Vaqueros Mexican Cocina — Restaurant in Somersworth

First time great, second and third time not so much. Mexican food is some of my favorite, coming from the West Coast and having worked with the locals in Mexico the food is just not on par. The chips and salsa are great. The apps need help. The last time I went I ordered the steak burrito the meat was not edible. It looked like someone chewed beef and spit it out. All three times no app plates were brought out. Beans the last time were not fully cooked which gave it a bit of crunch. Food isn’t bad for being in NH but you guys need to get it together with consistency. The first time in the service was great, the other two times was not to be desired. I have worked in the food industry for years. Also add some stuff to your quesadilla. Most restaurants put a trio of sour cream, guac and pico. Having a shaved tomato over the lettuce would help with presentation. Don’t be afraid to put more than just cheese and steak inside either. I have gotten some pretty good quesadillas for 12 bucks that you had to take home in a to go box in San Diego. You guys have excellent potential to become the best in the area when more and more Mexican restaurants keep coming up. Stay ahead of the...

So I wanted a taste of home. Looking for some good, authentic Mexican food. I lives in Arizona on the border of Mexico until I moved to New hampshire. So I found something I recognized on your menu and was thrilled! The Burrito California. Las Palmas. When you give a burrito the name of California burrito, I'm expecting it to be a California burrito. That, was not a burrito california. Even wikihow has a more correct version. Your missing the key ingredients, FRENCH FRIES AND GUAC. Always served with Carne asada. Cmon guys. Also, your rice is Bland. Your chorizo and eggs, remember that chorizo is not a spice and yes you still have to add seasoning. Also, your chimichangas are always soggy. Theyre suppose to have a nice brown shell with a better crunch. Listen, border towns can be sketchy so I suggest you take a trip to a town a little further north called Prescott. Nice vacation spot, great Mexican food. Best part is, they even have 24 Mexican spots! Go eat at an Albertos, filibertos, Alfonso, alibertos, rillibertos, etc (and yes those are all real places) and have some good old Mexican food. Brush up a little bit.

Ps are you even a Mexican restaurant without horchata or even...

Rude/indifferent service, lousy Margaritas, dirty menus. Went here on a Friday around 6 and sat at the bar. There were 2 people seated at the bar, yet the bartender completely ignored us. We sat around for about 10 minutes waiting for someone to take an order. Were about to leave when I finally told a waitress we wanted to order some drinks. Ordered 2 "Skinny Margaritas" in the hopes they would be made in an authentic way (ie. without use of mixers). Well, they were made with Lime Juice and OJ, but, instead of tasting like a margarita they tasted like watered down OJ. The salsa that came with the complimentary chips tasted like it was made with ketchup. The drinks menu that was on the bar felt like it was dirty/greasy. We will not go back to this place.

Nunca vamos a regresar a este lugar. El servicio, pesimo. Las margaritas completamente aguadas y sin sabor. El menu, suicio y grasoso. La salsa de los chips, sabia a salsa de tomate. Que...