Tomato Street North Division
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As Tomato Street celebrates its 30th anniversary, I can say I have had the pleasure of dining at the restaurant throughout its entire three-decade tenure. The most recent time was on Saturday, June 8, 2024, when my wife, two children, and myself dropped in. It had probably been a couple years since we last visited and was a little surprised that we didn’t have to wait at all for a table on a Saturday night. But just because Tomato Street didn’t seem as crowded as usual didn’t mean the quality was any less. Let me start with the food. I ordered the “make your own pasta dish” as I chose angel hair and alfredo. My wife opted for the Uncle Tony’s pasta, my daughter got the kid’s chicken tenders, and my son ordered the kid’s grilled cheese. All the food was superb as it was fresh, delicious, well-presented, and plentiful. I swear my son’s grilled cheese was probably the most aesthetically-pleasing grilled cheese I have seen in my life…it almost gave me food envy! But I say “almost” because my pasta was so good I was very content with the choice I made. Okay, let me address pricing and service. Compared to some other family Italian restaurants in town (I can identify Ferraro’s as an example), Tomato Street prices are on the higher side. My pasta was $19 and my wife’s dish was in the upper $20s. Additionally, you have to pay $2.75 extra if you want soup or salad. However, the items on the kid’s menu offer a much better value. All selections are $7.50 and include a soda and ice cream. One aspect that makes the overall value a little better is the bread. The bread offered by Tomato Street is the best I have ever had at any restaurant. It puts Olive Garden breadsticks to shame. The bread comes plentiful in an overflowing basket and our server was quick to re-fill it for us when it neared empty. Speaking of the service, it is always excellent at Tomato Street. The servers wear fun hats and are always helpful, enthusiastic, and good at what they do. On Saturday night we had Hailey and she did an excellent job. To end my review, I want to credit Tomato Street for its intangibles. It is such a fun place to eat! The large chalkboards located in the lobby/actual restaurant, the creative way the interior is decorated, the play-doh given to children, the table cloths you can color on, and other unique aspects of the dining experience, a Tomato Street evening is just a lot of fun. If you have a birthday or reason to celebrate coming up, I would highly recommend Tomato Street. 🥫
Brent ReserBrent Reser
00
Your experience will be directly related to the time you go and the staff you get. While one server might be TERRIBLE (as in the worst service you've ever had) another might be AMAZING (as in the best server you've ever had). The food is just as hot and cold... and I mean that literally because while the fettuccine Alfredo was INCREDIBLE (and hot), the twice baked spaghetti was DISGUSTING (as in cooked the day before, frozen, nuked, rubber cheese melted under broiler, served room temperature, and cold in the middle *bleck!*). Unfortunately the great experience we had the time before (with possibly the BEST waitress I've ever had) was brought low by the HORRIBLE food and service we had tonight. Here's what happened: After being served two plates of what can only be described as twice eaten, digested, and excremented spaghetti mush; I decided to go elsewhere for my birthday dinner and walked up to the front to pay for the appetizer and drinks that we ate and drank, leaving the two dishes of twice vommited spaghetti at the table after three depressing nibbles. After asking the hostess to pay my bill I was told only my server can cash me out. I went back to the table and told the waitress the food was disgusting and I wanted to pay for the food that I DID eat and leave. The waitress said she couldn't authorize subtracting food from the bill and needed a manager. A few moments later a young (I hope inexperienced) manager walked out and ACCUSED me of trying to leave WITHOUT paying! He stated that the waitress claimed I tried to dine and dash. Dear manager, that's not a small accusation, in fact, that's a CRIMINAL infraction you accused me of tonight. Thank god the hostess was honest and told the manager the truth: that when I walked to the register that I asked TO PAY and WAITED for my check. If I had dined and dashed I would've been home by the time the staff had realized what had happened, not WAITING at the cash register ASKING FOR MY CHECK! FFS. After the manager was told by the hostess that I asked for the check he made me swear, to promise, TWICE, that I wasn't trying to walk away without paying. Where did this manager learn customer service, North Korea?! I told him once that I was trying to pay and once should be enough. If he would have liked I would have been HAPPY to escalate this with the police and watched the security footage with the manager, server, and officers. What happened to good old fashioned customer service?! Granted, the customer is not always right, but don't automatically assume a server is telling the truth when they accuse a customer of a crime... it could be a very LARGE lie... GIGANTIC even... possibly TITANIC. 😉😉 Sad service, sad food, sad experience. On a good day, with a great server, and the cooks aren't too stoned it's a fantastic spot; but at any other time its the worst Italian-themed bar food you've ever had with nightmarishly rude staff who are ready to accuse customers of a criminal misdemeanor at the drop of a hat. Never coming back even if the food was free.
Angelos DrakonAngelos Drakon
00
This place was great. A bit expensive but no more so then great lobster or olive garden. Our Waiter was named Connor and he was a plast. He laugjted along with us when we joked with him. He was wearing a pirate hat. Apparently, that is the thing they do, there was another wait staff with a strawberry hat, and one with butterfly wings. One of the first things he did was bring us color crayons. Aparently it is also something they do. Letting you color on the table. We had no kids with us, but they still brough them. It was a nice touch. We started with drinks. Getting a Guinness, and some Margaritas. We happened to hit during happy hour so they were on sale. We moved on to appetizers. And Connor suggested the sampler since there were so many people, all of who wanted something. It was a great choise. From tjere we got clam chowder. It was pretty good. Creamy, well seasoned, a little to much onion, but not over powering. Connor brough us this AMAZING galic bread that dipped really well in the soup. We order another round of drinks. The dreamsickle was the best. It was creamy and light. Dinner was great. Aside from the Chicken Masala, which had to much wine in it. Luckily Connor understood and he got it exchanged for us and very apologetic. By the end, we had to box up a lot of our food, because there had just been so much food. The proportion size was good, hardy. It heated up the next day for dinner amazingly. Overall a great experience. Would go back in a heatbeat.
T LinvilleT Linville
00
Ordered via Uber eats and only 1/2 order arrives (Minestrone soup was missing) What did arrive was the ceaser salad which is not very difficult to make but would have been nice since this is an "Italian Restaurant" if they used real parmesean cheese instead of processed crap especial for the premium price they charged. The jarred ceaser dressing they use was disgusting. It had a foul nasty smell to it that i couldnt eat it. The side order of breaded chicken was cold and dry. The packaging was an embarrasement. The tin foil container with the plastic see through lid was so paper thin that when you mix the dressing in the salad you're supposed to close the lid tightly and shake the salad so the dressing spreads evenly everywhere. Well, the container being so paper thin, collaped and the fake parmesean cheese fell everywhere on the carpet floor. I had to stop shaking as the container was collapsing. This restaurant is diagusting.. I had to leave a note to housekeeping at the Fairfeild Inn to apologize for the mess that was made and told them to never eat or recommend this place to anyone. One if the questions below is what dish do you recommend?? Nothing... if you cant get basic ceaser salad done correctly there is no way you can cook anything else decently. Im happy the minestrone soup never arrived.
Sunny BonoSunny Bono
00
In my opinion this is the best Italian in the area. Is it my favorite in Washington? No, but what they do, they do well. Service is always great, they work their butts off. I've not had a single bad experience. The resteraunt itself is cute, though sometimes it does get loud. They've got a nice menu, and 11 to 4 is lunch pricing. Smaller meal I believe but still enough for me to take leftovers home. Their salad with the garlic ranch, it's my new favorite ranch and I get it every time. My dad said their blu cheese was good as well. Their garlic bread is soft and so tasty and they'll give you some extra to take with your leftovers if you ask. Today I went by myself and mentioned I was taking myself out for my birthday. My waitress was super nice and she said I could get a desert on the house. I hadn't had any of their deserts before so I took her up on it and got the skillet cookie sundae and I would get it again. Overall, if you want a good meal with large tasty portions this is where to go. Dinner can be a bit spendy but the amount you get is more than fair.
Alisha LongAlisha Long
00
As a "Google Reviewer"... I want to express how Empressed I was with this Restaurant "Tomato Street"! This was my FIRST TIME there and I will be returning. The Host Greeted us with such kindness immediately as we walked in the door; Even asked if we wanted a "Table" or a "Booth". The Big, Clean Windows allowed us to see the world outside. The Decor in this place; kept us in conversation. Our Server was such a Delight and Very Very Patient. She had a Beautiful Smile and Allowed us to ask Questions about items on the Menu. She continually returned to our table to refill our beverages and She would swiftly remove empty plates and bowls. The Service was Perfect and So was the Food. I had a Salad; Garlic Bread and the Most Tasteful Pizza Ever. Thank You to all whom made my First Time So Memorable. 5 Stars to This Place!
Beverly M ChapmanBeverly M Chapman
00
Nearby Attractions Of Tomato Street North Division
Franklin Park S.C.
Franklin Park
World Market
Spokane Discount
Ulta Beauty
Bloc Yard Bouldering Gym
Spokane Fitness Center 24/7
Journey Mobile Notary
Mooreas Permanent Jewelry

Franklin Park S.C.
4.1
(1.2K)Click for details

Franklin Park
4.4
(911)Click for details

World Market
4.5
(511)Click for details

Spokane Discount
3.8
(353)Click for details
Nearby Restaurants Of Tomato Street North Division
Thai Bamboo Restaurant
Wake Up Call - North Division
The Barrel Steak & Seafood House
Moon's Mongolian Grill
Phillycious
Kay's Teriyaki Plus
Mamma Mia's Italian Restaurant & Catering
Pho Thinh
Screaming Yak
Atilano's Mexican Food - Francis

Thai Bamboo Restaurant
4.4
(966)Click for details

Wake Up Call - North Division
4.6
(849)Click for details

The Barrel Steak & Seafood House
4.5
(658)Click for details

Moon's Mongolian Grill
4.3
(688)Click for details
Basic Info
Address
6220 N Division St, Spokane, WA 99208
Map
Phone
(509) 484-4500
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Website
fooddiscoveryapp.com
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Reviews
Overview
4.5
(2.1K reviews)
Ratings & Description
Description
Sprawling, kitschy eatery specializing in Italian & American dishes cooked in a wood-burning oven.
attractions: Franklin Park S.C., Franklin Park, World Market, Spokane Discount, Ulta Beauty, Bloc Yard Bouldering Gym, Spokane Fitness Center 24/7, Journey Mobile Notary, Mooreas Permanent Jewelry, restaurants: Thai Bamboo Restaurant, Wake Up Call - North Division, The Barrel Steak & Seafood House, Moon's Mongolian Grill, Phillycious, Kay's Teriyaki Plus, Mamma Mia's Italian Restaurant & Catering, Pho Thinh, Screaming Yak, Atilano's Mexican Food - Francis
