Egg Break — Restaurant in South Salt Lake

Egg Break: Where Breakfast Sandwiches Steal the Show and Your Heart

Nestled in South Salt Lake’s burgeoning Commonwealth District, Egg Break isn’t just a breakfast spot—it’s a morning revolution served on a ciabatta bun. From the moment you step into this egg-obsessed wonderland, you’re greeted by a vibe that’s equal parts cozy coffee shop and whimsical art installation. Think clean whites, sunny yellows, and a sculptured egg sliding down a tiled wall like it’s auditioning for a Pixar short. The neon lights spelling out “cheese” and “bacon” are practically winking at you, promising a good time. And oh, does Egg Break deliver. Let’s talk about the star of the show: the breakfast sandwiches. These aren’t your sad, drive-thru egg McMuffins. No, these are handcrafted masterpieces that could make a grown adult weep with joy. I opted for The Hoff ($12.50), because who can resist a sandwich that donates a buck to the Huntsman Cancer Institute while flaunting house-smoked pork belly? The stone-ground ciabatta bun cradles a gooey fried egg, melty American cheese, and a slab of pork belly so luscious it deserves its own fan club. The Bravas sauce—a smoky, tangy mayo-based concoction—cuts through the richness like a witty friend who knows just when to chime in. One bite, and I was ready to propose to the chef.

My dining companion, a self-proclaimed biscuit evangelist, went for the Big Pig in a Honey Biscuit ($9.50). The house-made buttermilk biscuit, brushed with honey butter, is so fluffy it could double as a pillow in a pinch. Add a fennel-and-sage sausage patty and another perfectly fried egg, and you’ve got a sandwich that’s basically a love letter to Southern comfort. The only critique? We wished for a side of sausage gravy to take it to heart-attack heaven, but that’s like asking Michelangelo to add glitter to the Sistine Chapel. The menu doesn’t stop at sandwiches. The Berries and Cream Brioche Toast ($7) is a lighter option that’s less French toast and more “buttered brioche with a PhD in charm.” It’s a hit with kids and adults who want to pretend they’re eating dessert for breakfast. Pair it with a glass of Lahaina orange juice from their expansive juice bar, and you’re basically sipping sunshine. The atmosphere is as inviting as the food. The spacious patio and upstairs coffee shop nook (complete with egg-shaped pod chairs) make it a spot where you can linger with a laptop or gossip with friends. The staff? Attentive and genuinely happy to be there, which is rarer than a perfectly runny yolk. My only quibble—and it’s a small one—is the occasional hiccup with the ordering system during peak hours, which can lead to a slightly longer wait. But when the food arrives, you’ll forget you ever checked your watch.

Egg Break isn’t just a restaurant; it’s a mood-lifter, a community hub, and a testament to the power of a well-made breakfast sando. At 193 W. 2100 S. Expy, it’s accessible by TRAX, bike, or car, and open daily from 6 a.m. to 3 p.m. (or 2 p.m. some days—check their site). Whether you’re a local or just passing through, do yourself a favor and break some eggs here. Your taste buds will thank you, and your Instagram feed will, too.

This breakfast sandwich blew my...

I arrived a little after 9am and it didn’t look very busy. Ordering in store is by self-serve kiosk only. There’s no way of even guessing how long you’ll have to wait for your sandwich because there’s not really a line for anything. Trying to gauge the wait time, I walked around first and saw that about half of the several tables that were seated didn’t have any food yet and there weren’t tons of people standing around looking like they were waiting. I went ahead and ordered one bacon, egg, and cheese sandwich; no sides, no drinks, no customizations. The kiosk is annoying to use, too many things you have to tap on just to order a simple, non-custom sandwich to-go. And there’s no one to ask about menu items. The sandwiches all seem to come with some kind of sauce but there’s no explanation for what it is (is it spicy, sweet, savory?) Then there’s the ubiquitous tip menu at the end; what am I tipping for exactly? You have to place the order yourself and then, even if you order dine-in, you still have to go to the counter to get it yourself; there’s no service to speak of. From the time the order was submitted to the time I received the sandwich was 17 min. It was just one egg sandwich, mind you, and the place did not look very busy. I could see that the bacon was coming out of a warming bin so all they had to do was fry an egg, toast a bun, stack it with some cheese and sauce, and wrap it. I took one bite and the severely undercooked yoke poured out of the sandwich, down my hand, and onto the wrapper on my lap. I don’t mind a runny egg, but in a sandwich, this was ridiculous; it needs to be more medium than easy. I checked the bag for napkins and there was not a single one to deal with the mess resulting from the watery egg yolk. I’ll say the sandwich was tasty though. The sauce tasted like some kind of onion mayo to me.

This is not a quick or cheap stop for a breakfast sandwich. There’s no mention of pasture raised or organic anything so I suppose it’s just all low grade ingredients getting marked up as high as they think the market will bear. It’s really the sauce that saves it. With tax and some kind of tip, you’re paying upwards of $10 for one of their lowest priced sandwiches; no side, no drink, and no napkins included. It’s also a pretty small sandwich, you’re not gonna be splitting it with anyone like you might at some other quick serve breakfast spots in the valley. You’ll need nearly 20 minutes after you order to get your sandwich, so don’t try to get this egg on your break. The sandwich had good flavor, but not worth the price or the wait in my opinion. For about the same food quality, cost, and time commitment you could have a more substantial meal and actually be served (on a plate, with utensils, and even napkins) at a diner just...

My dudes, I have found a reason to flee from behind the Zion Curtain and get up to SLC for the best breakfast sandwich I’ve found this side of 34th St and 7th Ave in NYC. Egg Break is the real deal. Chill vibe, employees who seem to be genuinely enjoying themselves, and then there’s the food.

Ordering from the kiosk is a snap and then you find a place to sit down and take in the excellent branding and chill vibe. I ordered the Classic Scram with Cheese and a side of Tots. If you’re used to a breakfast sandwich wherein the egg content is shaped like a square, you’re in for a shock, in the very best way, with this glorious sandwich. The eggs, real eggs, are scrambled soft, not runny but perfectly creamy and soft. The cheese is a nice compliment but the fresh chives, I can’t say enough good. They brought a pop of earthy flavor with each bite. I don’t know where they are sourcing these chives, but they are next level. Love how they enhanced this sandwich. The tots were crispy on the outside and just right inside to make a perfect delivery vehicle for the house sauce, which had the slightest zing to it. A word if you’re used to your square egg breakfast getting to you in under a minute…that will not happen here. Your order is being freshly made, so you’re going to wait. Spoiler alert: totally worth the wait! Got a chance to meet Chad, who was putting bacon, thick glorious bacon, into pans. Just a genuinely nice guy who’s clearly proud of the kitchen and what they’re doing at Egg Break. My new favorite...