Dumpling and Cajun Seafood — Restaurant in South San Francisco

Came here for date night with the hubby on a Wednesday night. The place was pretty empty with two other occupied tables we got seated immediately. We ordered:

1lb shrimp (shrimp head on) with everything sauce and a side of corn (3 pieces): this was delicious and I recommend ordering. They supply the gloves and bib so that you don’t get your clothes dirty. They even have a hand sanitizer on the table for you afterwards. pork XLB (6 pieces): this is best eaten when hot and the soup and the feeling were delicious. Recommend trying! cucumber salad: you can never get cucumber salad wrong, so this was tasty and super refreshing with all the hot dishes we were having that night. house noodles: love the chewy noodles, but the sauce was a little too spicy for me green beans: I always love a green bean dish, but this one lacked a bit of flavor, and would not order again.

Overall, this place was solid and I will come back. We spent about $75 excluding tips...

I remember my friends living in Sacramento were so excited when they first had a "boiling crab" in town. This concept of throwing seafood in a bag w/ cajun sauces, corn, sausages and potatoes in a bag and shake it was new and fun. They passed out plastic bibs for your eating pleasure.

Now to have a cajun seafood spot and also serve juicy dumplings in South SF? Let me try this.

The Garlic noodles is missing a lot of the garlic taste and feels like they are skimping on garlic. Should not be the case if you are spending close to 16 dollars.

Seafood was good quality but the sauce was overly thick and more gravy like. Both the cajun and lemon sauce tasted a little weird.

I would definitely come back simply for the potstickers and the dumpling. They executed this really well. Hope they work on improving the taste and flavors of...

Our dining experience at Dumpling and Cajun Seafood was an exciting fusion of flavors that left our taste buds delighted. We began our culinary journey with the cajun garlic noodles, a delectable mix of spice and garlic that offered a delightful kick. The cajun pork xiao long bao and beef roll showcased a harmonious blend of Cajun and Chinese cuisines, with savory fillings that left us craving for more. To top it all off, the hurricane shrimp brought a mouthwatering Cajun twist to seafood, offering a spicy and flavorful kick. The shrimp siu mai was solid. The cherry on top was the prompt service that ensured our meal arrived promptly and piping hot. Dumpling and Cajun Seafood is a unique gem, seamlessly blending two culinary worlds into one unforgettable dining experience, and I can't wait to return for another...