My recent visit to World Importing was nothing short of disappointing. The management and staff's lack of professionalism was evident as I observed employees openly smoking outside the restaurant, creating a negative impression right from the start.
Furthermore, the claims made by the restaurant about immersing customers in rich flavors and culinary traditions fell significantly short of reality. Despite boasting about an 87-year-old legacy and offering an unparalleled selection of ethnic foods and ingredients with a local twist, the overall dining experience failed to meet even basic expectations.
The promise of sourcing products directly from the surrounding area, including meats from Shandore Farms, seemed like a distant dream as the quality and freshness of the ingredients used in the dishes were questionable at best.
It is clear that World Importing has failed to deliver on its grandiose promises of a fresh, quality dining experience. The disconnect between their marketing claims and the actual dining experience is a major disappointment, making it difficult to recommend this...
Read moreFirst, it is a little cold in the restaurant, but I know we're next to a door. Staff very pleasant. I know we came in a little later and a few things weren't available. Hubby got the lobster bisque and the fish dinner. MIL got the Italian Wedding soup and stuffed cabbage rolls. I got the Caprese sub, small bag of chips and a vanilla Lady Horn. My food was so good!! The bread was soft and a slight chew to it, the horn was delicate and flaky. Hubs loved his food, saying it all had a really good flavor. Even MIL said the food is "good", which places don't get from her very often. Decent selection of specialty meats and foods as well. This is a must see in...
Read moreFries were under cooked!!! I'm assuming from the overally anxious cook...sorry I don't know his name...Short w/dark hair & eyes. He was unprofessional by rushing the very nice tall blonde...again sorry for not having names. She was assisting me...he rudely interuppted...by asking her "what the problem was"...guess he needed the lettuce for salad...as I watched her get...as I was walking away...afterwards inside the mall...3 women whom all said the very same thing...fries were hard...due to being undercooked & close to white in color...PATIENCE...
Read more