozzarella and fresh basil. The sauce was very good! The crust was good but a bit soggy in the center. Probably too thin in the center but definitely one of the better pizzas you'll get in Sheridan.

Service was okay, not stellar. We also didn’t care for the placement of the waitress order station next to our table.

Overall, the Warehouse Gastropub is a nice addition to downtown Sheridan. We will likely come back to listen to live music and have a beer.

Added note: sitting at the bar gave us a different perspective of this bar. The bartenders were serving a wide variety of mixed drinks, many made with fresh herbs. We may try one the next time...

This place is having an identity crisis. The outdoor area is fun and well designed. Walk in and the main lounge area is elegant, but roughly juxtaposed to the wooden dance floor and DJ stand. You could turn into a nightclub pretty quick! The rest of the seating area is nice just over stimulating.

TVs everywhere, and I mean EVERYWHERE. Hard to focus or enjoy company with so many distractions.

Bathrooms are clean and well designed.

Water in glass bottle is so classy, but it's just city tap water and tastes chlorinated. Other drinks were good. (Vibe check)

Poke bowl does not come with rice, it comes on a (shallow) bed of greens. The rice will cost you an extra $4. This was mindblowingly frustrating for my Japanese guest that we brought here specifically for poke bowl after weeks of traveling over the road.

Crispy chicken is just a frozen Tyson fillet in the fryer. For the price ($6), and to match the vibe of the restaurant, a handbreaded breast was expected.

Street tacos are great on flavor and presentation, but should come with 2 (TWO) SOFT tortillas per taco, preferable corn but flour works. Traditional street taco is warm and soft corn tortilla, these ones came on one hard crunchy toasted corn tortilla. Like how mom used to do with the Old El Paso or Ortega box kits for taco night. Nothing wrong with that just, again doesn't match the vibe.

Overall I think it's worth a try, and would be great for large groups. Maybe not the best place...

We were a party of 6 We arrived before 7 on a Sunday. The restaurant was not busy. We were seated quickly and ordered a round of 3 alcoholic, 2 mocktails and a soda that came reasonably fast. We decided to order an appetizer of nachos which came in a reasonable amount of time, but were lightly dressed and all in all were fairly good. We ordered our entrees at the same time. We then waited until after 8:15 before we got our food. A same sized table with similar orders that came in 10 minutes after was served and done eating before our food even came. The truffle burger was sub par compared to a similar burger at smashburger. The wings my wife got were unseasoned with the only seasoning being a dry parm/garlic mix that fell off as soon as it was touched. The final straw was the suggested minimum $44 tip - yeah right. The waitress never owned the error or communicated that there was an issue. If you’re going to position yourself as a premium place, you better provide outstanding food and unbeatable service, perhaps it was a bad night or an error, but they missed the mark on both counts. The lack of willingness by our waitress to acknowledge that anything was wrong left me with a very bad experience and 1.5+ hours is insane for a small place with 4 waitresses, and half the...