The birria and cabeza are great, but it's not like it's difficult to find great birria or cabeza in Tucson. IMO there are a couple of things that set La Vaca apart from the pack: Bomb corn tortillas. There are a few other places in town that have a reputation for great corn tortillas, and El Corral de la Vaca should really be one of them. They're a little on the thick and hearty side, which makes them a great supporting player for...
The Vacas: Big, ultra-thick quesatacos that need to be eaten with a fork and knife. These offensively decadent, meat sweat-inspiring dream boats are wrapped in one of those extra chewy tortillas, griddled crispy, and oozing cheesy beefy goodness out all sides. Hits just right with a little of the hot red salsa and some cilantro and onion.
The decor: I love the cute, kitschy cow decor including a big mural and novelty napkin holders on all the tables
The people: This place is run by really nice people who sell a fantastic product. I'm surprised that it took me so long to stop in here but I'll...
Read moreTaqueria La Vaca in Tucson is a true gem for lovers of authentic Sonora-style Mexican food. I've been here twice now, and both visits left me impressed and craving more.
Today, I tried their birria, which was bursting with rich, savory flavors that felt like a warm embrace of traditional Sonoran cooking. On a previous visit, I had the cabeza, and it was equally outstanding—tender, flavorful, and perfectly prepared.
What makes Taqueria La Vaca stand out is its dedication to quality and authenticity. The handmade corn tortillas are exceptional, reflecting the essence of Sonoran cuisine—they’re fresh, soft, and carry that unmistakable homemade taste. Everything here is crafted with care, and it truly shows. Not to mention, the place is incredibly clean, adding to the overall fantastic...
Read moreMy husband and I were passing through Tucson, and I was in the mood for tacos. I looked for a place that was right off the highway, and had good reviews. This place was perfect!
My husband got the quesadillas with beef and he loved them. I started with one Birria taco with cheese, and wound up ordering a second because it was so good! I love the sauce they serve with it, and that they offer all the fresh condiments on the side. Even though the taco really does stand alone and needs nothing on top of it to be perfect!
The family who owns it is lovely! I learned it’s owned by a mom, daughter & daughters husband all work there. They were all super sweet, and genuinely happy, good people. If we’re ever passing through Tucson, I would definitely support...
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