Kathmandu Indian Cuisine — Restaurant in Sioux Falls Township

A Hidden Gem in South Dakota: A Delightful Fusion of Indian and Nepalese Cuisine

During a recent visit to South Dakota, I stumbled upon an Indian restaurant owned by Nepalese proprietors, and it turned out to be an unforgettable culinary experience. From the moment I walked in, the warm ambiance and friendly service set the tone for what would be an exceptional meal.

We started with the samosas, which were perfectly crisp on the outside and bursting with a flavorful potato and spice filling. Paired with tangy tamarind and mint chutneys, it was a delightful appetizer that hinted at the quality of the dishes to come.

Next, we tried the momos, a Nepalese specialty. These steamed dumplings were delicate yet hearty, filled with a savory mix of vegetables and spices, and served with a spicy tomato-based dipping sauce. The balance of flavors and textures was spot on, making it one of the highlights of the meal.

For the main course, we ordered paneer tikka masala accompanied by naan. The paneer was incredibly soft and perfectly grilled, immersed in a rich, creamy tomato-based gravy that was spiced to perfection. The naan was warm, fluffy, and slightly charred, making it the ideal vessel to scoop up every bit of the luscious sauce.

Every dish was crafted with care and authenticity, showcasing a beautiful fusion of Indian and Nepalese culinary traditions. The spices were bold yet harmonious, and the freshness of the ingredients was evident in every bite.

This restaurant is a true hidden gem in South Dakota, offering an incredible blend of flavors and an authentic dining experience. Whether you’re a fan of Indian cuisine or looking to explore Nepalese flavors, this place is...

I know today was the Grand Opening, I get that part.....but.....here we go. We were there for an hour and a forty five minutes. We never got to eat dinner. What we did get was doughy garlic naan, very bland, we threw some salt to give it some life. Next we got cold samosas. We sent them back, and got chicken pagoda that was way over salted. Finaly , the samosa came back, so greasy we had to toss the dough to the side. We had to ask for water, one was clear the other water complete fog, I dare not drink it. No silverware, no napkins. I know they just opened, I really do get that part of it. It was just VERY disappointing. I've been waiting for this restaurant to open. I am a HUGE fan of Indian cuisine and it was exciting to have a place like this open near our home. Maybe the buffet is good, I cannot say. And i wish, I really wish i could tell you the food was great, but again, we never got the chance to eat dinner. I'm going to give them a month and we will try again. However, next time, we will just call...

By profession I’m a Over The Road Truck Driver. And where ever I go I always loved and liked to eat Healthy and Fresh Food 🥘 and this small family own restaurant got what I have looking for very clean and friendly service. There Butter Naan And Chicken Takka And Momo 🥟 was one of the best taste I have every had. Will definitely Stop By again when I have got chance to crossing Sioux Falls In Future. But also Sad part I have seen was on there business ratings reviews that left by some of the guests were very disappointed. and that was like they were trying to have interest of conflicts. Guys Don’t trust on there poor thoughts of review ratings that they left, but indeed you can go out there and have an experience and taste of there foods than definitely you guys will know how nice the staff are and foods 🥘 are. And thank you 🙏🏻 Kathmandu cuisine of Sioux Falls for the best food...