Asian BBQ & Noodle — Restaurant in Spring Valley

Have you ever been to Hong Kong and found yourself captivated by the aromas drifting from narrow alleyways lined with hanging roast meats, the chatter of shopkeepers, and the rhythmic clang of woks meeting open flame? The experience is electric. It’s an orchestra of flavor, sound, and movement that engages every sense. For a taste of that world without the long flight or the crowded streets of Kowloon, Asian BBQ and Noodle in Las Vegas delivers the real thing. It is everything you love about Hong Kong dining, except the traffic.

The first thing that caught my eye was the roast duck hanging behind the glass. Its golden-brown skin glistened from the rendered duck fat. When it arrived at our table, the meat was tender, juicy, and rich with that deep, slightly sweet flavor that defines great Cantonese barbecue. Our three-meat combo included duck, siu yuk (roast pork belly), and char siu (barbecued pork). The char siu was my least favorite as it was served at room temperature and not quite as moist as I prefer, but that did not stop us from finishing every bite. We even ate the pickled radish and carrot garnish.

But Cantonese cooking is never just about the roast meats. It is about balance & lightness against richness, simplicity against depth. We also ordered the egg noodle soup with black mushrooms, and it was extraordinary. The broth had the unmistakable depth of a stock made with dried scallops, pork bones, and time. It reminded me of soups I’ve had in Hong Kong, where the secret is patience and respect for ingredients. The noodles were plentiful and cooked perfectly, and the umami of the mushrooms carried through every slurp.

To the uninitiated, a word of advice: traditional Cantonese restaurants do not operate like Western eateries. Service may appear brisk or even curt, but it is not unfriendly. In Hong Kong, efficiency is a form of respect. It shows that the staff value your time and are focused on getting your food to you at its best. They are there to serve, not to entertain. If you understand that, you will feel right at home.

What sets Cantonese cuisine apart from other Chinese regional styles is its devotion to freshness, clarity, and precision. Dishes are built around texture, natural sweetness, and the gentle layering of flavors rather than heavy spice. It is about letting the ingredients speak for themselves. At Asian BBQ and Noodle, that philosophy is alive and well.

If you are searching for authentic Hong Kong-style cooking in Las Vegas, this is where you should start. Bring an appetite, an open mind, and a willingness to appreciate a culture that prizes skill and subtlety over showmanship. The duck alone is worth the trip, but the experience is what lingers. It is a small taste of Kowloon tucked into the...

Abominable, disrespectful service and inedible food! I would give NEGATIVE STARS if possible! I ordered different dishes to try and nothing was flavorful nor tasty. The beef chow fun had only a few pieces of beef and the noodles has no flavor imparted by a hot wok! The crispy beef chow mein’s toppings and sauce lacked depth of flavor and also lacked depth imparted by a hot wok. Both dishes were essentially inedible-couldn’t eat more than a few bites. The wonton soup broth is comparable to dirty water -quite diluted and essentially flavorless. The 2 bbq meats portion size was minuscule, and the meat were mostly fat. Neither the bbq duck nor the roast pork was stellar. The meal was a complete waste of money. I recommend having an anti-diarrheal medication on hand, since eating here may cause diarrhea in other patrons as well. Additionally, the man waiter/server was extremely rude and disrespectful. He was full of attitude and side eyes when he came to the table for the order. He did not greet us then became openly annoyed as I gave the food order. There was no hello, thank you-nothing-no basic decency nor politeness. This was the worst meal service I’ve ever encountered. He basically ruined the dining experience. This restaurant is over-hyped, overpriced , and underwhelming. Food was subpar and inedible. Service was disrespectful and abysmally awful. Do not waste your time...

To be honest, the food was great. We're a group of 4. We droving from far state and travel here in Las Vegas. Decide to stop by for a breakfast this morning. The food was pretty good, but the service was dammn bad. We're staying at the door for at least 15 minutes before I asked for how do I order or something. The guy just ignored and left. After 10 more minutes. They finally put us in the table in the corner. Everything was fine. Until we paid. They only ACCEPT CASH. And literally asking you for tips. At least 20$ or more. Our bill was 68$ something. We put down 80$ total, the change is for tip. The guys literally just being so damn rude and unprofessional to block our walkway and asking for more tips. They're all saying that WE DID NOT PUT DOWN THE TIP. We've told them that, the changes was for the tips. The owners was just saying that "its ok, let them go" she did not explain to the guy(the server) that we already tip. Or she took the tip already. And the guy keep blocking out way didnt let us go out. He just kept pushing us to stay and put down more tips. We had to give out another 10$ of tips. I was so upset and disappointed about this restaurant. Food was good but if the service is bad. I dont think...