Hibachi One — Restaurant in South Euclid

I used to come here quite often and I would always order the cream cheese egg rolls because they did not contain crab or fish, which I am SEVERELY ALLERGIC TO!! I have to carry an Epipen because of this.

When I ordered it previously it was only cream cheese, inside of an eggroll wrapper.

This evening my sisters and I decided to stop in as we hadn't had any in a long time. My sister went in to get the order and when she got to the car we bit into the egg rolls.

Instantly I knew something was wrong. I looked closer and saw the imitation crab. The menu clearly states cream cheese egg roll, not crab eggroll.

My sister went back in thinking that they had mistakenly given her the wrong egg rolls. The lady said to her very rudely."There's no crab, it's imitation crab". My sister tried to explain to her that imitation crab sometimes does contain crab but definitely contains fish. She cut her off and being frustrated my sister came back to the car.

I then went into the store to see if I could resolve the issue, as my lips are swelling. I told the lady that the menu clearly states cream cheese egg roll and she continues to say it's imitation crab. I said I'm allergic to fish also and she says to me. "There's no fish in it."

Imitation crab is made of fish. I told her I'll deal with this later and left out to go administer my epipen hoping that I wouldn't have to go to the ER, which thankfully I didn't as it was only a small bite that I spit out once I realized there was fish in it.

I know that cross contamination can happen in restaurants but this was flat out misleading. All of the other items contain a detailed description as to what is in each item. It is sad the they...

I'll admit that I've only been to this place once, but from what I've had so far...I'm not missing anything! I ordered the salmon hibachi with veggies & yum yum sauce & to be honest... it all was bland. It may have been a lighter option on the menu (I guess), but still...lighter prepared food can still be very tasty! I'm already very picky about where I get my seafood (food period) from because the cleanliness, separation, preparation, storage, handling & cooking of the food is as important as how tidy the restaurant is kept! From what I was able to observed from the open kitchen concept while there it seemed clean. Hopefully, they'll continue to improve their menu & step their game waaaay up because the market is open within the immediate area. I might try it again out of sheer curosity just to gauge the improvement...if any...so, I'll be back with another update at some point. Patrons...if you want to try another local spot that's not expensive, but still good...

Steak, Chicken, Shrimp + California Roll Entree was portion was very good. I can eat off this box about three times. The overall taste of food is just so-so for me. The teriyaki used on the noodles almost overwhelming for a person who doesn’t care for teriyaki dishes. California roll was sat on top of my food so it was warm by the time I got home which turned me off. Also got a chicken egg roll that was very good and a nice size. Cream cheese egg roll was really flaky and sorta falling apart in the wrapper taste was decent. Yum yum sauce thin compared to Wasabi tasted okay. Service was normal prices are reasonable although I don’t understand why it’s $1.50 upcharge for half noodles half rice. The chicken egg roll was the highlight of the meal! Will I...